Mama Hong's Kitchen

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@mariarocha4447 2 күн бұрын

Thank you very much-I just love it,this is my 3rd time doing it.😋

@mamahongskitchen 2 күн бұрын

Woww! Thanm you for your kind words. Im so glad you like it and it suits your taste 🥹

@RobMaciak Ай бұрын

Very cool! Thanks so much for making the helpful video! ❤

@mamahongskitchen 29 күн бұрын

Thank you! It means so much that you find it helpful

@ryanverbinski Ай бұрын

Omg, you made it with fail. Cooking/boiling is forbidden. Only raw beef.

@mamahongskitchen Ай бұрын

This is a way we make it in VN, moreover i dont like the flavor of beef jerky dried from raw beef, taste kind of bloody

@hungvan5025 Ай бұрын

Love it ,I will try to make it . Thank you.

@mamahongskitchen 29 күн бұрын

Thank you for watching! Hope you’ll enjoy it

@bubbletea1985 4 ай бұрын

This is my mother's favourite treat, for christmas this year I'm going to surprise her with homemade ones

@mamahongskitchen Ай бұрын

Good luck!! I hope she’ll enjoy it

@berthamendiola8235 5 ай бұрын

How do you make chicken or beef cold noodles

@Coolybanana 6 ай бұрын

I've tried many versions of this recipe but this is by far comes very close to the authentic flavour I remember when I visited Vietnam 3 yrs. Goes a lot with many Filipino dishes.

@mamahongskitchen 6 ай бұрын

@@Coolybanana omg thank you so much for the review 😭 it means soo much to me !

@karenbenavente1124 8 ай бұрын

Wow!! That lemon grass is so fresh yumm and your sauce looks so delicious 😋

@mamahongskitchen 7 ай бұрын

Thank you so much! Let me know if you tried it out

@riejon80 9 ай бұрын

I Love Satê Tôm and i have tried adding it on my sour soup(called sinigang ) and it became tasted like Tom Yan Kun. And This Vietnam Spicy Chili Oil🌶️ Became my Regular Table Condiments.

@mamahongskitchen 9 ай бұрын

Awww thank you so much! The lemongrass in this taste really good with meat! I love it too 😍

@santolify 9 ай бұрын

This is giving me ideas....

@mamahongskitchen 9 ай бұрын

Omgg yess! Please tag me, i want to see your creations!!!

@db4a Жыл бұрын

#1 is the way to go. The Breville Milk Cafe reduces the steps needed to make a delicious Matcha latté. Btw, I can easily drink an unsweetened Matcha latté but I can’t drink an unsweetened Matcha tea. The milk in a latté seems to minimize the bitterness of Matcha that water doesn’t do in a tea.

@mamahongskitchen 11 ай бұрын

@db4a Yes, i totally agree! I think the milk cuts the bitterness and someone creates a smoother mouthfeel!

@distorted7518 Жыл бұрын

U better not drink that

@mamahongskitchen Жыл бұрын

Hahahaha no!! ……..but what if i did 🤔

@shianne1664 Жыл бұрын

What brand of rice do you use? I’m having trouble finding this rice in stores

@mamahongskitchen Жыл бұрын

You can use any Japanese rice. I used this japanese rice harvested from Japan: www.sayweee.com/en/product/Shinmei-Imported-Japanese-Koshihikari-Rice/64249?referral_id=8676293&lang=en&Link

@christy8693 Жыл бұрын

Lovely recipe video! Would you recommend assembling the Onigiri while the rice is still warm or cooled down?

@nina6166 Жыл бұрын

let the rice cool it’ll be easier to handle :)

@mamahongskitchen Жыл бұрын

Yes! You should let it cool down. The fish too so the mayo doesnt melt. Hope you’ll enjoy the result

@roseannatorres1127 Жыл бұрын

Thank you!!❤❤❤

@billpaxton1345 Жыл бұрын

doing it by hand whisk is absolutely pointless, aint nobody got time for that

@luzmartin952 Жыл бұрын

Awesome 👍

@mamahongskitchen Жыл бұрын

thank you !😁

@ChileBarren Жыл бұрын

What kind of matcha are you using? Looks good. Cute container too.

@mamahongskitchen Жыл бұрын

Hi, the container was from a random tea canister i have. The Matcha i use and trust is from either AKI matcha (amzn.to/3L6bQqJ) or Aiya matcha (amzn.to/3SWQQ7t)

@amyctnguyen Жыл бұрын

looks scary

@mamahongskitchen Жыл бұрын

Theo loves it!

@malakaisanchez5720 Жыл бұрын

That Mac nd cheese nasty ngl😂

@mamahongskitchen Жыл бұрын

Yeaa i can see the flavor and color can be off putting to some people but somehow i kind of like it 😂

@malakaisanchez5720 Жыл бұрын

@@mamahongskitchen nah I didn’t like how it tasted artificial Ik hot Cheetos be artificial to but they don’t rlly taste like it the mac nd cheese kinda tasted artificial nd plasticy

@alimama234 Жыл бұрын

Hello…what brand of ghee…

@mamahongskitchen Жыл бұрын

Hi, i believe i was using the Organic Valley

@Coolybanana 6 ай бұрын

You can make your own ghee by separating the fat and milk from butter by cooking it. Ghee is the oil that comes out of it once separated.

@amyctnguyen 2 жыл бұрын

very satisfying

@mamahongskitchen Жыл бұрын

thank you

@ThaiNguyen-zd1xd 2 жыл бұрын

Thank you, very helpful video 👍

@mamahongskitchen Жыл бұрын

Thank youu

@timstravellingwok 2 жыл бұрын

I am so glad you posted this version without the music. It's always better to listen to the sounds in the kitchen, instead of the monotonous music, as in the original video. Thank you

@mamahongskitchen 2 жыл бұрын

Thank you so much for your feedback! I'll be sure to post more video with no music!

@magdalenad399 2 жыл бұрын

Omg I need those wrappers!

@mamahongskitchen 2 жыл бұрын

yess! i've linked it in my description! they are soo convenient!

@doeniboeni3916 Жыл бұрын

So much plastic for what? Lazy people? Disgusting! Why ruin yummy Onigiri…

@mamahongskitchen Жыл бұрын

@@doeniboeni3916 i agree with you on the plastic, but it is very convenient to use when you are on the go. If i were to consume it at home, i will just use the seaweed sheet that comes in a whole pack.

@Adrey 2 жыл бұрын

thanks for the recipe!

@mamahongskitchen 2 жыл бұрын

Of course! Hope you enjoyed it!

@steveg.7490 2 жыл бұрын

Thank you for the recipe. I am in process of doing a test run now with a dozen chestnuts. How long will these stay before they need to be eaten? Do I refrigerate them or are they OK just being out? I assume since they are glazed they would last a while. Thanks in advance.

@mamahongskitchen 2 жыл бұрын

Hi, im glad you’re trying it out. I think it’s best to eat them right away. If you think it’s not soft enough, maybe do another round of marination in the fridge and cook it. I did refrigerate from and let them thaw to room temp before eating. I hope this helps. Please let me know how it comes out!

@steveg.7490 2 жыл бұрын

@@mamahongskitchen They came out great! Thank you for the recipe. They were delicious. I am going to make 36 for the holidays and gift them to a few people and have the rest on Christmas Eve and Christmas Day. Happy Holidays!

@mamahongskitchen 2 жыл бұрын

Im so happy to hear your successful outcome! It is very time consuming to make but is very worth it. Happy Holidays to you too!

@marie-theresedubocage7405 23 күн бұрын

Bonjour J adore votre recette je voudrais savoir une fois glacer faut les mettre dans des caissettes et conserver ou apres

@ThaiNguyen-zd1xd 2 жыл бұрын

Love it!

@mamahongskitchen 2 жыл бұрын

Thank you 😊

@RatfordAndNephewsArmament 2 жыл бұрын

DISCLAIMER TO ANYONE MAKING THIS: it’s not 3 cups and 3/4 of a cup it’s 3 Lots of 3/4 cups

@mamahongskitchen 2 жыл бұрын

Hi, I looked back at my description and can see that might confuses some people who are not used to reading recipes. It’s actually 3 cups AND 3/4th cups of oil. Like how in baking recipe they WRITE 1 1/2 cup flour meaning that it’s 1 cup AND 1/2 cup of flour

@RatfordAndNephewsArmament 2 жыл бұрын

@@mamahongskitchen ah ok!

@scruffy381 2 жыл бұрын

What is ghee?

@mamahongskitchen 2 жыл бұрын

Ghee is clarified butter where they filter out the water and milk content on the butter and it has a very nutty notes. Can even use to pop popcorn!

@youdontsay3379 2 жыл бұрын

If I make this recipe, I will most likely place the rolls on a 9x13 pan. I just think they look much prettier in a larger pan. Anywhoo, tfs sweetie!!!

@mamahongskitchen 2 жыл бұрын

You are absolutely correct! 😆 i made it again in that pan that it provides more space for the buns to rise. Let me know if you tried making this recipe!

@moonshadow3559 3 жыл бұрын

They look delicious! Just made some! Your recipe looks perfect!

@mamahongskitchen 2 жыл бұрын

Thank you so much! Im glad you enjoyed it!

@lemonan5244 3 жыл бұрын

Hello, my chili is a bit bitter. Why is that?

@mamahongskitchen 2 жыл бұрын

Hi, im thinking maybe the heat was a little too high. Or it could also be the brand of chili flakes you might have used. I used the Mc Cormick brand.

@datgal2u 4 жыл бұрын

Your recipe doesn't list the amount of dried chile flakes. Can you tell me how much was used?

@mamahongskitchen 4 жыл бұрын

Hi, i used 2 cups of chili flakes for this recipe. But you can always adjust it to your liking :)

@LopsidedCircle 3 жыл бұрын

@@mamahongskitchen chili flakes from where? chinese store? what brand

@Babakissm 3 жыл бұрын

@@LopsidedCircle just do it! use whatever chili flakes you have available and it will be tasty! 😸

@Babakissm 3 жыл бұрын

Definitely did not expect to see ghee as an ingredient, what a fun twist! 😸

@mamahongskitchen 2 жыл бұрын

Hi, i bought my chili flakes from the brand Mc Cormick that could be found in most supermarket in the usa

@EdVenturesVlog 4 жыл бұрын

I love how detailed this video is! I always look for recipes on KZbin so I can see what it should look like and I can always rewind, pause, etc. so this is great. I love your videos because they're simple and show you everything you need. It's all about the recipe!

@mamahongskitchen 4 жыл бұрын

Thank you so much Ed! I’m glad you enjoy it 😆

@ThaiNguyen-zd1xd 4 жыл бұрын

Amazing video 🔥

@mamahongskitchen 4 жыл бұрын

Thank you 🥰