Пікірлер
@bougetmarieannise2935 4 күн бұрын
Bonjour le four est à chaleur tournante ou statique?
@ChefRonaldoZara 5 күн бұрын
Hello... if you enjoy gastronomy, don't be afraid to make the recipes, watch the videos and learn the step by step, then go to your kitchen and get your hands dirty... if you make a mistake, it's okay, keep doing it until you get it right, you'll definitely succeed, have faith in God and believe in yourself... this is the profession that is taking many families out of unemployment, if you are unemployed, take advantage of these and thousands of other videos on KZbin that teach cooking, whatever your specialty, everyone wants to eat something, so consequently it is a profession that never runs out of something to sell, take advantage of the fact that everything is free... be a professional and build a great business just by watching everything on KZbin, God bless everyone who read this motivation... Amen!!!
@wassafatmaghribiainamerica 6 күн бұрын
Mashallah Tabarkallah thank you for 😊
@vpl0901 10 күн бұрын
Hi there! Does anyone know if this will hold well in the fridge or should it be eaten rught away? Thank you for thr lovely recipe!
@wuchiayun1982 10 күн бұрын
why some youtuber said to prepare the yolk mixture then prepare the egg white and put them together at the end, what are the difference between these two kinds of procedures
@victoriavu5188 Күн бұрын
I’ve always done mine in the way you mentioned above. To answer your question, the difference is in the egg whites. In this video, the egg whites is in stiff peak stage then fold with all other ingredients instead of soft to medium peak for the other method. I don’t think this video would safe for beginners!
@indahwahyuni475 15 күн бұрын
Lucu bgt tp Masya Allah bikinnya...
@LinaMarangonComaschi 22 күн бұрын
La farina per pane in Italia ha un contenuto di proteine e quindi glutine un po alto, quindi non adatta per dolci, in cui il contenuto di proteine deve essere basso. Cari saluti nonna Lina dall`Italia
@ayahsadam9817 22 күн бұрын
Looking recipe so yummy thanks very nice for sharing👍✌👈👌💖🙏🙏
@ayahsadam9817 22 күн бұрын
Nice sharing with unboxing mixer👍✌👈👌
@ayahsadam9817 22 күн бұрын
Looks recipe👍
@ayahsadam9817 22 күн бұрын
Nice sharing👍✌👈👌🙏🙏
@CITYOFLIGHTS8939 26 күн бұрын
This is butter paper or news paper?
23 күн бұрын
butter paper
@SalsabilAli-h4j Ай бұрын
Did you grease the pan?
@SalsabilAli-h4j Ай бұрын
On which rack in the oven do I put the pan? The bottom rack or the middle rack?
@SalsabilAli-h4j Ай бұрын
Is the oven operated from the bottom only or from the top and bottom?
@KhadijahMeem Ай бұрын
Lovely...but y not baking powder
@bbeerrnnaa38 Ай бұрын
Where can I find the cookies?
@ngonyamukachilanguziko1366 Ай бұрын
Followed it and they came out perfectly! Thanks
@vigocheong Ай бұрын
Sorry but ur ingredient of icing sugar and cocoa powder is reducing 10g at ur video, is ur recipe correct?
@muhammadsultan3576 Ай бұрын
What size of your paper?
@RocciWest Ай бұрын
I want to make blueberry muffins and this is going to be absolutely perfect
@yunwong3379 2 ай бұрын
Beautiful soft sponge cake Thank you for sharing your best recipes.
@Jolenetttt 2 ай бұрын
你好，如果要做8“方形材料怎么调整呢？
2 ай бұрын
原配方中的所有重量乘以0.9就可以了🥰
@hl7508 2 ай бұрын
Can I use cake flour ?
@hl7508 2 ай бұрын
Use bread flour ? And not cake flour
@zoezhe5234 2 ай бұрын
非常漂亮哦❤！👍🏻
@Minniecakery 2 ай бұрын
The yolks is not crack...❤❤
@wanitaunggul 2 ай бұрын
Hi, how much cocoa powder can i add for a chocolate chiffon?
2 ай бұрын
for a 8 inches cake，use 20g cocoa powder instead of 10g cake flour.
@wanitaunggul 2 ай бұрын
thank u so much
@wanitaunggul 2 ай бұрын
sorry - for 8 inches - 20g cocoa powder and 74g cake flour, correct?
2 ай бұрын
Yes
@v3i2 2 ай бұрын
if i want to make 3 layer 8 inch. can i use 1 recipe 8 inch? or 1 1/2 recipe?
2 ай бұрын
1 recipe of 8 inch is ok.
@belindawang7487 3 ай бұрын
What is the brand of the cake pan ? Thank you! This recipe does not need as much sugar as many others do, I like it
@fionadu3396 3 ай бұрын
你好，想請問一下如果想做八寸的是否份量要雙倍或是一倍半就可以的嗎？謝謝你🙏
3 ай бұрын
1.6到 1.8倍转换
@paramitadamayanti6241 3 ай бұрын
Is the yogurt need to be in the room temperature?
3 ай бұрын
Yes
@puren927 3 ай бұрын
我每次焗出黎都縮哂腰 一係頂部龜裂 請問點解 求解😭😭😭
@陳貞-f6k 3 ай бұрын
若烤模不放硬紙板，只放烘培紙盒，可以？
3 ай бұрын
可以的
@陳貞-f6k 3 ай бұрын
謝謝你！
3 ай бұрын
不客气
@haiyancelueluntan8 3 ай бұрын
这次分享的内容新颖高端,给人很强的启发。视频手法唯美简洁实在赏心悦目,质量放量兼顾真不容易!希望你以后一切顺利成长!期待来海燕论坛聚首!
@maxi6401 3 ай бұрын
蜂蜜蛋糕不能稱為長崎蛋糕(烘焙過程還需拌漿等工序)
3 ай бұрын
视频里拌浆的过程，家庭制作，量比较小，肯定不像店家那样表演式的疯狂搅拌，会消泡太严重。
@kb12689 3 ай бұрын
Too bad. I like gelatin.
@灿何 3 ай бұрын
very good
@昱翔陳-b5j 4 ай бұрын
請問烤完放涼後 再分切時刀子都會沾黏 導致切的不漂亮 請問是什麼原因呢
4 ай бұрын
我感觉可能是没烤熟。
@louisdevalois4358 4 ай бұрын
Can I use All Purpose Flour, instead of Bread our? Thank you for your serene video!
3 ай бұрын
yes，of course.
@thejoonyoun 4 ай бұрын
알루미늄 고분자들이 열에 날려서 빵에 들어가고, 그걸 먹으면, 뇌에 축적되어 뇌를 망치는 짓 입니다. 절대 알루미늄 사용을 금합니다.
@boshraselam7678 4 ай бұрын
جميله تسلم ايدك
@ゆかりん-p3w 4 ай бұрын
間違えてパン粉入れないようにしましょう笑
@heerakhambatta2910 4 ай бұрын
Looks yummy. I’ll try soon. G😍😍D LUCK ad
@박양원-y5c 4 ай бұрын
오일이나 버터 아무것도 안들어가는데 맛있을까요?
@jakim1360 4 ай бұрын
삼년 굶기 취소
@dolcechanel 4 ай бұрын
カステラふわっふわで美味しそう…🤤食べたくなりました
@羅雪菁 4 ай бұрын
👍👍👍
@Lianna-zs3zi 4 ай бұрын
Can you share the baking time if I'm splitting the batter between two 6" round pans? Or can I measure the internal temperature of the cake?
@فهيمةجيلانيش 4 ай бұрын
👍👍👍👍👍👍👍👍👑👑👑