![[Apprentice of a solo udon restaurant] A delicious udon restaurant that surpasses its master!](/img/o.gif)
4 ай бұрын
Пікірлер
@user-nm2vg3tw9x Күн бұрын
タイミング合った時行くけど美味いよ😋 ちょっと前に行った時のギャル店員さん接客⭕️
@Solarlube 3 күн бұрын
WEW 15:07:2024. So inspiring a true craftsman, both in preparation, cooking and designing and building his mobile kitchen [in Temple style] Thank you.
@huseyinakcan1762 4 күн бұрын
süper. 👍
@KING-or5mj 6 күн бұрын
キキリクラで草
@deltatdk6360 9 күн бұрын
Man i wish i could join this atmosphere and enjoy your food love from the U.K 😉
@user-zf7ti6ld9u 9 күн бұрын
素人
@mariaviklund4546 10 күн бұрын
Looks so cozy inside the little shack when it's set up and full of people :)
@Momo-kr9kg 10 күн бұрын
Thank you for sharing this amazing owner! I enjoyed your video very much. ❤
@user-ns1kp7nr5d 10 күн бұрын
日本の伝統文化って絶対過労だよな
@user-kw2ew5dq1n 10 күн бұрын
❤👍✨
@user-cy9ph8js9r 10 күн бұрын
ギャル店員かわいい
@tintinbenjy 11 күн бұрын
👍🏿
@restaurantman 11 күн бұрын
👍👍
@rood17 11 күн бұрын
Who is the girl screaming at 26:00? She's so beatiful!
@tintinbenjy 13 күн бұрын
👍🏿
@tintinbenjy 14 күн бұрын
👍🏿
@chinoyhealingfoodstravels8888 15 күн бұрын
Greetings from Redondo Beach 🇺🇸 Wonderful cooking video and food looks delicious🌷
@tintinbenjy 16 күн бұрын
👍🏿
@rcnyoplait 16 күн бұрын
Great video. Thank you (:
@tintinbenjy 16 күн бұрын
👍🏿
@restaurantman 18 күн бұрын
👍👍
@slowbro1337 18 күн бұрын
I like the owner. He seems like a good man. It pains me to know his wife has passed. The shop also has the feel of older popular BBQ here in Houston, Texas. The old feel of the exterior building is a good thing and complement. The preparation of udon is fascinating and has inspired me to research and attempt it from scratch.
@margaretreyes2571 23 күн бұрын
I really admire how he super hardworking and multitaking he is ❤ You really loved what youve doing .every dish you make .a big smile 😊 to serve .how i wish to go there in japan meet you. Mr keiji .but i dont have a passport 😅😅
@Jagoankampung85 25 күн бұрын
Jepang Krisis Penduduk
@restaurantman 25 күн бұрын
👍👍
@user-ut6gy9vl8z 27 күн бұрын
屋台だけではないが生半可な気持ちでやってはいけないな。好きだからこそ大変でもやって退ける。やっただけ自分に返ってくる。気持ちいいね。もう東京やら神奈川で屋台を引っ張って居る姿は拝めない羨ましい。
@sbn1095 29 күн бұрын
Impressive, I’m in awe of you.
@mpflapp5284 Ай бұрын
Wow... Fukuoka does it again... local spot... most tourists stop their travels at Hiroshima... for obvious reasons... understandable on a limited tour itinerary given the history of the location... if time and budget permits... step across the divide... both Fukuoka and the area further down country have always been a pleasure to explore... in the videos presented you are only see the eating delights which are five-star... much like the people... elsewhere there is a bit more ;-)
@restaurantman Ай бұрын
👍👍
@user-jc7bh4uj4m Ай бұрын
アンという日本の大統領はどのようにして亡くなったのですか? 日本の皇帝のようにして亡くなったのでしょうか？日本の皇帝は日本人ではなくパラオ人です。887
@user-ko9rr9sg3m Ай бұрын
Вижу этого мужчину, сразу ставлю лайк❤
@JesusBuddha Ай бұрын
最年長１5才⁉コギャル居酒屋＞＞急げ 急げ 急げ～～(笑)
@JesusBuddha Ай бұрын
指輪は気になる＞＞汗がにじみ出ている＞＞流れ落ちる＞＞気付け 気付け 気付けー－(笑)
@user-mk5fv2ri8p Ай бұрын
大将イケメン
@mpflapp5284 Ай бұрын
Enjoyed this insight a great deal... preparation & menu on offer look fantastic... attention to detail and explanation of the adjustments for taste (red sake... one example) very pleasing to read/see... has that must visit unique flair... is there a google map link to the location..? Thanks for sharing...
@user-di3gy1iw2s Ай бұрын
前に行ったことありますがとても美味しかったです！また行きます！！
@nikitarome6208 Ай бұрын
He is not human.. he do it by himself 🫡
@devilisbackk Ай бұрын
Man...thats so much of hard work of packing and unpacking every thing each and everyday....not sure how much he makes profit out of this business....but the amount of hardwork he puts in is incredible....😮
@semaakhavan2980 Ай бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@enriquefernandez5353 Ай бұрын
Amazing, all the work you have to do yourself before opening, then you have another 18 hours at work, rush home, sleep 4 hours and again, none stop, Respect man
@user-ty9jd9lj7h Ай бұрын
ケニチさん❗️とても大変です😓毎日こんなに早く起きて週末に休むんですか? 健康に気をつけることが重要です。あなたが作った食べ物は夢にも食べたいです。 休む時はたくさん寝ます😢🙏
@JesusBuddha Ай бұрын
凄いな.....
@janie7242 Ай бұрын
A lot of effort to set up a delicious food stall! Great work! I would to try the food someday!😊
@McRocket Ай бұрын
Question? Why do they have to take down the carts every night/morning? By-laws? Or crime? ☮
@largeroad6558 Ай бұрын
東京で食鳥処理の資格を持ち焼き鳥屋をやっている者です。 まず、包丁が切れなそーですね。 貴店で扱われているのは、丸鶏でなくて、中抜きかと。 鶏肉の過度なエイジングは論文にもあるように、牛肉と同じような考えはやめたほうがよろしいかと思います。 鳥を捌くのは、骨を断つのでなく骨から剥がしてあげてください。 鶏肉を串に刺すのでなく、串に打つんです。 縫うような刺し方でなく、打つんです。 そこら辺をお間違えなく。 鉄砲串一遍でなく、素材や打つ種類等によって使い分けたほうがよろしいかと。 まだまだお伝えしたい事が多々あります。 ぜひ東京に来て、一緒にやりませんか。
@namkinh6937 Ай бұрын
How does he remember what dishes to charge guests
@user-wz7nc6hu3l Ай бұрын
ヒレカツ丼とても美味しそうですね!食べたくなりました(^o^)
@IAmDitkasRage 2 ай бұрын
What kind of sauce do the cook the cutlet & eggs in? It looks delicious!
@user-mk5fv2ri8p 2 ай бұрын
今日もモリスに行こう
@user-vp2bq4si6u 2 ай бұрын
응원해요