How To Layer Your Sponge & Set Up Your Frost Form

[@kaywoodford9060]

What is that see through bowl your using please and where can i find one thank you 😊

[@ysbelbella6674]

what size cake did you bake and what size is the cutter you used?

[@julierivera6835]

Just wondering if I buy the 6” & 8” kit. What cake pan size should I bake my cakes to use this?

[@ElissaHOWIESON]

same size pans

[@maricristea3152]

En Rumania imposibile comprar😢😢😢😢😢alguien sabe algun link para poder comprarlo?

[@angelicazamora2101]

Link to buy please

[@carolteague4707]

I need a good buttercream recipe

[@2carol2english57]

her recipe says you need 59 tbsp of softened butter 😂

[@carolteague4707]

Wonder how many sticks that would be??¿😅​@@2carol2english57

[@monicadesantanafreire611]

Aonde posso comprar ? Por favor

[@mientjepothoven2358]

Hoe hoog bak je de taart want ik krijg nooit zulke dikke plakken cake of bak je in een vierkante bakpan

[@TrevorHamilton-fp3yk]

Oh the hair flicks 😩

[@elikatz4332]

Que pena que no se pueda ver la explicación en español

[@jessicapohlenz7550]

Perfectly straight.. reveals crooked cake leaning to the right lol

[@katiecoynemypsychiceyes666]

That seems a lot more trouble and more time-consuming than just layering your own cakes.

[@dancer5882]

Of course it be a whole lot quicker without all that plastic expensive garbage, and would show that we true proper talented bakers are skilled in our profession. Great idea but frankly just a cupboard filler. You know what l mean guys....

[@MHACULAYArtistry]

Nope, frankly, you’re just stuck up. This is not rocket science. And maybe improve your critical thinking skills.

[@joc917]

​@MHACULAYArtistry ..I totally agree with you.."true proper talented bakers" don't need to "try" to pull other bakers down, be rude, be ignorant and disrespectful. Try being more supportive of anyone in any trade no matter of their so called "skills" . Wow...talk about being arrogant!! I have used this and got say..its brilliant and well worth the hype❤❤