Kopytka (potato dumplings)

Kopytka are Polish potato dumplings. They are similar to gnocchi. Very easy to make. You only need a few potatoes, egg, and flour. A very popular side dish to many Polish dinner plates. SMACZNEGO!!!

[@elizabethallemong1446]

I am Polish and I approve! I make them too and my American husband loves them too.

[@maureenandrews2909]

Love them with browned butter

[@wilmarainwater5333]

Awesoms! Yummy! Thanks!❤😂😅😊

[@DavidKozinski]

Very nice video. I see some nice canning there at 12:00. Mushroom sauce for these all day long.

[@rebeccareese1055]

My Mom used to serve her chicken paprikash over these! YUM! Now I know how to make them! Thank you!!!

[@jorhoads6930]

They are great with fried cabbage or cheddar cheese and fried bacon! Yummy

[@robertaroth2864]

I might be tempted to add finely chopped, sautéed onion and parsley from my garden. Your ideas for toppings are great. I have guests coming for dinner in a few days and will make them.

[@zippydoo9533]

You should have more subscribers. You have a good channel. I remember my great grandmother would make duck blood soup. I always wondered how she made the dumplings that went into that duck blood soup.

[@joebeckerinpoland]

I wish I could have more subscribers. Anything you can do could help.

[@Katherine-zk5zj]

Put a damp kitchen towel under your cutting board it won't move around 😊

[@ktagliam]

Great tip at 8:00 for rolling the ropes!

[@christinaschuette4215]

I put Kopyka in Bigos when I serve it ...

[@joebeckerinpoland]

Good idea

[@FiercedeityBrad]

So at what point would you freeze these for storage? And how would you reheat after storing, thanks 😊

[@joebeckerinpoland]

After they cool off completely from boiling. Because they're coated already with the butter you can then lay them in a bag and freeze them. You could also put them on a cookie tray and individually freeze them and then once they're frozen put them in a bag. When you go to reuse them simply thaw them out on their own naturally.

[@FiercedeityBrad]

@@joebeckerinpoland my moms side of my family is eastern European on her dad's side. Anytime she'd cook sauerkraut and pork or cabbage rolls I'd be in heaven. Her uncle had a eastern European restaurant and that's where she learned the recipes.