How to Puck Prep for a Flawless Espresso | Barista Basics

[@CoffeeShowcase]

You put a lot of work into your content and it shows. I really enjoy it.

[@OrionBurford]

Thank you very much for that comment!

[@DarkPa1adin]

I wonder why there's still a bit of initial channelling at the full prep. Would a coarser grind help?

[@OrionBurford]

@@DarkPa1adin It baffled me too, I found out the IMS shower screen I was using was to blame and causing channeling so I switched back to the stock shower screen and there has been no channeling since. Thanks for the suggestion though!