So cute!! Where did you get the cookie cutters used here?
@zalisaid79803 ай бұрын
Ce jouli❤
@singhfitnessforever52155 ай бұрын
Which ingredients do you use to make oreo Macarons l want to eat
@Mochi.mochi.icecream6 ай бұрын
Won’t the lemon juice give it a lemony flavour? 🤔
@mbuccibear7 ай бұрын
Hi!! What did you use on the Saturn cookie that you brushed on at the end?
@florenciavega60049 ай бұрын
Trank you so much for de recipe! Could you tell me how long it lasts? and do you store it like non vegan royal icing? Sorry if there are any errors, English is not my first language 😊
@francesmaurer18510 ай бұрын
💖💖💖💖
@POLY990 Жыл бұрын
I like to call these "blackarons"
@ldr792 Жыл бұрын
Thank you! I can’t wait to try
@yibuseato Жыл бұрын
Does this icing dry hard? I want to paint on top of it. Thanks!
@rizh2804 Жыл бұрын
Mmmm so good I really want to make it
@azrabatool1957 Жыл бұрын
What is almond peal which was in dry ingredients
@kwonkim98 Жыл бұрын
How much mango cuolis in butter cream? Everything? Then I cant pipe coulis. Do I have to make extra coulis for just by it self?
Thank you! Straight to the point, quick ingredients and directions. 😃
@lilliros6156 Жыл бұрын
Love these. Thank you. For Santa"s belly decoration, is candy melt and royal icing the same? What piping bag did you use for decorating?. They are a lot smaller of what I have.
@silenceplease9290 Жыл бұрын
So ugly and so pretty at the same time 🎄😍✨
@amandak2237 Жыл бұрын
What consistency do you use? Outline? Flood? Or 20 sec icing?
@gemstonemaniac3608 Жыл бұрын
Hi, May I know if the Teflon sheet is matte or glossy? Thanks!
@ramilolpindo9199 Жыл бұрын
So you are the one 🤔 play doh
@supadupa.bricks4559 Жыл бұрын
Hi, really curious abt this. Does the popping candy lose its pop in the cream?
@Dolcevita_bakes Жыл бұрын
Cute cookies but I think with the black pumpkin maybe outline the entire inside of the pumpkin the way you did the sides but do it to the whole pumpkin maybe like the middle sections too ti make it look more refined. Just a suggestion though. I absolutely love the colors that you chose. I love the green with the black I mean it’s such a unique and creative idea it’s just amazing you are such a wonderful cookie artist I’m so glad I found this channel I was just cutting out my chocolate sugar cookies pumpkins and I was like what the heck am I gonna do with these? I don’t want them to look like fall pumpkins but you just gave me a fantastic idea just make them look perfect for Halloween! Thanks for the idea!
@itssunflower3522 Жыл бұрын
When does it expire? I mean for how long can you eat those coockies with this royal icing?
@rachelclark4819 Жыл бұрын
I'd like to make a template like yours. What size have you drawn the circles at please? Thank you
@rachelgarcia19872 жыл бұрын
How long does it take for the royal icing to fully dry? I want to make these for a party gift ❤️
@depicantek44622 жыл бұрын
can it dry
@Haitheregorgeous2 жыл бұрын
Can I use agave, maple, or honey in substitution of rice malt syrup?
@nicolesgarden8602 жыл бұрын
Where did you get your cutters for this? Great video!
@merveecebolluk92512 жыл бұрын
Hello :) How long can ıt say at room temperature wıthout spoiling?
@lumity2382 жыл бұрын
You have steady hands ,I don't think I could be that patient. Wonderful Work ,so beautiful!💖
@peekaboots012 жыл бұрын
Beautiful
@hadikermani69492 жыл бұрын
عالی
@gindginnest33362 жыл бұрын
-____
@bbyg212 жыл бұрын
I noticed that you didn’t bang the macarons after piping a lot of recipes say to do this ..is it not necessary for your recipe?
@ufaalvaro Жыл бұрын
I think so Maybe because her batter after macaronage was runny due to the maringue only reach soft peak. It works maybe because the high ratio of sugar in the egg whites. 🤔🤔🤔
@bbyg212 жыл бұрын
I noticed that you didn’t say anything about banging the macarons for the air bubbles to escape? A lot of recipes say to do this is it not necessary?
@aidanflanigan95322 жыл бұрын
Shes compensating with the scribe tool to pop the bubbles, you could do either or both
@brittanynieman56672 жыл бұрын
These look so good. I'm gonna try to make them!
@Mendy66492 жыл бұрын
Using paint stirrers as a rolling guide is simple yet Brilliant! 👏🏼👏🏼🙌🏼
@ambreennoor64012 жыл бұрын
What is the texture of the macarons? Crunchy, or soft?
@torterratortellini6641 Жыл бұрын
Inside or outside?
@DrabberPlot70002 жыл бұрын
Is it just 1 mango for the coulis?
@juremaribeiro51872 жыл бұрын
Estou amando seu canal os biscoitos ficaram lindos parabéns 🤩👏
@Hoosier_mama822 жыл бұрын
Where did you get the cookie cutters?
@bigbumimpi2 жыл бұрын
Made these myself for the first time making macaroons and they came out really well! The only part I didnt like was the filling, i know its buttercream but I couldnt taste the blueberry and the butter was really overpowering
@amyappleby16692 жыл бұрын
Would this work well on shortbread biscuits too? They look great 😊
@karimahalim62602 жыл бұрын
I like your channel. Thanks for sharing.
@lyjaruaro14232 жыл бұрын
Is the lemon rlly necessary in the filling? Can I skip that?
@sueanees23912 жыл бұрын
I LOVE ‼️ your tutorial so much the ising was so beautiful and the Pusheen look so cute thanks for sharing this tutorial ☃️☃️☃️☃️💓
@yohanspeedbuilds45302 жыл бұрын
I think i like the little peices of the almonds in the shells tho, but its my personal opion not throwing shade at this vid tho