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Пікірлер
@annmarie9664 9 күн бұрын
That looks like way more than one tablespoon.
@annmarie9664 9 күн бұрын
Pierog??? Never heard of one pierogi? Why would anyone need to use such a word?
@cindyhebberd7352 16 күн бұрын
Hold the freakin camera still please
@joebeckerinpoland 16 күн бұрын
@@cindyhebberd7352 ok
@timothyogden9761 23 күн бұрын
Thank you for clearing up the singular and plural delimma. Also, you gave very helpful tips.
@Toni-tx6ip Ай бұрын
It’d be nice if they were dried in a glass container much better than plastic or you might as well eat them fresh
@ruthguczwa2586 Ай бұрын
Could ypu use that cabbage mix to put inside pierogie
@yasgoonasekera5120 Ай бұрын
Super
@cvgreycat4 Ай бұрын
That look delish! Going to try!
@PatrickDiederich-v3o Ай бұрын
My mother always used her mother's recipe from Ukraine.Very similar to your polish ones but their filling always had a little bit of dill in it.From Ten Mile lake British Columbia Canada 🇺🇦.
@joebeckerinpoland Ай бұрын
@@PatrickDiederich-v3o I'm a big fan of dill
@Fourcornerhighway 2 ай бұрын
Your cutting is a fail. But I will try your recipe. I like just cutting square making one and only roll. And just take to shape a pyrogy
@KellyThe13 2 ай бұрын
Thank you.
@CarolLaPlante-z1r 2 ай бұрын
I cant believe how many people never heard of pierogi. And are afraid to try them. Just nutts
@gstickler1 2 ай бұрын
Is it cake flour or bread flour as listed on your recipe? Big difference.
@CarolLaPlante-z1r 2 ай бұрын
I made these. Joe these are awesome
@CarolLaPlante-z1r 2 ай бұрын
I will make these. They look delicious
@daniellebrock9346 2 ай бұрын
Hey just letting you know there's no garlic in the printed recipe but you put garlic in it in the video. I was like WHERE'S THE GARLIC!!! Oh, there it is!! 😊🎉
@rileyfeebz 2 ай бұрын
This looks delicious! Thanks!
@CarolLaPlante-z1r 3 ай бұрын
Sloppy Joe's were never my favorite until now. If I could find a man who could cook like u I'd marry him
@CarolLaPlante-z1r 3 ай бұрын
As u know Martha Stewart is polish and makes a lot of wonderful polish food. But I like your happy personality. So I listen to you!!!!
@CarolLaPlante-z1r 3 ай бұрын
Love the pierogi and the mushroom sauce. Used to buy pierogi now Joe thanks to u I make my own and they are delicious. Love u darlin
@ninazacharia3003 4 ай бұрын
Please please don't call them porogies! Theres no plural term for them in polish it's' "PIEROGI"sound out as its written:) thank you!
@KathleenChilds 5 ай бұрын
SO HAPPY to see someone use Allspice in their soup! My grandmother used Allspice, so that is the flavor I was used to. It adds such a special flavor profile....... Making a BIG batch of this tomorrow. New Subscriber. All the best to you.
@joebeckerinpoland 5 ай бұрын
@@KathleenChilds allspice and bay leaf are in most Polish soups and sauces. It's my favorite to use
@elizabethallemong1446 7 ай бұрын
I am Polish and I approve! I make them too and my American husband loves them too.
@morgancalvi6675 7 ай бұрын
Just feedback here...if you're using a hat-mounted GoPro...please keep in mind how dizzy some can get. In my opinion...I don't like it.
@joebeckerinpoland 7 ай бұрын
It's not. Carry on
@morgancalvi6675 7 ай бұрын
@@joebeckerinpoland I wasn't trying to be rude. However, I feel the 'carry on' part of your reply was.
@L_MD_ 8 ай бұрын
Is there a dough that you’d suggest for someone with coeliac disease can use? Most gluten free doughs are horrible!! Thank you!
@joebeckerinpoland 8 ай бұрын
I personally do not. I am familiar. This person did make them. Perhaps she would share her recipe. The Pierogi Lady (330) 690-2129 g.co/kgs/ZDHAQue
@L_MD_ 8 ай бұрын
PierogiS 😂😂 I’ve never heard anyone say that
@oldfarmshow 9 ай бұрын
👍
@wilmarainwater5333 9 ай бұрын
Awesoms! Yummy! Thanks!❤😂😅😊
@Missi-Forensic-Astrology 10 ай бұрын
❤
@Ian-bq7gp 10 ай бұрын
I presume cake flour is plain flour and not self raising flour?
@kaylabutton-t4o 10 ай бұрын
Two years later.... did the farmers cheese video ever get made?
@joebeckerinpoland 10 ай бұрын
Yes. Always was there
@carolsparks7070 11 ай бұрын
What kind of white cheese did you use in your pierogis? J/k Pierogi.
@joebeckerinpoland 11 ай бұрын
Farmers cheese.
@ninazacharia3003 4 ай бұрын
Or curd cheese in UK,:-)
@tracypaulaiti3562 3 ай бұрын
Cottage cheese
@cvgreycat4 11 ай бұрын
Do you have a recipe for zurek?
@cvgreycat4 11 ай бұрын
Yummy! Love cabbage soup
@cvgreycat4 11 ай бұрын
Only thing is id be worried about the aluminum pot. Also, my family would always add 1/4 tsp white vinegar to the bowl. Also, i add dill
@joebeckerinpoland 11 ай бұрын
Personally I loaded up with dill too. My favorite herb. I agree that the aluminum might be suspect. You put a teaspoon of vinegar in every portion bowl?
@cvgreycat4 Ай бұрын
@@joebeckerinpolandabout a quarter teaspoon. Weird family habit I know! But, I find it really adds to the taste. My mom’s mom was Polish her dad was Russian. Moldovan on the other half 😂. Love your videos! And, no!no!no! Never cook the noodles in the soup! (White vinegar) some Rosol on the stove as we speak it snowed today.
@cvgreycat4 11 ай бұрын
Just like my mom made, except for the beef bone. Yummy!!
@JoyfulPhotographs-qm2ov 11 ай бұрын
Penicillin for everyone😅🤣
@terrygerhart1485 11 ай бұрын
Irony, add water to dried mushrooms just put in a pan and cook to remove the water.
@joebeckerinpoland 11 ай бұрын
It is, yes.
@Sparkplug4712 11 ай бұрын
Beat my eggs in the flour 1st.
@YaaLFH Жыл бұрын
Nice try, but that's a pasta dough, not pierogi dough. Pierogi dough DOES NOT use eggs.
@joebeckerinpoland Жыл бұрын
Quite frankly I don't really care for your passive aggressiveness and you're a fool. I learned in Poland while living there for a number of years. That and about three other varieties of those to use for pierogi. Check yourself
@lionheart830 Жыл бұрын
How is this traditional when you use cake flour and sea salt. I am certain ancestors never used them.
@joebeckerinpoland Жыл бұрын
Salt comes from the sea. I learned in Poland. Tell me about your knowledge base
@lionheart830 Жыл бұрын
@@joebeckerinpoland So your family used sea salt and cake flour in their pierogi?
@ip4157 Жыл бұрын
I visited Poland a couple of times. Could not wait to eat their pierogis - worst I ever had.
@lifehappens587 Жыл бұрын
Can’t even see what your doing
@sabine3769 Жыл бұрын
I make a big batch every 3months and freeze them all my grandkids and and daughter love them with hot butter and sour cream i put bacon and onion cheese in the potatoes
@LisaSoberal 5 ай бұрын
Yum! Delicious!
@sabine3769 Жыл бұрын
I love mashing potato with cheese sauteed onion and bacon bits. So good
@L_MD_ 8 ай бұрын
Omg yum 🤤
@maureenandrews2909 Жыл бұрын
Love them with browned butter
@justayoutuber1906 Жыл бұрын
ALL salt is sea salt......
@shawnwoloschuk4445 Жыл бұрын
A sealed single pierog not pierogi 😮
@sabrinabzymek7331 Жыл бұрын
Bonjour possible d’avoir les quantités pour 1kg de choucroute svp merci
@bigw1552 Жыл бұрын
Been looking for an easy recipe for ground meat cutlets and this one is easy going thanks