Maggiano's used to publish some of their recipes on their website so I downloaded quite a few of them. I've listed the ingredients for Braised Beef Pappardelle below. Your method of preparation is fairly close to theirs so I won't bother to type out their instructions. Beef chuck - 5 lbs Fresh rosemary - 3 inch stem Salt & Pepper, mix - 2 tsp Yellow onions, diced 1/2" - 1 Carrots, diced 1/2" - 2 Celery stalk, diced 1/2" - 2 Fresh sage leaves - 3 Red wine - 8 oz Balsamic vinegar - 8 oz Beef stock - 2 qts Canola oil - 1 oz Heavy cream - 1 cup

I love egg foo yung. My favorite with the gravy. Soo good.

you can still buy this at the outlet in US and william sonoma store

Подписка👍🏻 Столько красивых распаковок и полезной информации!

Thank you! I made this tonight and it was delicious.

foods like dim sum, steamed eggs, etc. does not fare well with excess cooking moisture dripping back into the food. A problem with Staub's self-basting lids. You may have to use a different lid and even tilt it to avoid basting and excess steam to escape. Something to strongly consider.

Wow I have to try this. Love chinese chicken wings😋😋

Thank you

A good egg is hard to find these days and are quite expensive if you can find them. *DrumpfDays* 27Jan25

Man atleast sell me, you took one bite and was done🤔 was it really that good👀

Never seen all these spices in the wings at the chinese restaurant

My favorite wings everrrrrrr these taste better then the chicken style restaurant ❤❤❤❤❤

What is in the bowl before you started to add the seasonings?

Wow thanks im going to ginger dim sum tomorrow morning around 11:30 for an order 😊

What can I substitute for bean sprouts

wow yummy

This will be y go to recipe for nope on when cooking fried chicken

wow you have 3 hands on video when after you mixed the chocolate?

If it's not crispy then it's not what 99% of Americans want. CRISPY egg foo young is what makes it special. Otherwise it's just an omelette.

Great video, learned a lot ❤

Thank you so much for your copycat recipe! It was amazing! It was perfect!!!! I am going to try the chicken wings next.😊

This review helped me decide it was the perfect size for me. I've had my pan for a year or more and its fabulous and easy to clean. Its versatile and great for 1 person. I can stir fry, shallow fry, braise and bake if I want. I find steady medium heat is good for stir fry. Once the pan is at temp it will retain heat so for most cooking I turn it down to low. This is great if you make flatbreads on the stove. I tend to buy from stores with physical locations to make returning items easy. My pan came from Sur laTable on sale.

Just made these and they are 🔥 🔥🔥🔥🔥 they literally taste IDENTICAL to my local Chinese takeout spot. Oh my goodness they’re spot on! Thank you SO much for sharing this with us.

Looks great, but using Chef John’s music for another food channel is an odd choice

Thanks a lot❤❤❤

I just bought my staub steamer yesterday, haven't received it . enjoyed your video.

What kind of salt did you use ?

I’m making this today. Thank you for sharing

I usually create a whole salmon filet (4-5 lb side of a salmon) with full sheets of puff pastry. Love the lattice overlay. I have that “lattice” cutter that I use for baking pies.

Looks easier than I thought :) but how much butter and garlic? Do you have a 2023 or 2024 holiday meals videos?,

Thumbs up subscribed. Has any one in the comments tried this recipe yet... please share your feed back

Yummy 😋 😋👍👍

Da Vinci is brown not white

I use spa Reine bottle water it has no calcium so why do I need to do this ? maybe every 6 months but not after every 50 cups ( Miele just wants to sell their overpriced tablets )

👍👍👍❤

Я не знаю ваших ингредиентов, но то что ничего не пригорает это класс 👍 Куплю такой же сотейник на Черной Пятнице))

Delicious ! ❤❤❤❤❤

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I trust this method of cooking

Thank you very much for making this video ❤❤ greatly appreciated 🤗

Hola gracias por la receta pero tengo una duda con q objetivo bates los huevos en baño de Maria que pasa si no se hacen asi?

What is the brand of the perfect wok ?

I LOVE THIS RECIPE!

I tried this and had to add extra flour and corn starch. Other than that, it was perfect! I thought this chicken was better than Publix or Golden Corral. This is how I will fry all my chicken from now on!

I think you forgot to put the sesame oil in Or did you.

What size tagline are you using?

Where is the written recipe for this dish?

6:00 This makes alot of sense bc as a kid going to the chinese store in NY back in the day. When i ordered wings they would have alot of them that looked like they were already fried but they would still refry them. Ill try this out this week.

🎉10 Q🎉

Could I marinate for about 3-4 hours was really trying to make these bad boys tonight