Jumbo Shrimp with Walnuts in Mayonnaise Sauce(Banquet Dish) | Intermediate Level | Restaurant Remake

In this week video, I will be sharing with you all how to make the Jumbo Shrimps with Walnuts in Mayonnaise Sauce. This is one of my favorite dish at the Chinese restaurant. I love this dish and I encourage everyone to try out this dish. Please let me know what you think about this dish? Did you enjoy it as much as me??? COMMENT BELOW!!! 🤣 Be sure to watch all the way till the end for the step to step process. Thank you so much for watching! Please LIKE, COMMENT, & SUBSCRIBE if you had enjoyed this video!!!!
INGREDIENTS:
For the Candied Walnuts:
1 cup or 2.5 oz Walnut halves
4 cups of canola oil (use the same oil for the shrimp)
2 tbs Water
2 tbs granulated sugar
1/8 tsp of salt
1 ½ tsp of sesame seeds (save half for the shrimp)
For the Shrimp and Broccoli:
5 oz Mayonnaise
5 tablespoons sweetened condensed milk
½ tsp rice vinegar
2 lbs Black Tiger Shrimp
1/8 tsp white pepper
1 tsp sesame oil
2 tsp Shao Hsing Cooking Wine
1 egg
1/8 tsp salt
2/3 cup corn starch
2 Crown or about 1 ½ lbs Broccoli (cut into florets)
1 tsp chicken powder
1 tbs oil
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[@Melluv..]

I love these I call it mayo shrimp 😋

[@rebel6677]

This looks really good, I may try it.

[@chsulie]

It is very good!!!! You have to try it!!! I would love to hear your success story and let me know what you think when you get a chance to make it! Thanks for watching! 😊

[@joyceperry3729]

What did you coat the shrimp with? Flour as you said or corn stach as you listing in the ingredients. Thank you.

[@chsulie]

I used corn starch or you can you potato flour if you want a crispier result. Thanks for watching and I would love to hear your successful story. Also feel free to share this video to your friends and family!!! Thanks for watching!!! ☺️

[@lindaburnside3689]

Hi Marc, I just had a quick question for you about the staub cookware. Can you keep your spaghetti sauce in the 5 qt tall cocotte and put it in the fridge till the next day? You know so much about the staub product I thought you would know the answer. Thanks in advance. Gonna try this recipe!

[@chsulie]

Hi Linda, Thank you for your question! In the past I have kept my marinara sauce in my Cocotte overnight in the fridge. It does not harm the Cocotte. However I would not let it sit in the Cocotte for over 36 hours. Please do give this recipe a try and let me know what you think!!!! Thanks for watching!!!! 😊

[@lindaburnside3689]

@@chsulie Thank you for your quick response! I knew I could count on you!

[@chsulie]

You are so welcome!!!👍🏼