Pan fried Pizza in the Wilderness

Spring is finally here so we celebrate it with a delicious pan fried pizza made in the wilderness.
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~ Pan fried Pizza in the Wilderness ~
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Firs we start by slicing up our ingredients. We slice some red onions, red peppers and some Porcini mushrooms from last year. We will make 2 types. One with the mushrooms and cheese and the other with the vegetables, salami,ham and cheese. Our dough was made yesterday and if you are looking for a good dough recipe then click the link in the upper right corner. We stretch it and when done we add it to our pre heated cast iron pan. We want to cook 1 side, then we flip it and we add the sauce followed by the rest of the ingredients. When all of the ingredients are added we put the lid on and we cook it for a few minutes. We check the dough from time to time to be sure we don`t burn it.
When done we take it off the heat and this amazing thick crust pizza is ready to eat.
Try it out and let us know what you think.
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See ya on the net one
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