6 ай бұрын
Пікірлер
@mayakassem2 19 сағат бұрын
GYAT
@onikaconstantine8861 Күн бұрын
Wow, it's so beautiful Christmas cake. I love this cake so much.❤💕💗🎄⛄☃️🎅🎂
@LaPassionSucrée Күн бұрын
Thank you! 🤗
@Bread8468 Күн бұрын
Can we use all purpose flour im only a kid sorry
@Bread8468 2 күн бұрын
OMGGG MY SISTER LOVES MATCHA THANK YOUU
@Bread8468 Күн бұрын
And goodluck i hope u get inside a pastry school or something :))
@adrianateles4434 4 күн бұрын
Parabéns pelo trabalho. Lindos.
@natassiagreen2335 4 күн бұрын
❤❤❤
@MA-sk4fg 5 күн бұрын
Quelle idée géniale de colorer la patisserie avec du matcha!! Je preparerai ces gateaux pour Noël !
@chammarybom 5 күн бұрын
Can I use cake flour?
@zsadoune 5 күн бұрын
Magnifique ❤
@MeranawInQatar 9 күн бұрын
perfect dessert
@shiza-v5k 9 күн бұрын
It seems perfect 👌
@choongsiewchai884 10 күн бұрын
你好！请问如果不放煉乳，可以用糖来代替吗？份量是否一样？谢谢🙏❤
@valentinamagkay8865 12 күн бұрын
Браво!
@mutiarazahra648 14 күн бұрын
how many gram for each cookies ?
@jacquelineortiz559 20 күн бұрын
Que tipo de galletas estas usando x favor?
@jacquelineortiz559 20 күн бұрын
Hola, podria decirme por favor la dimencion de tus moldes , la del bizcocho y la de mus , cuanto mide de alto y de ancho?gracias
@smitharavikumar8564 20 күн бұрын
Hi ,may i know the size of the ring plz
@LaPassionSucrée 18 күн бұрын
6 inches
@smitharavikumar8564 15 күн бұрын
Thankyou 😊
@vanjaki 25 күн бұрын
Hi, I made this bread according to the instructions. The taste was great, but it was a bit too hard and dry although it was baked for 20 minutes. Do you know what could be the reason? Should I perhaps add the water on the bottom of the oven as when baking baguette? And how thick is the dough when you flatten it? Thank you!
@maryramis4379 27 күн бұрын
Bonjour, j'ai fait 2 fois le gâteau super bon mais effectivement je ne suis pas là seule à dire qu'il retombe 😮. Merci de m'indiquer si vous savez pourquoi 😊.
@LaPassionSucrée 27 күн бұрын
Pour éviter que le gâteau retombe, il faut faire attention à trois points : 1. Utilisez un moule en aluminium ou en silicone. 2. Une fois la cuisson terminée, secouez immédiatement le moule et retournez-le. 3. Démoulez le gâteau uniquement lorsqu’il est complètement refroidi. Ça fait 1,5 heures à peu près.
@AdaNg288 28 күн бұрын
請問雞蛋的重量是？ 或者尺寸？
@LaPassionSucrée 28 күн бұрын
带壳60g左右一个的鸡蛋
@elau3742 Ай бұрын
You didn’t show the cut cake because the lady fingers will not hold and fell😂
@sorayayiyew4591 Ай бұрын
Quelle est la taille du moule ?
@LaPassionSucrée Ай бұрын
6 inches.
@sorayayiyew4591 Ай бұрын
Ok, je disais aussi que c'était petit, j'ai utilisé un moule de 18 cm, on verra bien. Merci 👍
@MoorChannel Ай бұрын
thank you so . much for teaching us❤
@maryramis4379 Ай бұрын
Bonjour, j'ai fait cette recette excellente recette sauf qu'il s'est un peu affaissé.... comment faire pour le démouler je n'ai pas de moule démontable ? Merci 😊
@jjchoiteam3737 Ай бұрын
This is so good I made it and it turned out so perfect
@bougetmarieannise2935 Ай бұрын
Bonjour le four est à chaleur tournante ou statique?
@LaPassionSucrée Ай бұрын
À chaleur statique.
@bougetmarieannise2935 Ай бұрын
Merci beaucoup pour votre réponse
@ChefRonaldoZara 2 ай бұрын
Hello... if you enjoy gastronomy, don't be afraid to make the recipes, watch the videos and learn the step by step, then go to your kitchen and get your hands dirty... if you make a mistake, it's okay, keep doing it until you get it right, you'll definitely succeed, have faith in God and believe in yourself... this is the profession that is taking many families out of unemployment, if you are unemployed, take advantage of these and thousands of other videos on KZbin that teach cooking, whatever your specialty, everyone wants to eat something, so consequently it is a profession that never runs out of something to sell, take advantage of the fact that everything is free... be a professional and build a great business just by watching everything on KZbin, God bless everyone who read this motivation... Amen!!!
@wassafatmaghribiainamerica 2 ай бұрын
Mashallah Tabarkallah thank you for 😊
@vpl0901 2 ай бұрын
Hi there! Does anyone know if this will hold well in the fridge or should it be eaten rught away? Thank you for thr lovely recipe!
@wuchiayun1982 2 ай бұрын
why some youtuber said to prepare the yolk mixture then prepare the egg white and put them together at the end, what are the difference between these two kinds of procedures
@victoriavu5188 Ай бұрын
I’ve always done mine in the way you mentioned above. To answer your question, the difference is in the egg whites. In this video, the egg whites is in stiff peak stage then fold with all other ingredients instead of soft to medium peak for the other method. I don’t think this video would safe for beginners!
@indahwahyuni475 2 ай бұрын
Lucu bgt tp Masya Allah bikinnya...
@LinaMarangonComaschi 2 ай бұрын
La farina per pane in Italia ha un contenuto di proteine e quindi glutine un po alto, quindi non adatta per dolci, in cui il contenuto di proteine deve essere basso. Cari saluti nonna Lina dall`Italia
@ayahsadam9817 2 ай бұрын
Looking recipe so yummy thanks very nice for sharing👍✌👈👌💖🙏🙏
@ayahsadam9817 2 ай бұрын
Nice sharing with unboxing mixer👍✌👈👌
@ayahsadam9817 2 ай бұрын
Looks recipe👍
@ayahsadam9817 2 ай бұрын
Nice sharing👍✌👈👌🙏🙏
@CITYOFLIGHTS8939 2 ай бұрын
This is butter paper or news paper?
@LaPassionSucrée 2 ай бұрын
butter paper
@SalsabilAli-h4j 2 ай бұрын
Did you grease the pan?
@SalsabilAli-h4j 2 ай бұрын
On which rack in the oven do I put the pan? The bottom rack or the middle rack?
@SalsabilAli-h4j 2 ай бұрын
Is the oven operated from the bottom only or from the top and bottom?
@KhadijahMeem 3 ай бұрын
Lovely...but y not baking powder
@bbeerrnnaa38 3 ай бұрын
Where can I find the cookies?
@ngonyamukachilanguziko1366 3 ай бұрын
Followed it and they came out perfectly! Thanks
@vigocheong 3 ай бұрын
Sorry but ur ingredient of icing sugar and cocoa powder is reducing 10g at ur video, is ur recipe correct?
@muhammadsultan3576 3 ай бұрын
What size of your paper?
@gugumillicent5530 Ай бұрын
6 by 6 inch
@RocciWest 3 ай бұрын
I want to make blueberry muffins and this is going to be absolutely perfect
@yunwong3379 4 ай бұрын
Beautiful soft sponge cake Thank you for sharing your best recipes.
@Jolenetttt 4 ай бұрын
你好，如果要做8“方形材料怎么调整呢？
@LaPassionSucrée 4 ай бұрын
原配方中的所有重量乘以0.9就可以了🥰
@hl7508 4 ай бұрын
Can I use cake flour ?
@hl7508 4 ай бұрын
Use bread flour ? And not cake flour