thank you

Salt!!!! Never thought of that 👍👍👍and thank you for the lesson on HOW to prepare for the freezer ❤much appreciated

0:03 that casual fart

what can we substitute sake?

Greetings from Saudi Arabia 🇸🇦.Thank you for such excellent information on how to freeze Fish fillets .

Excellent information on prepping salmon for sushi . Because of your videos I now confidently prepare fresh salmon for 🍣. Thank you 🙏

Hi! Do you rinse the fish to get rid of the salt before marinating it? Thanks

How much miso, wine, maple syrup do we use?

Dude! You are the first to teach how to not WASTE. I have seen 3000 videos on how to choose. Who cares if u can’t save correctly…lol

What machine is that?

Confusing.

If I cannot find sake, can I just skip it?

Thank you so much

I followed the directions. The salt was not absorbed by the paper towel. After defrosting and roasting the fillets, we ate salty fish. Not a do over.

Amazing stuff! Thanks so much!

Thank you❤❤

Do you wash fresh fish fillet from the market first before preparing to store ?

Thank you so much great tips on freezing fish

what if you just caught the salmon, but want to freeze it to kill the parasites ? ice chest full of dry ice i'm guessing?

Great info! Should we wash the fish first?

In correct flash/blast freezing, the ice crystals are small enough to not prevent damage without salt. Be careful with paper towel due to fibers getting stuck.

What Types Of Flowers Are Edible?

Let’s Keep The Lessons Coming! 👍🏻

So after you salt it do you put it in or out of the refrigerator for 30 min?

Finally a great video on how to store salmon

Sorry I was a little confused with a previous video... I want to eat Poke Bowls/sashimi at home. With salmon. I should buy farm raised(preferably according to your video) or wild caught, and then freeze it for a week on my regular kitchen freezer?? And then just let it thaw out in the open till ready to cut? Or let it thaw inside the fridge? Please let me know what I can do ? I live in the USA

Sorry I was a little confused... I want to eat Poke Bowls/sashimi at home. With salmon. I should buy farm raised(preferably) or wild caught, and then freeze it for a week on my regular kitchen freezer?? And then just let it thaw out in the open till ready to cut? Or let it thaw inside the fridge? Am I correct? I live in the USA

Thanks so much for this useful tip! How long can we keep the fish marinated in miso? And can you please also share about other methods to marinade salmon, for example with soy sauce?

This method is for sushi/ sashimi grade fish too ? thanks !! This videos are next level ... only find out about this now .. ( Big hug from Brazil)

can you thaw and refresh extra salmon with this method??

Why no mirin?

Thanks, for nice Teaching video. Respect from the ❤️

Miso marinated fish is so dang tasty. And a wonderful way to preserve fish.

I didn’t know about the skin facing up. So helpful! Would I add salt daily when I change the underwear, or just salt the first time?

Thanks so much! I really appreciate you sharing fish eduX!

Thank you!

7:21

Very informative-thank you! Can't wait to try this.

In indian style we use tarmaric and salt..is it good teachiqure?? And how long it prevent?

could I share it and translate to my language for people to know, I will let people at my country know and that I get it from your channel

Thanks! Great presentation!

Thanks for good video... just want to ask how long we can freeze the fish and how to thaw is for use?

thank you so much!!

Hello can I use tuna instead of salmon?

What about when I want to use a miso maranade? should I defrost then add the maranade?

Great instructions on how to freeze fish for storage. Thank you very much!!!

Trying this tonight.

I am here from Brazil and I finally found this ! Thank you

Thank you!

Plastic wrap vs vacuum seal?