How To Make Cream Ganache & Use With Frost Form

[@reimaahmed638]

Hello emily I just recived my order of the 6 round kit and few other stuff and i really like it Thank you soo much

[@Lisa_Isom]

I'm not sure I heard much of what you said. I was too busy admiring those fingernails! 💝

[@esma3608]

What are the ingredients you are using while decorating and frosting cake

[@emilyezell854]

How do I make milk chocolate ganache? I need to make it tomorrow and I’m going to use my kit for the first time

[@shanthijayamini8398]

Hello how can i get this.i like it

[@solitaire4611]

Hi . What’s the difference between using this recipe and the butter ganache & which one is easier for beginners & which one can covered with foundant. Please make a video to compare between both recipes. Thank you

[@kandykane2160]

There is no difference.

[@Dolcevita_bakes]

You have no links to anything on this post?

[@itchabotchabayshen]

Would this work with Flora double cream that has 31% fat content?

[@Lisa_Isom]

I'm not sure I heard much of what you said. I was too busy admiring those fingernails! 💝

[@zoilapimentel6370]

Es maravilloso este implemento, se ve k te facilita y no usas mucho. tiempo Yo ya lo compre pero deseo k me salga perfecto. Necesito saber cantidades exactad de la crema y de chocolate blano para un cake de 9" DIAMETRO Y 7"" altura Lo agradecere mucho

[@Nicopro09]

Hola funciona bien el producto , no se sale 😅

[@ginamanllo3366]

😅donde lo consigo...por favor

[@Наталья-ю4й4в]

​@@Nicopro09где купить формы можете подсказать

[@LEESTAN09]

Can u give me the recipe for th 4’cake sponge please x

[@yaqoobabbasi6247]

Where the link for order 😢

[@pavithraa4809]

Can u pls tell me this recipe

[@jenisefrancis3618]

How can I order your kit

[@amyaltria8054]

We don't own a microwave how would I make this using the hob? Can I?

[@asia3139]

Das kannst du machen in eine Schüssel auf dem Topf in welchen das Wasser kocht.Liebe geüsse aus DE❤

[@Jainabdo]

How we can order?

[@christavinson]

Your nails 😍

[@AnaizachCh]

Chocolate and cream measurement

[@Dimitar-T-Radev]

She said the recipe was on the webpage. But she also said she used a 3:1 ratio chocolate to cream. That means three times more chocolate than cream. For example if your cream is 100 grams, you need 300 grams of chocolate.

[@AnaizachCh]

Thanks ❤

[@assisfurtado6611]

PORFAVOR No entiendo 😢

[@claudiamiller4514]

A lot of good information, but talking way too fast, especially if hearing all of this for the first time. Please slow down!

[@DanielaByrne-qc2ip]

Just slow down the playback speed when watching...hope it helps😊

[@assisfurtado6611]

Traducción

[@jermainamcgregor]

idk, this seems very redundant to me because if you’re a good cake decorator you should be able to ice the outside of a cake and smooth it without any issues. -an experienced decorator

[@doesnotFempute]

did you ever stop to think maybe not everyone is an experienced cake decorator 😱