Admero's Food

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@davidshechtman4746 Күн бұрын

Easy 😂

@JuanArana-k8o 20 күн бұрын

👌 Nice

@YamwimaIshime Ай бұрын

Nic

@patriknorsten5813 Ай бұрын

Cute doggy!

@patriknorsten5813 Ай бұрын

Bacon is not healthy, you should fry broccoli instead.... Joke...

@ushamishra5642 Ай бұрын

Sir, what about box 📦? Is it waterproof too??

@rudolfhubert7809 Ай бұрын

you dont boil the fish at high temperature - it rups up the fish - you will have pieces of fish and bones swimming in there

@BearMeat4Dinner 2 ай бұрын

⭐️⭐️⭐️

@BearMeat4Dinner 2 ай бұрын

Awesome process!!!❤❤

@bebetigre1252 2 ай бұрын

Where do u get preboiled tripe???

@jamesjg 3 ай бұрын

Looks amazing. Was the chicken in a cooking bag that you cut open?

@AdmerosFood 3 ай бұрын

It was wrapped in baking paper and then aluminum foil. Nothing else.

@carlkiwanuka4 3 ай бұрын

Completely entranced by this video. Making this exact dish in the morning with my freshly picked chanterelles. Thanks for the video

@clarity-in-motion9393 3 ай бұрын

Looks delicious !!

@Kittysniffles888 3 ай бұрын

So I found a “poop sack” in each mussel, which stays intact if you remove the beard BEFORE cooking (which is REALLY hard to do, at least for me, using fresh mussels from the beach). But it pulls apart when you remove the beard AFTER cooking - what is this brown stuff and is it ok to eat? I imagine it is the “poop” … does not taste BAD but maybe isn’t the best for you?

@marissagraham4298 4 ай бұрын

I always buy a squid pasta and all seasoning in Italy every time i went for a holiday . Nive to have it in my kitchen originalafr in Italy i love cooking in my kitchen.

@NazSicherman 4 ай бұрын

I would love the exact amounts for this recipe please. Thank you!

@questions6746 4 ай бұрын

It needs a windbreak. That is not efficient. Sell what you understand.

@michaelp7617 3 ай бұрын

Get wrecked you miserable prick. 🤡

@michaelp7617 3 ай бұрын

Get wrecked you miserable prick. 🤡

@reddyman6915 16 күн бұрын

You’re a F**k Wit - don’t leave stupid comments fool !

@18651 4 ай бұрын

1hour??😮

@razvrau5708 4 ай бұрын

Cool

@AdmerosFood 4 ай бұрын

Thanks

@razvrau5708 4 ай бұрын

Cool, keep it up!

@AdmerosFood 4 ай бұрын

Thanks, will do!

@WolfTacticaloutdoor 4 ай бұрын

Super cool

@AdmerosFood 4 ай бұрын

Thanks!

@Scleavers 4 ай бұрын

That rod scraping with stick support technique looks good

@AdmerosFood 4 ай бұрын

Thanks. There are many techniques, I don't know yet which one is the best, but this one suits me better.

@SparkyTunes 5 ай бұрын

Looks fantastique!! We're trying this. Thankyou :)

@AdmerosFood 4 ай бұрын

Thank you! Enjoy!

@f.f6319 5 ай бұрын

Serious question, how is it classic if it has 3 main ingredients from Latin America? It’s fusion at best..

@bebetigre1252 2 ай бұрын

not latin ingrdients,its not tortilla soup.

@TihaTommy 5 ай бұрын

PEPPER NOT! Only salt, and paprika (onion, water, and fish)

@ЯрославПредтеченский 5 ай бұрын

Котэ красавец

@fur.1989ashurov 5 ай бұрын

👍👍👍

@patricknorris6083 6 ай бұрын

There's also just... the lighter... but i get it.

@AdmerosFood 6 ай бұрын

Anyways,is good to carry some duct tape with you ,is pretty helpful .

@FreeWi-Fi 6 ай бұрын

The adhesive is flammable, so most tapes should work

@johnsrabe 6 ай бұрын

The winner is the one that’s more comfortable to use.

@AdmerosFood 6 ай бұрын

Those are both great,no matter speed or usage. Just perfect !

@zzz0471 6 ай бұрын

日本製の刃物と中国製比べればそうなる

@AdmerosFood 6 ай бұрын

You've got a point

@SentesRobert 6 ай бұрын

amazing idea!

@AdmerosFood 6 ай бұрын

Thank you! 😊

@TrevorGillott 6 ай бұрын

One of the best Octopssy menu I have ever seen. Thank You

@AdmerosFood 6 ай бұрын

Thank you!

@leofath644 6 ай бұрын

The master😂

@logoseven3365 6 ай бұрын

Thrown many ropes from a coil. Just because you can’t, doesn’t mean it wrong.

@ilovecoffee4978 6 ай бұрын

It's just far less effective. It's a pointless handicap

@AdmerosFood 6 ай бұрын

Depends on the situation

@danielmorris2654 6 ай бұрын

This is how you're supposed to wrap extension cords so they don't tangle

@alimantado373 6 ай бұрын

I was a cable basher in TV production, this is how we were taught.

@AdmerosFood 6 ай бұрын

That too!

@hangtough503 6 ай бұрын

I bet millions of caveman used this technique. HT🤙🤙🤙

@SentesRobert 7 ай бұрын

wow ❤. Super nice. Love it!

@AdmerosFood 7 ай бұрын

Thank you! Cheers!

@vrex 7 ай бұрын

Didn't read the title, so I thought you were gonna shid in therm hole.

@vyxgamer07 7 ай бұрын

1st comment please pin 📍 ❤❤

@AdmerosFood 7 ай бұрын

You got it

@rhinomite5203 7 ай бұрын

Beautiful place you have there to visit and cook

@AdmerosFood 6 ай бұрын

Yes, thank you

@armandrusso6348 7 ай бұрын

Thanks. Tried it and loved it!!! I added fresh parsley from the garden though.

@Ygz21_31 7 ай бұрын

U are so lucky bc KZbin channel is subscribed you

@MooMooCathy 7 ай бұрын

So is the salmon still raw when you put it in there Don't you have to cook it first

@AdmerosFood 7 ай бұрын

The salmon is smoked which you can eat as it is but even if you add thin slices of raw salmon then it needs just a few seconds to cook. So don`t worry.

@GieMelarpis 7 ай бұрын

Wood ant

@hungy6462 7 ай бұрын

Formica rufa

@Danial_7777 7 ай бұрын

They are pretty small so its Formica polyctena

@hungy6462 7 ай бұрын

@@Danial_7777these dont have slightly black thorax

@Danial_7777 7 ай бұрын

@@hungy6462 oh thanks

@SkapKovdor 7 ай бұрын

Мы, русские с детства так делаем 😊Вкуснятина.

@JonnathanDavvins 8 ай бұрын

Had this in Rome before we came across some ancient aztecs

@thatoneguy6515 4 ай бұрын

Did you happen to go on a trip to Egypt 50 or so years after this trip to rome?

@JonnathanDavvins 4 ай бұрын

@@thatoneguy6515 yes i did, why?

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