Marron Glace (Glazed Chestnut/Candied Chestnut) Christmas Treats Recipe | Mama Hong's Kitchen

[@bubbletea1985]

This is my mother's favourite treat, for christmas this year I'm going to surprise her with homemade ones

[@mamahongskitchen]

Good luck!! I hope she’ll enjoy it

[@steveg.7490]

Thank you for the recipe. I am in process of doing a test run now with a dozen chestnuts. How long will these stay before they need to be eaten? Do I refrigerate them or are they OK just being out? I assume since they are glazed they would last a while. Thanks in advance.

[@mamahongskitchen]

Hi, im glad you’re trying it out. I think it’s best to eat them right away. If you think it’s not soft enough, maybe do another round of marination in the fridge and cook it. I did refrigerate from and let them thaw to room temp before eating. I hope this helps. Please let me know how it comes out!

[@steveg.7490]

@@mamahongskitchen They came out great! Thank you for the recipe. They were delicious. I am going to make 36 for the holidays and gift them to a few people and have the rest on Christmas Eve and Christmas Day. Happy Holidays!

[@mamahongskitchen]

Im so happy to hear your successful outcome! It is very time consuming to make but is very worth it. Happy Holidays to you too!

[@marie-theresedubocage7405]

Bonjour J adore votre recette je voudrais savoir une fois glacer faut les mettre dans des caissettes et conserver ou apres