Orion Burford

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@rextilian 5 сағат бұрын

Thank you

@DavidRodriguez-fr9vv 22 сағат бұрын

This a good video I was looking for. I just got a machine and just starting to learn how to do this. Thanks

@Brewermb Күн бұрын

Hi Orian, (Great name by the way). Is that grinder behind you the one you use to make espresso? As it is the same one I use, but I was thinking of upgrading, as the great know-everything about coffee James Hoffmann (which of course he does 😄😄) says it is not up to the job.

@OrionBurford 15 сағат бұрын

@@Brewermb Hey 👋 if you are talking about the wilfa svart grinder, I dont use that one for espresso as it is not espresso capable as james Hoffman says, it is purely for filter coffee. The finest you can go is enough for a Moka pot so you could make espresso with it just not in an espresso machine. If you are using it for espresso I would definitely upgrade.

@Brewermb 5 сағат бұрын

@@OrionBurford Cheers Orian.

@Brewermb Күн бұрын

Thank you.😀

@CH-yp5by 7 күн бұрын

ahh both are absolute shit get a VST or a cheaper IMS which is still a massive step up

@Rmonta990 8 күн бұрын

Clear and straight to the point explanation, good!

@FaunKeH 8 күн бұрын

Nice, concise information!

@pnarentrk 20 күн бұрын

great video

@Ipat639 25 күн бұрын

Cfbr

@lindsykarey563 Ай бұрын

That's great and amazing...can you train me now😊

@rbhis000 Ай бұрын

All important points; thanks for sharing!

@TheMoTour Ай бұрын

Flat White ist done with double Ristretto ( brew ratio 1:1 )

@minkmoink Ай бұрын

Niceee

@Spiderman_-lx5od Ай бұрын

Do you also recommend breville bambino or bambino plus?

@OrionBurford Ай бұрын

@@Spiderman_-lx5od If you had to choose between the two, I would probably suggest the Bambino plus simply because it has features like automatic milk steaming that makes getting into coffee for beginners a lot easier.

@sheff146 2 ай бұрын

Thanks for the video! What about the tamping force? How hard or soft should I push? Does it matter even? (I guess it does)

@OrionBurford 2 ай бұрын

Thank you for the comment. Short answer is it depends, Yes It does matter and it does affect your espresso, in general you are supposed to tamp with 30 lbs of pressure and you can find out what 30 lbs feels like by tamping on a set of bathroom scales. I think you should tamp with 30 lbs of pressure, however I recall hearing about some scientific study that suggested 8 lbs to be the most optimal tamping pressure which kind of suggests that tamping pressure is about Preference and what you find you can execute the most consistently, although like I said I would stick to 30 lbs especially as a beginner because its standard knowledge. Hope this helps! 👍

@xXSTYLExSNYPESXx 2 ай бұрын

From what I've seen sour coffee usually means underextractiom. So my thinking in 16 vs 18 grams is the same amount of water, contact time, and pressure at 18 grams just isn't extracting everything but you have 2 grams less to extract with the same water, etc

@OrionBurford 2 ай бұрын

@@xXSTYLExSNYPESXx Makes sense, thanks!

@blairhesson660 2 ай бұрын

Thanks for the video, what beans / pre ground do you recommend for beginners espresso? I have a delonghi dedica but I don’t have a grinder yet.

@OrionBurford 2 ай бұрын

I would highly suggest that you avoid pre-ground coffee and buy a cheap espresso grinder like a baratza sette 270. Ground coffee goes stale and rancid very quickly, my advice for buying coffee would be to look for local specialty coffee roasters near you, you can do this by going onto google maps and just searching "Specialty coffee roastery", browse some of the coffee they have to offer and pick out the ones you like the sound of, just make sure the coffee is a medium roast as dark roasts go rancid very quickly and light roasts are not beginner friendly. I hope this helps 👍

@Charsept 2 ай бұрын

Nice as simple 👍 I do think the idea of a recipe was simplified a little too much and deserves its own video.

@OrionBurford 2 ай бұрын

@@Charsept Ok I'll see about doing one in the future, thanks!

@CoffeeShowcase 2 ай бұрын

it's always good when technology breaks, then you can you can get something new guilt free!

@CoffeeShowcase 2 ай бұрын

Hoping you have fun with your new gear.

@OrionBurford 2 ай бұрын

@@CoffeeShowcase Exactly and yes Its definitely made a big difference as you will see in my next video :)

@mario08133 2 ай бұрын

Would you know why italians tamp lightly? Awesome video. Thank you.

@OrionBurford 2 ай бұрын

Thank you for your question! I think it probably has something to do with speed and efficiency. Italian cafe's traditionally are known for having a very fast paced bar flow because espresso was meant to be almost instantaneous to make, so by reducing the action of precisely tamping down to a fast tamp or not even tamping at all they are able to speed up. Hope this helps.

@mario08133 2 ай бұрын

@@OrionBurford Appreciate the time. Thank you!

@drharjit 2 ай бұрын

Interesting video! Thanks for sharing your knowledge.

@CoffeeShowcase 2 ай бұрын

Nice tip Orion. Thanks for the video.

@DarkPa1adin 3 ай бұрын

I wonder why there's still a bit of initial channelling at the full prep. Would a coarser grind help?

@OrionBurford 3 ай бұрын

@@DarkPa1adin It baffled me too, I found out the IMS shower screen I was using was to blame and causing channeling so I switched back to the stock shower screen and there has been no channeling since. Thanks for the suggestion though!

@CoffeeShowcase 3 ай бұрын

You put a lot of work into your content and it shows. I really enjoy it.

@OrionBurford 3 ай бұрын

Thank you very much for that comment!

@jerrywu2117 5 ай бұрын

i recognize this name from sce discord 🤔

@OrionBurford 5 ай бұрын

@@jerrywu2117 Same, username?

@jerrywu2117 5 ай бұрын

@@OrionBurford soya

@MrLittleHendrix 5 ай бұрын

hey mate great vid and review ! what would be the alternative for induction gas range ? Would it be very different by roasting in a pot using the same method (constantly shaking) ?

@OrionBurford 5 ай бұрын

Im glad you enjoyed the video! To answer your question, I am not aware of any roasters for induction hobs, you could use a pot and a spoon to stir it around but it would be difficult to get as consistent results as the beans are almost always in direct contact with the pot which could affect consistency throughout the roast. Alternatively, you could roast using a heat gun like this guy did > kzbin.info/www/bejne/a3u5dIuCgriZhMU However I don't know how safe it is 😅 If you do though let me know how it goes!

@tylerdurden-ff6ne 5 ай бұрын

Thanks

@myname-mz3lo 6 ай бұрын

"bottom of the spout" is so senseless when every picher has different design and spout size . can we get like a percentage instead ? like 30 or 40 % full ? as a chef we say to allways make things easy to repeat on any equipment when writing recipes .

@OrionBurford 6 ай бұрын

Interesting, never actually thought about it that way, I'd say 50% - 60% full.

@Krokennio 6 ай бұрын

Good explanation. Cheers

@mindofwaves4470 6 ай бұрын

Please show the aeration process to sync with the script. I think it would make it more engaging

@OrionBurford 6 ай бұрын

Thankyou for the feedback, I will remember that for next time

@henryw8385 8 ай бұрын

😥 Promo sm

@Crazykartnoobsters 8 ай бұрын

Keep up the work ive learned alot

@BusyAngel9999 10 ай бұрын

Would you recommend the same for the bambino

@OrionBurford 10 ай бұрын

Yes I would

@payne3612 11 ай бұрын

nice beans

@Chrisosch 11 ай бұрын

Partially true. Dialling into a recipe only gives a ball park result... taste it, just cos the dose, yield and extraction time is technically what the roasters have said produce good results... depending on the freshness, the accuracy of roast, the seasonal variation of the beans, the equipment youre using, even pedantic things such as the heat and humidity of the room... if you've never been a barista responsible for dialling in coffee... a good barista rarely sticks to a recipe and will often adjust the yield by ±1-5mls, the dose by ±0.5-2g, and the extraction window of ±2-8 seconds. Use a dialling in chart to identify the prominent error in the shot you've extracted, and solve it using the solution the chart provides to create a more balanced shot. Also, taste your espresso in 3 ways, a pure espresso... a diluted espresso... and an espresso with the addition of milk. Some beans are better suited to black or white, some are decent with both... just test test test and realise that tomorrow you may need to adjust it again... day 1 perfect settings will differ from day 14.

@OrionBurford 11 ай бұрын

Thank you for the advice! I did try all shots off camera, and I never follow a single recipe when dialing in at work, the only reason I follow one recipe on this machine is because it always has a slight sour tinge no matter the coffee, no matter the cleanliness of the machine and no matter the quality of the water, I don't know if it's a thing with home espresso machines but it's always been the case on all machines I've owned.

@lukeX2m 11 ай бұрын

The amazing part is that they all tasted the same

@Chrisosch 11 ай бұрын

If you smoke 50 cigarettes a day and lost your taste during covid... probs

@TheKingOfTrainers 11 ай бұрын

Use beans from the bean shop

@Itsthedna Жыл бұрын

What are the cups?

@OrionBurford Жыл бұрын

Hey itsthedna! The cups are from origin roastery in the UK. They're handmade by a guy called Sam marks in Cornwall: www.origincoffee.co.uk/products/sam-marks-6oz-cup

@0palyte Жыл бұрын

Keep up the great videos sir!! I’m a barista, and it’s so cool seeing the different methods people use to make their coffee!

@saba73yhwf Жыл бұрын

I wanna know whats wtd and of course keep up the good work

@OrionBurford Жыл бұрын

WDT stands for weiss distribution technique, it uses small needles to slice through the clumps to promote an even bed, and even extraction. Heres the link to the exact WDT I have: www.amazon.co.uk/MICXNIC-Aluminum-Stainless-Distributor-Replacement/dp/B0BS5732D8/ref=sr_1_fkmr0_2?crid=1NT3FR2LTN0B3&keywords=UoQu%2BWDT&qid=1692557019&sprefix=uoqu%2Bwdt%2Caps%2C109&sr=8-2-fkmr0&th=1

@dirtyduval1904 Жыл бұрын

Whats WTD?

@dirtyduval1904 Жыл бұрын

@-Tulips- thank you!

@OrionBurford Жыл бұрын

Sorry about the late upload, I've been ultra busy these past few weeks and finding the time to make videos has been hard, but things are returning to normal soon!

@Nigel06 Жыл бұрын

😮❤

@PHONMIKI Жыл бұрын

❤❤

@xanderwindeymusic Жыл бұрын

Great video and lots of views! Good job!

@Nigel06 Жыл бұрын

Great video bro but your voice could be a bit louder

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