8 ай бұрын
Пікірлер
@rose-1234k Күн бұрын
What is cake flour?is it simple flour
@aparnanaik1255 4 күн бұрын
Hi, your recipe is really tempting and I wanna try it for my husband’s birthday. Can you please help me with the measurements in cups?
@marthaaguirre5343 10 күн бұрын
WOW
@m.rafeequrrahman9013 11 күн бұрын
Yeast + flour =bread flour😂
@LaPassionSucrée 11 күн бұрын
Bread flour is flour which has more protein than all-purpose flour
@dbr121 11 күн бұрын
Hi dear, how much gelatine powder can i add instead of gelatin sheet?
@LaPassionSucrée 9 күн бұрын
To use gelatin powder, multiply the weight of the gelatin sheets in my video by 1.5. Soak them in 3 times of the amount of gelatin powder in cold water before heating.
@dbr121 4 күн бұрын
@@LaPassionSucréethank you ❤.. Sorry, should I know about the bloom strength of gelatin? Or just do 6.5*1.5 gm=9gm( ).. And add 3times water to bloom.. Could you please clarify..can't wait to make it..
@太囂剛了 12 күн бұрын
加了好多糖，我看完是不想吃了😂😂😂
@mdsohelmahmud1813 15 күн бұрын
baking powder Kothai apni Kemon recipe then
@PerkyHunter 15 күн бұрын
Hi. I just baked chiffon cake using this recipe and it comes out perfect. Thanks alot!
@anatoniqatanasova9803 16 күн бұрын
It will only take half a day to make 20pcs ....😂
@oooopppp2 21 күн бұрын
5塊錢有點誇大了
@LaPassionSucrée 19 күн бұрын
原英文标题3$
@MewTube-i8c 22 күн бұрын
2k❤❤❤❤❤❤❤
@putriarmitillah 24 күн бұрын
Yesterday, I made this mousse cake for my grandmother's birthday, and she liked it because it wasn’t too sweet and tasted refreshing. Just a tip for anyone who wants to try making it: mix the cream cheese and whipped cream separately. I combined them, and it didn’t rise, probably because of the tropical temperature 😅 1. Mix the cream cheese until it’s soft and creamy. 2. Whip the heavy cream until it reaches soft peaks. 3. Gradually fold the heavy cream into the cream cheese while stirring.
@LaPassionSucrée 24 күн бұрын
Great job and happy birthday to your grandmother 🥰🥰🥰
@ajantajha7723 26 күн бұрын
Very nice tutorial
@walt5812 29 күн бұрын
Electric Ovens have heating elements top and bottom, when the oven is being preheated is top n bottom elements switched on?
@LaPassionSucrée 26 күн бұрын
Yes，bake with top and bottom element
@lialidiawati6799 Ай бұрын
so,..beatiful
@23racakery Ай бұрын
How to make green color at 01:08?
@LaPassionSucrée 29 күн бұрын
Please watch this video from 0:15 and turn on the CC subtitle，
@23racakery 23 күн бұрын
@@LaPassionSucrée oh thanks
@mayakassem2 Ай бұрын
GYAT
@onikaconstantine8861 Ай бұрын
Wow, it's so beautiful Christmas cake. I love this cake so much.❤💕💗🎄⛄☃️🎅🎂
@LaPassionSucrée Ай бұрын
Thank you! 🤗
@Bread8468 Ай бұрын
Can we use all purpose flour im only a kid sorry
@LaPassionSucrée 23 күн бұрын
No，we should use cake flour
@Bread8468 Ай бұрын
OMGGG MY SISTER LOVES MATCHA THANK YOUU
@Bread8468 Ай бұрын
And goodluck i hope u get inside a pastry school or something :))
@adrianateles4434 Ай бұрын
Parabéns pelo trabalho. Lindos.
@natassiagreen2335 Ай бұрын
❤❤❤
@MA-sk4fg Ай бұрын
Quelle idée géniale de colorer la patisserie avec du matcha!! Je preparerai ces gateaux pour Noël !
@chammarybom Ай бұрын
Can I use cake flour?
@zsadoune Ай бұрын
Magnifique ❤
@MeranawInQatar Ай бұрын
perfect dessert
@shiza-v5k Ай бұрын
It seems perfect 👌
@choongsiewchai884 Ай бұрын
你好！请问如果不放煉乳，可以用糖来代替吗？份量是否一样？谢谢🙏❤
@valentinamagkay8865 Ай бұрын
Браво!
@mutiarazahra648 Ай бұрын
how many gram for each cookies ?
@jacquelineortiz559 Ай бұрын
Que tipo de galletas estas usando x favor?
@jacquelineortiz559 Ай бұрын
Hola, podria decirme por favor la dimencion de tus moldes , la del bizcocho y la de mus , cuanto mide de alto y de ancho?gracias
@smitharavikumar8564 Ай бұрын
Hi ,may i know the size of the ring plz
@LaPassionSucrée Ай бұрын
6 inches
@smitharavikumar8564 Ай бұрын
Thankyou 😊
@vanjaki Ай бұрын
Hi, I made this bread according to the instructions. The taste was great, but it was a bit too hard and dry although it was baked for 20 minutes. Do you know what could be the reason? Should I perhaps add the water on the bottom of the oven as when baking baguette? And how thick is the dough when you flatten it? Thank you!
@maryramis4379 Ай бұрын
Bonjour, j'ai fait 2 fois le gâteau super bon mais effectivement je ne suis pas là seule à dire qu'il retombe 😮. Merci de m'indiquer si vous savez pourquoi 😊.
@LaPassionSucrée Ай бұрын
Pour éviter que le gâteau retombe, il faut faire attention à trois points : 1. Utilisez un moule en aluminium ou en silicone. 2. Une fois la cuisson terminée, secouez immédiatement le moule et retournez-le. 3. Démoulez le gâteau uniquement lorsqu’il est complètement refroidi. Ça fait 1,5 heures à peu près.
@AdaNg288 2 ай бұрын
請問雞蛋的重量是？ 或者尺寸？
@LaPassionSucrée 2 ай бұрын
带壳60g左右一个的鸡蛋
@elau3742 2 ай бұрын
You didn’t show the cut cake because the lady fingers will not hold and fell😂
@sorayayiyew4591 2 ай бұрын
Quelle est la taille du moule ?
@LaPassionSucrée 2 ай бұрын
6 inches.
@sorayayiyew4591 2 ай бұрын
Ok, je disais aussi que c'était petit, j'ai utilisé un moule de 18 cm, on verra bien. Merci 👍
@MoorChannel 2 ай бұрын
thank you so . much for teaching us❤
@maryramis4379 2 ай бұрын
Bonjour, j'ai fait cette recette excellente recette sauf qu'il s'est un peu affaissé.... comment faire pour le démouler je n'ai pas de moule démontable ? Merci 😊
@jjchoiteam3737 2 ай бұрын
This is so good I made it and it turned out so perfect
@bougetmarieannise2935 3 ай бұрын
Bonjour le four est à chaleur tournante ou statique?
@LaPassionSucrée 2 ай бұрын
À chaleur statique.
@bougetmarieannise2935 2 ай бұрын
Merci beaucoup pour votre réponse
@ChefRonaldoZara 3 ай бұрын
Hello... if you enjoy gastronomy, don't be afraid to make the recipes, watch the videos and learn the step by step, then go to your kitchen and get your hands dirty... if you make a mistake, it's okay, keep doing it until you get it right, you'll definitely succeed, have faith in God and believe in yourself... this is the profession that is taking many families out of unemployment, if you are unemployed, take advantage of these and thousands of other videos on KZbin that teach cooking, whatever your specialty, everyone wants to eat something, so consequently it is a profession that never runs out of something to sell, take advantage of the fact that everything is free... be a professional and build a great business just by watching everything on KZbin, God bless everyone who read this motivation... Amen!!!
@wassafatmaghribiainamerica 3 ай бұрын
Mashallah Tabarkallah thank you for 😊
@vpl0901 3 ай бұрын
Hi there! Does anyone know if this will hold well in the fridge or should it be eaten rught away? Thank you for thr lovely recipe!
@wuchiayun1982 3 ай бұрын
why some youtuber said to prepare the yolk mixture then prepare the egg white and put them together at the end, what are the difference between these two kinds of procedures
@victoriavu5188 2 ай бұрын
I’ve always done mine in the way you mentioned above. To answer your question, the difference is in the egg whites. In this video, the egg whites is in stiff peak stage then fold with all other ingredients instead of soft to medium peak for the other method. I don’t think this video would safe for beginners!
@indahwahyuni475 3 ай бұрын
Lucu bgt tp Masya Allah bikinnya...
@LinaMarangonComaschi 3 ай бұрын
La farina per pane in Italia ha un contenuto di proteine e quindi glutine un po alto, quindi non adatta per dolci, in cui il contenuto di proteine deve essere basso. Cari saluti nonna Lina dall`Italia
@ayahsadam9817 3 ай бұрын
Looking recipe so yummy thanks very nice for sharing👍✌👈👌💖🙏🙏
@ayahsadam9817 3 ай бұрын
Nice sharing with unboxing mixer👍✌👈👌