Osakana Fish School 6 - Miso marinade-

[@gaelleg7083]

Hi! Do you rinse the fish to get rid of the salt before marinating it? Thanks

[@hadriancian333]

what can we substitute sake?

[@elizabethslack3612]

Thank you, Yuji. It is an honor to learn from you.

[@MakeaBrick888]

How much miso, wine, maple syrup do we use?

[@anhthu0405]

Thanks so much for this useful tip! How long can we keep the fish marinated in miso? And can you please also share about other methods to marinade salmon, for example with soy sauce?

[@flavorcuntry2140]

Miso marinated fish is so dang tasty. And a wonderful way to preserve fish.

[@kokiri-heart7927]

Very informative-thank you! Can't wait to try this.

[@dangitscaleb]

What machine is that?

[@ategandavlogsls9pm234]

Sarap maging cheff dami alam lutuin sana all magsling magluto

[@K.Spokas]

Love these videos! Interested to see a few episodes about how to work with whole fish, such as deboning and making filets when raw, using leftover scraps, and cooking whole fish. Also interested to learn more about making fish broth. Thanks!

[@osakanabk1935]

Whole fish butchery will be a definitely big episode! Thank you so much for the feedback.

[@Meow-fj3tk]

I know I m late but plz make more of this video. Your videos are great 👍

[@AJ-ye3nq]

If I cannot find sake, can I just skip it?

[@annettearellano9482]

Hello can I use tuna instead of salmon?

[@cindysebryk6015]

Trying this tonight.

[@estherli439]

7:21

[@billlegakis9155]

Why no mirin?