Vietnamese Lemongrass Chili Crisp | Mama Hong's Kitchen - Aesthetic ASMR Cooking Video

[@Coolybanana]

I've tried many versions of this recipe but this is by far comes very close to the authentic flavour I remember when I visited Vietnam 3 yrs. Goes a lot with many Filipino dishes.

[@mamahongskitchen]

@@Coolybanana omg thank you so much for the review 😭 it means soo much to me !

[@karenbenavente1124]

Wow!! That lemon grass is so fresh yumm and your sauce looks so delicious 😋

[@mamahongskitchen]

Thank you so much! Let me know if you tried it out

[@mariarocha4447]

Thank you very much-I just love it,this is my 3rd time doing it.😋

[@mamahongskitchen]

Woww! Thanm you for your kind words. Im so glad you like it and it suits your taste 🥹

[@hungvan5025]

Love it ,I will try to make it . Thank you.

[@mamahongskitchen]

Thank you for watching! Hope you’ll enjoy it

[@riejon80]

I Love Satê Tôm and i have tried adding it on my sour soup(called sinigang ) and it became tasted like Tom Yan Kun. And This Vietnam Spicy Chili Oil🌶️ Became my Regular Table Condiments.

[@mamahongskitchen]

Awww thank you so much! The lemongrass in this taste really good with meat! I love it too 😍

[@roseannatorres1127]

Thank you!!❤❤❤

[@berthamendiola8235]

How do you make chicken or beef cold noodles

[@luzmartin952]

Awesome 👍

[@mamahongskitchen]

thank you !😁

[@Adrey]

thanks for the recipe!

[@mamahongskitchen]

Of course! Hope you enjoyed it!

[@lemonan5244]

Hello, my chili is a bit bitter. Why is that?

[@mamahongskitchen]

Hi, im thinking maybe the heat was a little too high. Or it could also be the brand of chili flakes you might have used. I used the Mc Cormick brand.

[@scruffy381]

What is ghee?

[@mamahongskitchen]

Ghee is clarified butter where they filter out the water and milk content on the butter and it has a very nutty notes. Can even use to pop popcorn!

[@alimama234]

Hello…what brand of ghee…

[@mamahongskitchen]

Hi, i believe i was using the Organic Valley

[@Coolybanana]

You can make your own ghee by separating the fat and milk from butter by cooking it. Ghee is the oil that comes out of it once separated.

[@datgal2u]

Your recipe doesn't list the amount of dried chile flakes. Can you tell me how much was used?

[@mamahongskitchen]

Hi, i used 2 cups of chili flakes for this recipe. But you can always adjust it to your liking :)

[@LopsidedCircle]

@@mamahongskitchen chili flakes from where? chinese store? what brand

[@Babakissm]

@@LopsidedCircle just do it! use whatever chili flakes you have available and it will be tasty! 😸

[@Babakissm]

Definitely did not expect to see ghee as an ingredient, what a fun twist! 😸

[@mamahongskitchen]

Hi, i bought my chili flakes from the brand Mc Cormick that could be found in most supermarket in the usa

[@RatfordAndNephewsArmament]

DISCLAIMER TO ANYONE MAKING THIS: it’s not 3 cups and 3/4 of a cup it’s 3 Lots of 3/4 cups

[@mamahongskitchen]

Hi, I looked back at my description and can see that might confuses some people who are not used to reading recipes. It’s actually 3 cups AND 3/4th cups of oil. Like how in baking recipe they WRITE 1 1/2 cup flour meaning that it’s 1 cup AND 1/2 cup of flour

[@RatfordAndNephewsArmament]

@@mamahongskitchen ah ok!