POPPING CANDY MACARONS

In this video I'm going to show you how I make Popping Candy Macarons! Did you ever have these a kid? When you put these in your mouth they literally POP! Enjoy!
Please read the full description below.
To watch my MACARON BASE RECIPE video, click HERE - • Basic Macaron Recipe |...
Macaron Shells
75 G Egg Whites (Room Temperature)
100 G Caster Sugar
White Food Colouring (Optional)
Assorted Food Colouring (Speckles)
Dry Mixture
90 G Almond Meal
90 G Icing Sugar
Buttercream Filling
200 G Unsalted Butter (Room Temperature)
100 G Icing Sugar
White Food Colouring (Optional)
2 TSP Vanilla
50 G Popping Candy + Extra Popping Candy to roll the macarons in
I suggest using electric scales to get the correct measurements required.
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Food Colouring - I recommend using Gel food colours only. Using a liquid food colouring will add extra liquid to your mixture which you do not want. I use Americolor brand.
Baking Sheets - I find baking sheets give a smoother base and allow the feet to bake more evenly. You can however just use baking paper.
Template - Yes I use a template, I like my macarons to be the exact same size and consistent. This helps when matching them up. This is totally up to you if you use one or not.
Piping Tip - Ateco #804
Piping Bags - Disposable Bags found on eBay.
Scribe can be found online or a toothpick works well too.
CLIMATE CONDITIONS DO EFFECT MACARONS
Important - If it is raining, storming or very high humidity. You will find the macarons may crack, bake uneven, have very high feet etc.
If possible - A dry, cool area is best for baking macarons.
I recommend placing the macarons in the fridge for 2-3 hours before eating. This just allows the filling to harden and stick the shells. Macarons also freeze really well for up to 3 months stored properly.
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[@supadupa.bricks4559]

Hi, really curious abt this. Does the popping candy lose its pop in the cream?

[@jenniferseher1559]

Those look amazing! Side they taste good too?

[@YesPleaseDeliciousDelights]

Thank you! Yes they POP every time you bite into them!

[@dianakocsis4559]

I tried this piping candy before it got sticky and didn't pop do you know why!???

[@YesPleaseDeliciousDelights]

It does tend to get sticky if it is touched for too long, that's why I put it in a bowl and then use a spoon to put it on the macaron. Less contact the better. I hope that helps!