They sold it

Tbh, i was in the US a few times, and let me tell you: The food IS that bad. And that is without taking into consideratin the digusting quality of the food - every time i went to the US i felt sick for about 2 weeks from the food and gained weight when i ate that stuff they call 'bread' or peanut butter.

@olgahein4384 It seems like he's exaggerating just for TV. I was in the states and the food wasn't bad. Then again I only ate kosher and vegetarian.

@@ShannonSouthAfrica I mean, it depends on where you start from and what you're used to. I live in Germany, a country with probably the strictest food safety regulations in the world. You can eat raw pork or half raw chicken here, that's how high the standards are. At the same time, i live about 10 minutes from the french and swiss border, so we have our regional cuisine is a combination of traditional slow cooking, high quality ingredients food and the french intricate seasoning combination. So i'm also very much used to food that is not drowned in spices, yet spiced up in its flavor, that is high quality in itself but also in harmony with the other ingredients. Like seriously, in the US they sell apples and tomatoes that are twice the size of the ones here in Germany but taste like nothing. The chickens i saw in supermarkets looked like something that would be considered a safety hazard here, but i learned that they were normal in the US.