Nice one thank you 👍

I love the view of the M. proceras against the meadow and hills at 5:31! Lovely!

is that a musk mallow I see there in the background???

Ty. I see these all the time and pass them up not knowing. They're on the menu now 🍽️

Thank you for nice video

Dry in paper bags

Please, if you can, follow up and revisit this site and others like it. There are dozens of videos of tiny forests being planted since 2020, but very little reporting on how they have fared. It would be instructive for people to see the 3 and 4 year old projects in full self-sustaining bloom. Isn't it curious that Miyawaki's method had been around for nearly 50 years before western ecologists took note (en masse during 2020 it seems)?

Superb Lewis yea I regularly eat them and taste yummy Keep them vids coming pal 🍄🍄🍄🍄🍻👊🏼

WALES IS BEAUTIFUL AND I LIVE THERE RAIN OR SHINE 😂

Hi. This plant grows very well in my allotment garden, even though the soil is not 'chalky' at all.

I toss them whole in a frying pan with [vegan] butter, chopped garlic, sun-blushed tomatoes and a teaspoon of wild fennel seeds 😋 Please share how You make the patè. Thanks Lewis 👍🏼

Awesome! learned a lot of the wild plants you've foraged.

Thanks for the further detail 🍄‍🟫❤🍄‍🟫❤🍄‍🟫❤

Amazing stuff thank you!!!

Is it common to get them in September I have a ring of mushrooms in my garden when I Google image search it comes up with fairy ring

Salad looks epic

Very organised and digestible video. I've learnt a lot and see myself coming back here. Thank you.

Still to appear in my location

do they only grow in rings?

You make mushroom pate, Lewis? I'd love to see a video about that, please, mate. Thanks for the video 👍🏻.

At Lidl, in the UK, I've purchased clear jars of pickled mixed wild mushrooms. I think these may have been the main ingredient.

Nice one Lewis, i get yellow waxcaps on my lawn which i've eaten, after i've i.d'd mushies via spore test i usually leave them on the lawn or woodpile to see if they come up next autumn.

Thank you for sharing Much appreciated

I need more info on how to identify them and comparing them to look alikes

Ok I am amazed, this is seriously good to learn and interesting. I may try some foraging.

Did you use the winter linden or summer linden as your source?

Who wouldnt want foraged chocolate! Well done! I have just eaten homemade wholemeal flatbread with cheese and sea beet, wild marjoram, rock samphire, and an organic carrot. On my forage today I ate blackberries and Himalayan balsam seeds. And a couple of leaves of sweet oregano.

Hops are great for sleep!

In Austria rosehip jam is very popular and tasty. You can buy it at the supermarket. You can also find rosehip jam in northern Italy.

Brittish cant forage for tooth past and tooth brush and floss

I would be rich if i had received money for every time someone suggests using one of those apps or wanting to use theirs for me.

I use to love kicking earthballs when I was a kid.

Some great scenery. I think caernafon is pronounced more like can-are-von but not sure where I've got that from! I've only been to the llyn peninsula once on a day trip to abersoch and hell's mouth beach for a bit of surfing, which was lovely but also fairly busy. I actually thought the whistling sands beach was that one at first as they both have a horseshoe shaped bay

Thank you! I have wild carrot! Thought it was Queen Ann’s lace. Either way, I’m excited for the pollinators!!

Looks like you got some good weather. Wales is so beautiful when the sun shines!

I wonder what they called the candle snuff one before candles were developed

Hi Just came across your video through his interesting and just wondering if anyone else is discovering that there are less hazelnuts this year😊

I've only seen one once, was wild camping in some woods and it came crashing through the undergrowth in the middle of the night towards me, scared the shit out of me! the amount of noise it was making it sounded big! I flipped a torch on and it immediately turned tail and ran off, obviously as startled as I had been 😂 felt really privileged to have seen one, I looked in the morning and you could see little runs through the nearby vegetation - I must have plonked myself down in the middle of one its paths

Really helpful video. I was reading my first mushroom book the other day and it had a key which mentioned a lot of these features, super helpful to see them demonstrated in a video 🙂 thanks for sharing your knowledge

There's a patch on my regular walk, growing in amongst some brambles. Found it earlier when I was getting blackberries. Bring the odd bit home to have with whatever I am cooking, the leaves do start to droop quickly once plucked so it is definitely one to either dry or if fresh same day use.

Fantastic- thank you - been picking bullace for years thinking they were undernourished damsons - thanks for the clarification

Im sure labour will tax or ban foraging soon

Superb Lewis top Notch 👍🏼🍻👊🏼

Yet another new plant for me, Lewis, thanks as always 👍🏻.

Excellent 👌

Thanks, that's great! So the flowers, leaves, and stem are all tasty? Or just the leaves?

Thanks for another great educational video of wild herbs ❤❤❤

The fairies are active again!! 😅😊

What kind of mushrooms are they?

Fab 👍👍👍