Bucatini All' Amatriciana Recipe | A Taste of Rome

Bucatini all'Amatriciana is a classic Italian pasta dish from the town of Amatrice in Lazio. It is made with bucatini pasta, Pancetta or guanciale (cured pork cheek), pecorino Romano cheese, tomato sauce, and black pepper. The dish is simple to make but incredibly flavorful, and it is one of the most popular pasta dishes in Italy.
In this video, I will show you how to make bucatini all'Amatriciana like a Roman. I will use all of the traditional ingredients, including pancetta, pecorino Romano cheese, and San Marzano tomatoes. I will also teach you how to make the perfect tomato sauce for this dish.
WRITTEN RECIPE HERE: www.brooklynbrotherscooking.c...
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[@johnkovalicky3389]

Can't go wrong with the pancetta!! Excellent simple Italian east coast dish ...❤

[@Dr_Enoch_Metatron]

you guys should be the main cooks for god. you both are above the human level going into the higher dimensions. angels are singing when they smell your creations. cooking on steroids. ancient techniques created masterfully. works of art. one of the greatest all time cooking shows. your time is greatly appreciated. respect 🙌

[@dominicksimonetti6726]

Thank you so much we really appreciate that

[@barbaraanderson3532]

You guys make the best Italian! Love your shows. Love Dom’s laugh! ❤️

[@BrooklynBrothersCooking]

Thank you Barbara!

[@colleen1770]

I can't say that word so I will call this,"The Brooklyn Brother's Bucatini." Good enough. Looks delicious.

[@dominicksimonetti6726]

Thank you Colleen

[@judichristopher4604]

I like that better.... anyway... it has a certain "Ring" to it... Right?

[@TOMGARVEYtheKETOCOOK]

Excellent gentleman...

[@loridennis2989]

Oh man I gotta try that one! I was born in 1961 too!

[@BrooklynBrothersCooking]

Another Legend!

[@loridennis2989]

@@BrooklynBrothersCooking Thanks!

[@user-ie8ux9gw1q]

Another great show

[@BrooklynBrothersCooking]

Thanks!

[@waltzb7548]

Just discovered your channel. Originally from Brooklyn myself. Mrs. Micalini taught my Ukrainian mother many Italian recipes. I finally started making New York style pizza last week. I thought I was 4 years old again it came out spectacular! I guess I'm bragging so if I do say so myself. Love your channel and your videos keep up the great work guys! Cheers!

[@BrooklynBrothersCooking]

Welcome aboard! Nothing like old fashion, Italian cooking! Thanks for sharing your story.

[@dominicksimonetti6726]

That's really nice about your mom and her friend thank you so much for watching

[@ColinCropley]

it's got some spice in it, it's a really good dish.

[@BrooklynBrothersCooking]

Yes it does!

[@michaelrichter1465]

My mom didn't have a drop of Italian blood, but she would make a bacon tomato sauce, in a cast iron skillet. Then the sauce would be put over elbow macaroni. Lots of garlic, onion and oregeno (I know, I know the oregeno is probably over used in American tomato sauce, but I LOVE IT so excuse me if offended! But I offer no apology for my love of oregeno! There, I said it.) Anyway this sauce recipe looks right up my alley, even if I have to take out a personal loan for the meat. Lol the prices we are paying should be against the law. Thanks for the new dish for me to try.

[@BrooklynBrothersCooking]

Hi Michael! Sounds like a similar dish minus the oregano 😜

[@katrinac469]

That bread! I could eat the whole loaf! The pasta looks so good! I'm drooling!

[@mikecruzado5775]

Yummy yum yum

[@maureenlarkin3495]

Holy Yum! Gonna make it!

[@Jay_In_Virginia]

Well done gentlemen. ☀

[@BrooklynBrothersCooking]

Thanks 😊

[@honeysucklelanehomestead698]

One more for the book. Thanks for the great recipe.

[@dominicksimonetti6726]

Thank you so much

[@BrooklynBrothersCooking]

Our pleasure!

[@VJROMULUS]

In my house, that would serve 4 to 6 people at most. Lol. Can’t wait to try it.

[@BrooklynBrothersCooking]

😂

[@dominicksimonetti6726]

Lmao

[@judichristopher4604]

EXCELLENT VIDEO... Again... Thank you guys so much "Bravo Darlings.... BRAVO"

[@dominicksimonetti6726]

Thank you Judi

[@BrooklynBrothersCooking]

Thanks again!

[@Coodeville]

Another masterpiece!

[@dominicksimonetti6726]

Thank you we really appreciate it

[@lindaboohoo5199]

Yipppppeee love you guys x I keep watching on TV and can’t comment 😮 you both look amazing with weight loss ! Well done 👏 xxxxx

[@BrooklynBrothersCooking]

Thanks so much!!

[@dominicksimonetti6726]

Thank you so much

[@larry323]

I'm Larry from Indiana and I just found your channel and I really enjoy your videos!!! Thank you

[@BrooklynBrothersCooking]

Hi Larry, welcome aboard! Glad you are enjoying our videos!

[@dominicksimonetti6726]

Thank you Larry

[@rjb6327]

Hey!!!! A recipe! Thank You!!! 😁😋

[@BrooklynBrothersCooking]

Hope you enjoy

[@aliciaodonnell8578]

Another great recipe! Thank you Brooklyn Brothers ❤

[@BrooklynBrothersCooking]

Our pleasure!

[@JamesBrown-db9pk]

xcelent as allways

[@BrooklynBrothersCooking]

Thanks 😊

[@heathermatthews7422]

Thank y'all 😊

[@BrooklynBrothersCooking]

Our pleasure!

[@dominicksimonetti6726]

Your welcome anytime

[@saykhelrachmones8668]

Hey guys!!! Love your show!!!

[@dominicksimonetti6726]

Thank you again really appreciate it

[@tony-ce7qp]

glad you guys are well and great for sure thank you!

[@BrooklynBrothersCooking]

Thanks 😊

[@stevetalin6489]

Oh man that looks so delicious and can’t wait to make it. I love the use of a wok to cook this meal. Is that your preferred way for this.

[@BrooklynBrothersCooking]

Yes, definitely.

[@ralphcap2476]

Looks great

[@dominicksimonetti6726]

Thank you so much for watching

[@ralphcap2476]

@@dominicksimonetti6726 I would have put a spoon of ricotta on my top

[@jbarres80]

I used your vodka sauce and chicken cutlet recipe last night 👏🤙🏼🤙🏼

[@dominicksimonetti6726]

Very nice how did it turn out

[@jbarres80]

@@dominicksimonetti6726 turned out amazing super easy to make wish I could send ya pics but I made it with Rigatoni

[@eswillie]

Simple, delicious, comfort food. Surprised you found a 35oz can of plum tomatoes. Haven't seen one in a couple years. Now I use the 28oz for regular meals, and I get the 6 1/2 lb can when I make my signature sauce. Thanks, guys.

[@BrooklynBrothersCooking]

We rarely find the 35 oz. They’re the perfect size for a lb of pasta.

[@cookingwithdenise999]

Pasta looks delicious. I wish I had some for my dinner.😋😋😋

[@dominicksimonetti6726]

Thank you so much

[@BrooklynBrothersCooking]

Thank you 😋

[@2Wheels_NYC]

That's a perfect bowl of comfort right there! Excellent as always brothers!! I always rinse my can with wine, tho🤫😉

[@BrooklynBrothersCooking]

Great idea!

[@dominicksimonetti6726]

Thank you again brother

[@Mark-vs9rk]

This recipe always ends up in an argument about onions

[@christeenprice5637]

Awesome recipe, thanks 👍❤️👍❤️👍

[@BrooklynBrothersCooking]

Thank you too

[@dominicksimonetti6726]

Thank you again

[@genxerfafo]

Absolutely LOVE Bucatini! I use it whenever I make my pasta al lemone with Pecorino Romano and mint. Gotta try this dish. Looks delicious! Salute boyz!

[@BrooklynBrothersCooking]

Hope you enjoy!❤️

[@pmags1331]

Looks delicious guys … 👍👍👍

[@BrooklynBrothersCooking]

Thank you 😋

[@John-ld8yf]

Looks great!!! I'm going to make it..

[@BrooklynBrothersCooking]

Hope you enjoy 😊

[@John-ld8yf]

@@BrooklynBrothersCooking ty

[@dominicksimonetti6726]

Thank you so much

[@mister8116]

Making now!

[@BrooklynBrothersCooking]

Awesome 👏

[@gregentwistle5105]

Nicely done guys, love your channel! Where the hell is the red wine?

[@BrooklynBrothersCooking]

Good question!

[@monicaskierski9697]

Love your show and all of your recipes. Did your Grandmother put cauliflower on the side with what on it ?

[@BrooklynBrothersCooking]

Thanks! I believe you are referring to the comment about our grandmother using cauliflower with Bucatini. Here’s our recipe we were talking about. Cauliflower Never TASTED SO GOOD! kzbin.info/www/bejne/h3nOdWqhlrtlmKc

[@candygarfield1479]

Ive made this a lot over the years when i find pancetta on sale. The only other time ive watched it cooked was in the 70s, an italian family that moved here from Italy and i sat in moms kitchen to teach her english kitchen. Got to eat there and tgen a few other nationalities, portugal, africa, puertorico, irish, and others( i didnt know what nationality i was till i was a teenager because we were the only white mutt family in my neighborhood, it was immigrants from orher countries while they set up their new lives. I learned to vook alot of foods and learned to combine them for healthier benefits. Very much NOT , the Great American Diet" lol I went to jobcorps at 16 and took ciminary arts. At 2 centers so got french cooking at one too. Kids grown, and im tjinking of opening a Dinner Place. And just cooking a different main course each evening.. maybe two. Like i viting tou to my house for dinner would be the menu that night. With live accoustic music. I could cook for over a month , not making the same thing twice, just different nationalities. Ive never been able to eat out, or other foods unless tgey cook from scratch. Except.. the North End Boston, and China Town where my Italian friends got us in the back door to private dining rooms. Ive been soo culinarily spoiled all my life, and blessed to have been able to do that. Mmmmmm nice to meet you!! I can smellavision that from here!!

[@BrooklynBrothersCooking]

Thanks for sharing your story! Good luck on your restaurant! Sounds like a great idea!

[@dominicksimonetti6726]

Thank you so much

[@sifusays9242]

Dish looks great but that fork scrapping the pan no good guys.enjoy sending regards from Bensonhurst.

[@BrooklynBrothersCooking]

🤌🤌😊

[@Lettuce-and-Tomatoes]

My holy grail pizza to try right now is the one from Di Fara in Brooklyn. I don’t live anywhere near NYC, so it’s going to be awhile until I get there. It would be awesome if you guys would attempt to make a Di Fara pizza clone at home and then have your friends and family act as independent judges to evaluate how you did. I found the information below online from the late, great Dom DeMarco which may help you out if you guys attempt this challenge. "I use only the freshest ingredients, the bufala mozzarella from the town I grew up in, the oregano and basil from Israel, tomatoes from Salerno, flour from Italy," he says with a smile. "That's the secret recipe."

[@BrooklynBrothersCooking]

We’ll see what we can do.

[@salvatrice850]

The original owner died this past summer, I wonder if the pizza is even still the same anymore

[@fd4340]

Looks fantastic, just found your channel! You make me feel right at home. What kind of pan are you using? Is it a non stick pan?

[@dominicksimonetti6726]

Yes

[@BrooklynBrothersCooking]

Yes it is!

[@colleen1770]

Did you know that KZbin is running BRA COMMERCIALS on your channel? LOL🤣🤣🤣😂😂😉

[@dominicksimonetti6726]

That's funny no I didn't know that

[@rickdaystar477]

I think the guys promote "full support" for the womens movement ...lol👍

[@colleen1770]

@@rickdaystar477 Yes, the guys are "Uplifting" the woman's movement for sure.

[@othellosmalley7901]

Hey guys I sure miss your Mom there laughing with y'all 🙏🏽 another great show 👍🏽

[@BrooklynBrothersCooking]

Thanks so much! We miss mom too 🙂

[@NorthShore2]

Guanciale

[@joeparaddle]

Can You Show Us How To Make Italian Bread, Subs For Meatball Parmigiana etc.

[@BrooklynBrothersCooking]

Will do!

[@ajconstantine3593]

They had me at “bucatini.” 🤷‍♂️

[@monajimenez7588]

What no garlic?

[@dominicksimonetti6726]

This recipe doesn't call for it but you can put garlic in it you like

[@monajimenez7588]

Love it!!

[@maggier836]

🤌🤌🤌🤌🤌

[@frankmarra7380]

Why no garlic ?

[@BrooklynBrothersCooking]

No garlic Gives the sauce a unique flavor.

[@TheRealBrook1968]

Gotta put on the bib before you eat the bucatini. I don't cook it because it is so annoying and sloppy to eat.

[@BrooklynBrothersCooking]

😂😂

[@dominicksimonetti6726]

I know I've ruined a lot of shirts over the years lol