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Forget the fork, grab a spoon! Lasagna soup is here to warm your soul and tantalize your taste buds. Imagine all the comforting flavors of lasagna in a cozy bowl of goodness.
In this video, you'll learn how to make lasagna soup that's:
Easy: Skip the lasagna assembly and get straight to the slurping (we won't judge).
Packed with flavor: Rich meat sauce, melty cheese, and tender noodles come together in a symphony of deliciousness.
Perfect for any occasion: Cozy up on a chilly day, fuel up for a busy weeknight, or impress your friends with a unique dinner party dish.
This recipe is super versatile! You can customize it with your favorite veggies, swap the meat, or even make it vegetarian.
So, what are you waiting for? Click play and get ready to ladle up some lasagna love!
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Ingredients:
• 1/4 cup of olive oil
• 1 lg. Onion (diced)
• 3-4 cloves of garlic (minced)
• 2 bay leaves
• 1 lb. of ground beef (80-20)
• 1 lb. of ground sausage (mild or hot)
• 1/2 cup of red wine
• 2 tsp. of Salt
• ½ tsp. of Black Pepper
• 12 ounce can of Tomato paste
• 28 oz. can of Crushed Tomatoes
• 1 qt of beef broth
• 2 quarts of chicken broth
• 1 pint of heavy cream
• 10 oz. of broken Lasagna noodles
• 1 cup of grated Parmesan cheese
• 1 tsp. Italian parsley
• 32 oz, Whole-milk Ricotta
• Shredded Whole-milk mozzarella (optional)
Directions:
1. Chop onion and mince the garlic.
2. In an 8-quart pot, on high-heat, add the olive oil, onion, garlic, and bay leaves.
3. Cook until onions and garlic are translucent (about 5 minutes).
4. Add ground beef, sausage, 1 tsp. of salt, and ½ tsp. of black pepper.
5. Once meat is fully cooked, remove the grease from the pot.
6. Add tomato paste and wine, then cook for 2 minutes.
7. Add crushed tomato and cook for 5 minutes.
8. Add the beef and chicken broth, cover and cook until it comes to a boil.
9. Once the soup comes to a boil, add Lasagna noodles and cook for 5-6 minutes.
10. Finally, heavy cream and Parmesan cheese and continue cooking for 6 minutes
11. Enjoy!
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Video Edited by Sean Simmons
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