I am Polish and I approve! I make them too and my American husband loves them too.

Just feedback here...if you're using a hat-mounted GoPro...please keep in mind how dizzy some can get. In my opinion...I don't like it.

Is there a dough that you’d suggest for someone with coeliac disease can use? Most gluten free doughs are horrible!! Thank you!

PierogiS 😂😂 I’ve never heard anyone say that

👍

Awesoms! Yummy! Thanks!❤😂😅😊

❤

I presume cake flour is plain flour and not self raising flour?

Two years later.... did the farmers cheese video ever get made?

What kind of white cheese did you use in your pierogis? J/k Pierogi.

Do you have a recipe for zurek?

Yummy! Love cabbage soup

Only thing is id be worried about the aluminum pot. Also, my family would always add 1/4 tsp white vinegar to the bowl. Also, i add dill

Just like my mom made, except for the beef bone. Yummy!!

Penicillin for everyone😅🤣

Irony, add water to dried mushrooms just put in a pan and cook to remove the water.

Beat my eggs in the flour 1st.

Nice try, but that's a pasta dough, not pierogi dough. Pierogi dough DOES NOT use eggs.

How is this traditional when you use cake flour and sea salt. I am certain ancestors never used them.

I visited Poland a couple of times. Could not wait to eat their pierogis - worst I ever had.

Can’t even see what your doing

I make a big batch every 3months and freeze them all my grandkids and and daughter love them with hot butter and sour cream i put bacon and onion cheese in the potatoes

I love mashing potato with cheese sauteed onion and bacon bits. So good

Love them with browned butter

ALL salt is sea salt......

A sealed single pierog not pierogi 😮

Bonjour possible d’avoir les quantités pour 1kg de choucroute svp merci

Been looking for an easy recipe for ground meat cutlets and this one is easy going thanks

i do 3 2 1 method, bread flour.. 3 cups of flour, 2 eggs one cup of sour cream, most soft flexible dough ever,

BEEN MAKING THESE FOR OVER 40 YEARS!! GREAT VIDEO..DOBRY!!😊

Polish food is delicious. It’s so natural not full of chemicals or products from China. For quality we need to purchase organic.

I’ve had a variety of tasting dough. Some are very thick and chewy while others are just delicious, light and thin. Yes, cake flour is a fine delicate dough.

I put Kopyka in Bigos when I serve it ...

Hey From London, my Boyfriend is Polish and he had the Flu.. i made this soup and he really did feel better. Thank you so much. Your recipie was the best one! Definately no Cooking Noodles in the Soup! 😅😅

Wow sarap naman nyan bagong friend done na po

PIEROGI JOE

Haluski! 🤤

I hate to say…you aren’t pronouncing pierogi correctly…lol

Five 'pierogi' is actually Piec pierogow! Nice video, in any case.

Surely, you know how to pronounce the word 'pierogi' the Polish way? After 2,000 a day for five years? C'mon, Joe, let's hear it! 🥟

Polish

Rosół is my favourite soup am polsih

What cheese

Best pierogi video on here outside of Poland, so good and sticks to the authentic ingredients. I love it, you deserve way more views.

Kraut juice in the glass? Some people drink it, it's like medicine. I don't know what it's medicine FOR! That's a lot of mushroom liquid, I try to keep that and cook with it, I think it doesn't take much water to do that reconstituting job, the dried mushrooms might not need to even be covered if they are in a jar or something that's sealed, you can shake them if you want.

What An Ideal Couple You’re Taking Turns In Cooking

How about Blue cheese ?

like anyway

3 Put directly on the plate,they must be hot as the sun

2 never count pierogies ,this is the base