Follow our Couverture Mock Ganache Recipe but use Terry’s Oranges instead! Order Frost Form worldwide on www.frostform.com

I would try them all if i could lol!

Frog tape?....

How beautiful I love love love the real flowers

Your creativity has no bounds 😮❤

Is the frosting buttercream but warmed up? Or is this ganache. I ask because I’m a new baker and haven’t figured that out yet, the scraping and edging is so satisfying

Let Liz clown out in all videos! This one is genius! I looked at the others, but...

Can you do this with colors shaped like flames?

😄

Gracias por el tutoria. Es una idea muy linda ❤

Use two coats of Candy Melts (Compound Chocolate) in your Frost Form to make a Piñata Cake! Liz cut out parchment paper hearts and lightly greased one side with oil to stick them to the liner of our Heart Kit. Easy Peasy! 💜 Order Frost Form on www.frostform.com 🌎 We ship worldwide from our warehouse in Ireland!

Love to see stripes on Frost Form heart 💜 cake ❤

Co je to prosím za krém?

Anti Valentines Piñata Cake 🪅 For when you need to smash something, but his car seems a little extreme 😜 For the best results, coat your Frost Form with two layers of Candy Melts (Compound Chocolate) Order Frost Form worldwide on www.frostform.com 🩷

firstly i thought its pizza then christmas tree but it's hat

Thank God. You said it.

How do you make colour meal drip please

Beautiful

Pizza was the initial thought, as soon as I saw the stripes it clicked.

What kind of tape are you using?

How to Make a Striped Cake with Frost Form 💜 To figure out the amount of Mock Ganache to make for the size of Frost Form you’re using, follow the chart on our website for Mock Ganache & the FF kit size and divide each amount by 7. Make sure to follow the chart for Coverture(real chocolate) or Compound(deco/candy melts) Order Frost Form on www.frostform.com 🌎 We ship worldwide from Ireland!

Where can I buy Frost form in EU?

This design would make a fantastic Easter cake, those look like dyed eggs (without all the gems bling). Pretty!

Birthday cap? Edit: Damn nice guess

Are the dots royal icing?

is it like a ormal cake ?

I thought pizza at first. Love it ❤

Make sense I love it Keep the amazing work up But next time ensure the drip is combination of the 2 colors the cake has, to make it look more realistic 👍

Wow!

I love this idea an product

Mad?

Love

ah.... YUMMERS! 😀

THAT LOOKS BEAUTIFUL!!!!!

How does the frosting transfer from the form to the cake? Wouldn’t the white liquid frosting squeeze in front of the red that is stuck to the form? It’s witchcraft.

Cute!!!

Frost Form Mock Ganache Recipe ⬇️ 825g Compound Chocolate (Candy melts) 275g Oil Gently melt the candy melts in the microwave and stir in the oil. Make sure it’s not hot and pour into your Frost Form! For Coverture Chocolate (real chocolate) you need to follow the chart for Coverture Chocolate!! You can find the recipe charts on www.frostform.com

If you love Biscoff you need to try our Spread Ganache recipe with your Frost Form!! 🤤🤤 500g White Chocolate 250g Melted Biscoff Spread Gently melt the chocolate in the microwave and mix in the melted Biscoff Spread. Immediately pour into your Frost Form & let set in the fridge or freezer. Helpful tip: Let it come to room temperature (atleast an hour) and use a heated knife to cut your cake Find the Recipe Chart for different sizes on www.frostform.com

Keep doing what you're doing, I'm loving it! ❤❤

U Talk to much

👍🏻🥰

👍🏻

🥰

Nice

This amount of food coloring looks great but I'm not at all sure about eating it!

❤❤❤

Happy New Year!!

I’m just mad that the vegan butter cream recipe doesn’t really work I have my own vegan buttercream recipe have been vegan for years but when I melt some of it and try to fill up the cakes with it, it doesn’t seem to be working they don’t firm up and I leave it in the fridge overnight so I don’t know what I’m doing wrong I do the same measurements that you suggested on your website I leave out the shortening which is what I usually add to my vegan butter cream, but I leave it out now to see if that would work and that didn’t work and then I tried to vegan ganache and that didn’t work. It made it way too hard like it was like hard as a rock chocolate so I don’t know what to do unless I’m not adding another oil I just don’t get it and I follow your recipe so I wish you could maybe address this issue.

It’s gorgeous ❤

It's cute but I've seen so many of these types of cakes being decorated but how in the hell does you cut them?