I’ve just bought a V6 and the pressure is 144mg is that too low? And need increasing?
@arodude25919 күн бұрын
Seems like a good video but had to cut at 38s bc of the audio issues. Hope you can release own without the music, thanks
@pawel_89017 күн бұрын
I measured my Rancilie V5 with this method and had 130ml in 30s, so the higher models had the pressure set correctly? What RS model do you have?
@stephendavidson538724 күн бұрын
didnt work for me
@leanderswo20 күн бұрын
I tryed it, but there was no water coming at all, what doas it mean?
@ryanottens854024 күн бұрын
Hi Mate, Are you putting 18g into a triple basket?
@kensafranek2306Ай бұрын
I hit yellow stage at 350-360 And first crack at 400f Total roast time is usually between 9 and 10 min SR800 with Razzo tube and Roastmaster software reading on my IPAD
@kensafranek2306Ай бұрын
Any new videos in the works ?
@oddsman01Ай бұрын
Sry, i posted the same question on your other video too, but this 12” extension has me wondering if outdoor roasting would allow the elimination of the chaff collector altogether?
@oddsman01Ай бұрын
With an extension tube this height, anyone just remove the chaff collector when roasting outdoors? Or is a slight restriction from the chaff collector beneficial in someway?
@MohammeddAlanaziАй бұрын
this was very helpful, cant wait to order mine !
@beeta0820Ай бұрын
such an exciting moment! mine is coming this week.
@habibihabti11493 ай бұрын
No roasting software?
@timhanley43963 ай бұрын
Do you still recommend the Silvia even if I don’t upgrade to the pid for a while?
@gonzaloalvarez23893 ай бұрын
How much time for 6 bar?
@Matowix3 ай бұрын
How can u get a nitro cylinder for $28. They are $280 here. $nz. Did u goto a welders
@jerryhubbard44614 ай бұрын
My new sr800 will be here this coming Friday 5.17.2024 with extension tube. I constructed my own drum roaster and I have used twice so far and it does a really good job. From all of my research, even with large commercial roasters, air roasting is much better than drum roasting. Most commercial roasters are drum but I think that is going to change in the future and most will be done by air. Much cleaner and not as hard to copy profile and you can see the beans much better. Chef Jerry, Irmo South Carolina.
@drinksunbear4 ай бұрын
I like both. My main roaster is gas and it's fantastic and evenly roasted. But, for the money you can't beat an SR800 with a Fresh Roast from Razzo
@Michael_Wilmes4 ай бұрын
I have a problem with my Baratza Encore. I bought the machine second-hand and everything looked fine at first. Then I noticed that the grinder was hardly grinding any beans at the lower speed range and was therefore no longer producing ground coffee. I had already ordered the paddle wheel and the felt from you and then the drive shaft and the grindstone directly from Baratza. I then replaced everything according to the instructions. I also recalibrated the grinder according to Baratza's instructions. At level 10, virtually no more flour comes out. You can also hear from the grinding noise that the beans are not being ground and are skipping the grinder. The hopper remains full. I have no idea where the fault could lie.
@drinksunbear4 ай бұрын
Sorry to hear that. Baratza has a fantastic return policy. I would go with that
@rodneyfletcher7214 ай бұрын
Sunbear cafe!! Let’s gooooo
@drinksunbear4 ай бұрын
Yes!
@brizbgarcia14 ай бұрын
Great video. My 17 year old V2 has been over pressured from the beginning! One caution for others is to make sure the tube doesn’t kink as you adjust. I pulled the tube from around the boiler and hung it from the front. Thanks again.
@drinksunbear4 ай бұрын
That's a great suggestion. I did have that happen once but did not mention it
@jerryhubbard44614 ай бұрын
I am waiting on the sr800 when it comes back in stock. I enjoy someone like you showing a roasting without a damn computer telling you what every move to make. I know some people love the idea of Artisan to do their work. That to me is not learning how to get the job done the right way. Thanks again for the lessons without a damn computer. I watch another channel I won't say who but he uses a lot of machines handed to him for evaluation. But every time you see his videos, here goes the damn Artisan program. He gets so long winded with this crap. The guy is good at roasting but man. I put a comment in his post tonight and ask him if he good do some roasting manually and not with a laptop. He was roasting on the Bullet and we know how much that thing cost. The way I see it, if I am going to spend over $3000 on a roaster for the house, it better be able to get the job done without Artisan . Jerry Irmo SC USA [email protected]
@RCNobles4 ай бұрын
@sunbearspecialtycoffeeroasters does that temp gauge have a USB port?
@drinksunbear4 ай бұрын
No being honest with you I don't really have the desire to use that with this
@drinksunbear4 ай бұрын
meaning I'm ok with just the temp gauge
@alanbrunettin55845 ай бұрын
This seems counter-intuitive to me. If you're getting 109 ml in 30 secs. wouldn't you want MORE pressure to get it to 130ml in 30 secs?
@drinksunbear5 ай бұрын
Loosening the OPV counter clockwise gives you less pressure. Sorry I know it is confusing a bit
@MrMcadam435 ай бұрын
KING, thanks for showing how to adjust OPV. Much appreciated
@drinksunbear5 ай бұрын
Yeah it's a challenge to figure out. I had to learn the hard way
@user-mr7df2hm2h5 ай бұрын
How much
@drinksunbear5 ай бұрын
Not sure now check with [email protected] tell her Kenny from Sun Bear Coffee referred you
@konstantinosvakouftsis40865 ай бұрын
What temperatures did you find to work well for light - dark roast on silvia pro x? Which value do you set your PID at?
@drinksunbear5 ай бұрын
That really depends on the coffee. I change it all the time. If I have a super light one I increase the temp by a few degrees and bring it back down if it's more normal
@farhanabaz5 ай бұрын
Did you change your shower screen with flat screw? Mine is stock and I cannot lock the portafilter in place when using the normcore puck screen
@drinksunbear5 ай бұрын
Yes I have a flat screw now
@timothyhestand94395 ай бұрын
Hi there... I watch all of your videos. You're just about the only one doing roasts with the SR800 and the Razzo tubes. I'm testing out a roast I did about 5 or 6 days ago using my 800 and V5T tube. I took it to a city+ at about 430° via the B/T probe on the Razzo. The flavor just isn't what I though it should be for that level roast. SO... I was wondering! If I'm using the B/T to judge roast level, then how accurate is the B/T with the Razzo tube? I don't know if anyone has ever tried to see. I wish I had some "crap" beans to get a roast up to maybe 425° and then just shut down the SR800 to see the temp of the bean mass without the air affecting it. That would give me an idea of how much lower the B/T is for deciding when to drop. Have you ever thought of this?
@drinksunbear5 ай бұрын
Thanks for watching! I'm probably a bad one to ask regarding that. I am very much a by eye or ear kind of guy. Colorwise I mean. Doing a "waste batch" is probably not a bad idea to get it to the temp that you want. I'd say make sure to do a warm up period like Kent says in his instructions about 5 mins
@timothyhestand94395 ай бұрын
@@drinksunbear Yep... Think I will try. I normally take my Honduran Marcala to full city level so I may do a batch and stop it about 10° before and let it set for a moment to see how the B/T changes with no air. Then I can cool rapidly....
@davezuls5 ай бұрын
I have a question about selling coffee at street fairs and farmers markets. I’m thinking about bringing a portable roaster and setting it up in the stand where I sell the bagged coffee. Not so I can sell small quantities of coffee from the roaster but to fill the air with the smell of roasting coffee as a way to attract people to the booth. Any thoughts?
@drinksunbear5 ай бұрын
I did try this before and just found it to be problematic. Power was an issue. If it does not get enough power it won't run correctly and the roast suffers
@Badger40us6 ай бұрын
Thanks for your great review & promoting my friend, Kent!
@drinksunbear5 ай бұрын
Thanks so much! yep it' s a great product
@timothyhestand94396 ай бұрын
I'm using SR800 with a PerfectPrime TC2100 (Mastech 6514 clone) and have started using Artisan. I LOVE my Razzo V5T 12" and decided to get it after watching your videos. I would love to see Kent put another "k" type probe under the base for an E/T output.
@drinksunbear5 ай бұрын
That's a great idea for Artisan folks! Yeah something to maybe look forward to
@chrismoffett8036 ай бұрын
This thing broke within a month without doing anything weird to it. The fact I have to perform this level of surgery on it that soon…for the price paid…frankly, pisses me off. Hard not to think this thing is just a piece of sh_t.
@drinksunbear6 ай бұрын
really sorry to hear that!
@PromishMuktan6 ай бұрын
great video. just wanted to know any difference on Drum material is it 304 food grade stainless steel or cast iron on this machine ?
@drinksunbear6 ай бұрын
I'm really not sure, but it works great
@PromishMuktan6 ай бұрын
@@drinksunbearcan I please know the Series number or model number, I am planning to get one. Regards
@drinksunbear6 ай бұрын
Yes it's the DY2kg @@PromishMuktan
@stevenreeves47666 ай бұрын
LP is propane. Same thing
@EllTorn6 ай бұрын
great vid, horrendous design.
@drinksunbear6 ай бұрын
sorry to hear that
@GNSmiley6 ай бұрын
Great video and dare I say even better T-shirt! Love the Mats!!!
@drinksunbear6 ай бұрын
Thanks!! Definitely my favorite band of all time
@mykolkaaa6 ай бұрын
Nice and practical video! Thanks for making it! I did a test on my Rancilio Silvia and it seems like previous owner did OPV adjustment, coz it gives 120ml per 30 seconds. Actually I have no problems brewing my esspresso, but when I starts a pump, it is accompanied by sufficiently strong vibrations, so that the glass can "run away". Visually, the pump is in good condition, the rubber mounts look aged, but not torn. Has anyone experienced a similar problem?
@drinksunbear6 ай бұрын
Glad it helped!
@palonegmail7 ай бұрын
Finally decided I had the time to do this. Got all my ducks in a row and pulled 128 in 30. Thank's for saving me from wasting money on a guage.
@drinksunbear6 ай бұрын
so glad it worked out
@ersozen7 ай бұрын
also how many batches can you cover with one propane tank like you have?
@drinksunbear7 ай бұрын
I've not really gathered how many roasts I'm getting because I'm not really good at tracking stuff sometimes
@ersozen7 ай бұрын
thank you@@drinksunbear
@ersozen7 ай бұрын
Hello! I have a question. For how long you preheat the roaster before you start actually roasting?
@drinksunbear7 ай бұрын
It seems like I spend 20 minutes in just heating up
@ersozen7 ай бұрын
great! thank you!@@drinksunbear
@stevenreeves47667 ай бұрын
Hey there, have you needed to ever contact Yoshan for any technical or warranty support? just wondering about the product support.
@drinksunbear7 ай бұрын
I've not had to reach out for much, but Abby always points me in the right direction
@stevenreeves47666 ай бұрын
I just ordered the same roaster you have but the electric version
@drinksunbear6 ай бұрын
you'll love it @@stevenreeves4766
@stevenreeves47666 ай бұрын
are you going to the specialty coffee expo in Chicago next month? Yoshan will be there.
@drinksunbear6 ай бұрын
I don't think so, but I'd love too @@stevenreeves4766
@AleshinIgor7 ай бұрын
Thanks for your video. Do you have steps how to descale this machine?
@drinksunbear7 ай бұрын
Sorry I just use Dezcal occasionally and it workes great
@AleshinIgor7 ай бұрын
@@drinksunbear I used the same stuff for old Ranchilio Sylvia. It was pretty simple. But Pro X has two boilers and the draining process is not clear. I believe I have to use FS3 and FS4 functions, but it's unclear how.
@stevenreeves47667 ай бұрын
Hi there, I have a Yoshan WEC-500 roaster and am looking to upgrade to a larger roaster. have you had any issues with your roaster? or have you ever needed to contact Yoshan for support? I am just wondering how the support is for a company in China. I am in the US like you. Thanks, -SR
@drinksunbear7 ай бұрын
Hey there thanks for following us! No I've had no issues at all my machine is excellent. I've not really needed to reach out to Abby much but when I do she always helps
@MattTheriot8 ай бұрын
The nuts are 20mm. Thanks so much for this video! My problem actually wound up being a clogged solenoid but it's good to know how to adjust the pressure.
@drinksunbear7 ай бұрын
Glad it helped!
@mrtrailesafety8 ай бұрын
This “repair”video is a hot mess of missing steps, useless intros, etc. Very frustrating.
@drinksunbear8 ай бұрын
Yeah I get it, sorry I've hopefully changed some of that by now
@Hawkair668 ай бұрын
Adding that if you turn the nut with the attached hose; make sure your hose doesn't become twisted. Older hoses will be less flexible/brittle and may fracture.
@drinksunbear8 ай бұрын
Great point! and yes you are correct
@Hawkair668 ай бұрын
Your video helped me repair my V2 2006 Miss Silvia. Rancilio Group had told me to purchase a new OPV. But with a cost of $100+, I went your route and now am not blowing hot air back into the tank and the shots taste much better. I should add that I cleaned all the parts within the OPV.......Thanks again. @@drinksunbear
@drinksunbear8 ай бұрын
Wow congrats that's awesome@@Hawkair66
@Munrubenmuz8 ай бұрын
Thanks for the video. I'm a little confused. Initially less water came out and then after you lowered the pressure more water came out. Shouldn't it have been the reverse that you were trying to achieve?
@drinksunbear8 ай бұрын
Yes that's the way it works. I know it's like reversing your mind the way it actually flows
@Munrubenmuz8 ай бұрын
@@drinksunbear thanks mate.
@jeanmarcdionne25988 ай бұрын
Hi nice video, can the shot turns it self ohf after x amount of time, this so you don't need to manually stop it?
@drinksunbear8 ай бұрын
That's a great question. I don't do mine that way but I would have to research it more
@juantastico8 ай бұрын
I just received my machine( loving it) and it needs to be manually stopped Thanks for your answer and have a great day!
@drinksunbear8 ай бұрын
congrats man hope it works out great@@juantastico
@geedoctor8 ай бұрын
why's the water not coming out of the grouphead?
@drinksunbear8 ай бұрын
You use the button for the water only, like you would with an Americano etc
@geedoctor8 ай бұрын
Thank you - I rewatched your video and noticed the switch positions and figured it out...but I never use hot water from the machine for americanos...
@ahmedelnaggar83378 ай бұрын
Adjustment bolts just wouldn’t move!!
@ahmedelnaggar83378 ай бұрын
I got 142 ml in 30sec 🤔
@drinksunbear8 ай бұрын
You'll find it's constant adjusting to get where you want
@letshavefun79909 ай бұрын
Hello my friend😊 Do you recomnad Yoshan 2 kg for a raw beginner? Thank you for all your work😉😊
@drinksunbear8 ай бұрын
No I recommend it if you are going to be able to sell some coffee. For beginner I recommend Fresh Roast SR800. That's a great machine to start with! Good luck and thanks for watching