Yell Dente: Pasta Rants with Sasha Marx | Serious Eats

[@bergamt]

Now I know why my grocery store’s pasta shelf was empty

[@rud]

I watched the video and still have no idea of what the shapes of half of them you mentioned looks like. :/

[@seriouseats]

here ya go: www.seriouseats.com/pasta-shape-glossary

[@rud]

Serious Eats perfect. Thanks. 😀

[@biophile2]

Orzo cooked like risotto (lightly browned in oil then stirred with bit by bit of hot stock) is excellent, but other preparations not so much.

[@waltertriesch2560]

Try in pasta salads, soups or rice pilaf. Also, a very easy pasta to toast in a pan which will dramatically change its flavor.

[@tom_something]

Italians: "Different dishes require different pasta, so there are a wide variety of shapes to suit the--" This Guy: "I'm gonna tell you which shapes are stupid."

[@BellaRainDrops]

I don’t think we have elbow and wagon wheels in the UK 🤔

[@wufflemann]

Pastina is great for many elderly or kids as well. I love it in soup.

[@randomdogdog]

My top 5 are fafalle(why they don't call it butterflies is besides me), elicoidali(small twisted rigatoni), caserecii(my go to macaroni alternitive), Denti rigati(it's close to what your site calls lumaconi/lumache, but with less of a flare at the end) and linguine(it's a good default long pasta, copes with any sauce. I take it over fettuccine any day, It's the curve that does it for me). and an honourable mention to orechette as a decent fafalle alternative, and penne lisce, I cannot get zitti here and penne rigatte is used for things it shouldn't be. oh, and risoni/orzo, a warm bowl of sauced risoni can stand up on its own.

[@Jorge-cl1pr]

I don't know, I'm from Colombia and we make rice with angel hair pasta (we call it arroz de fideo or noodle rice I guess) and it's 🔥 Also, someone mentioned you can add them to soups and they are a nice addition 🤷🏾‍♂️

[@tawpgk]

!Delicioso!

[@fordhouse8b]

Yes, it can go perfectly answers his hypothetical question about eating a dish, and being glad that angel har was the shape chosen for it. I challenge Sasha to make Arroz de Fideo using Rigatoni instead of Angel Hair. That being said, for the vast majority of pasta dishes, angel hair is indeed sub-par.

[@etherdog]

What is the favorite pasta of Latvia? Rigatoni, of course!

[@hopelesscreative6977]

2:46 thats oddly spefic

[@leahhoward7645]

I really love orchiette you can add peas or mushrooms and they cup the veg and the sauce really well

[@brandonchen1204]

Could you guys feature the hosts of the videos in thumbnails?

[@mockturtlesuppe]

This guy’s kind of a culinary Nathan Fielder. With shades of John Mulaney and Joe Pera, I suppose.

[@DeniseServanez]

Someone already commented this on another video but if you play any video this guy’s in at 1.25x speed it seems normal, although it will affect the others

[@sdegueldre]

Capellini are the king of thin sauces! If you're making Capellini and your sauce isn't thin or lacks seasoning it's gonna taste like nothing, try Capellini aglio e olio! Delicious!

[@hopelesscreative6977]

I dont thinky anyone mentioned Micth headburg but i love the guy and its nice to know others do to.

[@waltertriesch2560]

Bucatini, one of his top pics... Why? Sauce doesn't get in it and if you did slurp it, you get more air. Most annoying pasta ever! Then he doesn't like linguini? I can't. He didn't even review my favorite, spaghetti rigati.

[@pisacenere]

If you like Rigatoni try Tortiglioni is the same but with a twist

[@EvaToad]

Can’t believe you didn’t throw some deep shade at farfalle (“bow ties”). They are THE WORST.

[@mudandmoss4132]

You need to introduce the new characters! We need to know the team!

[@robertmitchell87]

Okay, how do you fix mac and cheese without elbows?

[@waltertriesch2560]

Small shells. It actually grabs more of the bechemel. Also try mezza penne for it.

[@ChaoticFrost275]

Are we going to just straight up not mention farfalle?

[@andrewfelixferdaus8767]

Rigatoni, bucatini, pappardelle, spaghetti and conchiglie those would be my favorite

[@DiegoVilaguitar]

200% agree, rigatoni and buccatini are amazing. I liked Sasha before, now I his friend forever!

[@mon6745]

No Rummo?

[@HowToMakeDinner]

I friggin love wagon wheels and you’re just wrong!

[@bluesoda025]

Same here! They're my favourite!

[@Luca-mv7lo]

Didn't know Stefan Edberg was a pasta expert.

[@andrewfelixferdaus8767]

Orecchiette is also a nice substitute to conchiglie

[@giuliapugliese1507]

Wow Rotelle are my favorite. I feel attacked.

[@VincentMichael207]

I cannot believe that long fusilli did not get a shout out It's so fucking good

[@andrewb9942]

If you don't like Angel Hair, you are definitely overcooking it. To be fair, good luck undercooking it.

[@HowToMakeDinner]

But I’m with you on the rest of em. Elbows can go to hell

[@andrewfelixferdaus8767]

Tagliatelle is a classic for rich hearty sauce too ^^

[@mattsavage6365]

My top five in no particular order: Farfalle (bows), Cavatappi (corkscrews), Conchiglie (shells), Fusili (screws), Penne (pipes).

[@pisacenere]

Angel hair go in the broth as well...

[@danag5717]

Paccheri pasta is the best!

[@brycewalburn3926]

My top 3 are bucatini, cavatappi, and orecchiette.

[@mon6745]

I'm a simple person: I see Setaro and I click

[@sicilianeye]

Dude, you're a voice double for Fred Stoller. That's not an insult, btw.

[@liamsarsfield3570]

Would pay money for a series in which Sasha just talks about pasta while getting progressively sweatier as Daniel eats raw pasta in the background.

[@jeffinition]

Ugh. This channel has jumped the shark.

[@clemenshaushofer1603]

Sorry, but not liking Linguine is a proper stupid opinion. It's the best long pasta.

[@tawpgk]

No Cavatappi? What a rube....

[@happyluckygolden]

Cavatappi FTW

[@chickensdontclap147]

rigatone, farfalle, fusili, orechiette, and penne rigate (penne lisce is an abomination)

[@cheungzane]

Ride or die for pappardelle

[@malhekai]

Bucatini freaking suck tho, you try to eat a forkful of that and you will just make a gross shlurping noise in front of your friends while those dumb tubes trash around coating everything in sauce. I hate them with every fiber of my being. Also dissing on elbows is class warfare.

[@aniki6575]

Imagine being named after Marx lmao

[@neptune.mp3]

you're so mean, I'm in love with u 😭😭😭

[@Matt-ds8sr]

This is orecchiette erasure

[@stefan1024]

Answering "elbows" will scare away creeps, got it.

[@Paul_K_]

Elbows are the best. Everything else is a pain compared to elbows

[@eb4706]

#TeamFusilli

[@baileygregg6567]

Cute guy with cute first question. Spectrum or not🌈😼🇺🇸💜😹

[@valliarlette6596]

Oh opinions. Everyone has them. You have the right to be wrong. If your opinion doesn't match mine, MOVE ON.

[@JacobAndersonLives]

first comment!