Жыл бұрын
Пікірлер
@52Sulivan Күн бұрын
Do you think it would work in an instant pot? I dont have a rice cooker
@floatamongstthestars Күн бұрын
You’re so underrated, appreciate you going out of your way to experiment with things :3
@izabella2404 7 күн бұрын
Great video! Can you go into more detail on making different syrups at home
@izabella2404 7 күн бұрын
Such a great video!
@JackOusley 8 күн бұрын
I want to tell you but I’m super shy
@dougdoesdelicious 8 күн бұрын
Tell me what??
@JackOusley 8 күн бұрын
That you’re on my mind, all the time
@JackOusley 8 күн бұрын
@@dougdoesdelicious*begins to kpop dance*
@MM-ee4hn 9 күн бұрын
Hi Doug, Thanks alott for this amazing content. I would like to ask,. I'm looking forward to opening my own online store selling matcha but I'm quiet unsure on where to source it from and how I can get the best ceremonial grade for my business as I need it individually customized and packaged. would like to hear from you.
@AvivSapire 9 күн бұрын
awesome video, thanks ! its been a year but i still don't see part 2 on your channel. has it been cancelled ?
@dougdoesdelicious 9 күн бұрын
Oh maybe the title wasn’t clear, but it’s been on my channel! It’s called “how to make the best matcha latte like a Japanese cafe”
@msferz9177 11 күн бұрын
Thank you for this. I am highly addicted to matcha and started with the Costco brand. But I definitely want to try the ones you mentioned when I get a chance.
@baxter8881 12 күн бұрын
Yup
@rc0mplex 13 күн бұрын
Great video. It's funny that you showed Matcha Cafe Maiko in your video towards the end when you were talking about powedery or diluted matcha. Do you dislike Maiko? Their matcha powder is actually one of the best I've tried for lattes and a good deal compared to importing Marukyu Koyamaen or Ippodo.
@dougdoesdelicious 13 күн бұрын
I think Cafe Maikos ice cream is quite good, but the lattes I’ve experienced at my local store are incredibly subpar, premixed in a jug and overly sweetened. I think the biggest bang for your buck is still Ippodo (cause of free shipping and also available on Amazon). even their more affordable matcha are already very very good for lattes like Wakaki and Ikuyo. For example, Wakaki goes for $13 for 40g, which would give you enough matcha for 13 lattes at about $1 per drink, and the resulting latte is much better than the $5 latte at Cafe Maiko
@rc0mplex 12 күн бұрын
@@dougdoesdelicious Awesome, I’m enjoying an Ikuyo latte as I respond. I’ll have to try Wakaki. Which are your personal favorite matchas for lattes from Marukyu Koyamaen? Thanks!
@blueypink19 21 күн бұрын
You earned yourself a subscriber!
@AlexPham-v3p 22 күн бұрын
what about the broth?
@ShakiraN.VargasMedina 24 күн бұрын
Do you use regular milk? Or another kind of milk? Thanks for the explanations ! ✨
@aztergaming2071 24 күн бұрын
earned a subscriber
@euan.online 25 күн бұрын
For the next video could you tell us how to make a hot matcha latte with nice foam on the top?
@richardchen103 26 күн бұрын
So how do you get the rice and curry ready at the same time? 😅
@desertic_OG 27 күн бұрын
It depends because mine came out as a smoothie
@x1hax 28 күн бұрын
WER IS PART 2 😅
@LL-bl8hd Ай бұрын
Great job putting all this information together. It was accurate to what I know about matcha, and I learned some new things too! Also, they need to make an anime about "the next tea master"! 😁 The training he goes through, the different matchas he gets to try, the challenges he faces as he gets ready to take over the family business... I honestly think it would make a great story if it hasn't been done yet. 🍵
@dougdoesdelicious 28 күн бұрын
HAHA wait you’re right that would actually be such a great anime 😂
@camvanhathi6944 Ай бұрын
Really really that is exactly the video i was looking for. Thanks and love u so much
@YohanaMaia Ай бұрын
Loved the content and the edition!! thank youuuuuuu
@sopeace9968 Ай бұрын
I tried my first one pot in the rice cooler last night and it was quite dry. I used 2 cups Basmati rice and 3 cups water, did the sauce with 2 tbsp soy sauce, 2 tbsp oil, etc. and in the end, it didn't really cook for that long. It ended up burning on the ground of the pot all the time while the water was stuck on the top, it became mushy and then quite dry as I kept on stirring and cooking again to make sure the egg was cooked. What did I do wrong? 😅
@Ruth-lo3qh Ай бұрын
Thank you so very much for being the best chef and I love you so very much 😊❤🩷🥰 keep it up. 💗🎉 You're always doing very well.
@LecheFlanere Ай бұрын
Thank you so much, I love Mapo Tofu and this is perfect!! How are you so underrated dawg.
@imjinxnow Ай бұрын
MAPO TOFUUUU RAHHH
@trgluttony Ай бұрын
Well been here since the very start of the channel. Don't know why such a awsome channel like you is so underestimate. Hope you will be popular soon.
@LuLu_Lixx Ай бұрын
Ah thank you so much for this video , this is exactly the information I have been trying to find , you cleared up so much things I was wondering about matcha 💚
@dougdoesdelicious Ай бұрын
No problem! There’s unfortunately so little actual information online about matcha and something that seems like it’s only tribal knowledge kept in Japan 😂 so I’m glad I was able to shed some light on the topic!
@ConstanzaBenitezGonzalez Ай бұрын
This is the best recipe video I have ever followed! Thank you so much❤
@ashleyclack Ай бұрын
How did you even figure out how to make that?😊
@keborn6teen Ай бұрын
Where’s part 2?
@dougdoesdelicious Ай бұрын
On my page!!
@VishalKumar-t4i9x Ай бұрын
Fake
@maheraaaaa Ай бұрын
You can tell a lot of time and effort goes into your videos, loved this, so helpful, informative and interesting!!
@dougdoesdelicious Ай бұрын
While making the video I felt like I put waaay too much time on it, but looking back now I’m glad I did since it’s been so helpful for folks! 🤓
@Ruth-lo3qh Ай бұрын
You're so handsome too 🥰😍💖🩷
@Ruth-lo3qh Ай бұрын
Your hands are so beautiful and very slim 😍❤️🩷
@dougdoesdelicious Ай бұрын
I never thought anything about my hands 😂 thanks for the kind words!
@Ruth-lo3qh Ай бұрын
@@dougdoesdelicious you're welcome 🤗 I love you so much 💖🩷🥰😍 you are the best 😍
@keioupsdonkey5210 Ай бұрын
Underrated as hell, keep it up
@dougdoesdelicious Ай бұрын
🙏🫡
@WingIt22 Ай бұрын
Absolutely love these videos. Don't stop these 80/20 videos!
@HubertDingleberry Ай бұрын
Bro you’re so underrated
@controlyourtemperjeez8220 Ай бұрын
Ooh I’m going to look for one of those spice packs today
@dougdoesdelicious Ай бұрын
It’s the old man que huong brand!
@dougdoesdelicious Ай бұрын
It’s also sold on Amazon too if you can’t find it at your local Asian grocery store!
@imjinxnow Ай бұрын
WAIT WHATTT I NEVER SAW THIS the cinematography is amazing !!! so pretty
@dougdoesdelicious Ай бұрын
Aw thanks man! Very different from my usual stuff 😂
@reis1185 Ай бұрын
It's Sichuan pork braise
@skylerrr7955 Ай бұрын
keep grinding to fame man, youll definitely blow up just stay consistent quality
@dougdoesdelicious Ай бұрын
Appreciate it brother ❤️🫡
@Ruth-lo3qh Ай бұрын
I really love Taiwanese food. You made a very vlog thank you Doug you are the best chef. ❤🩷🥰😍😎🍜
@dougdoesdelicious Ай бұрын
Thanks for the kind words!!! ❤️🙏
@Ruth-lo3qh Ай бұрын
@@dougdoesdelicious I love you so much ❤️🩷
@imjinxnow Ай бұрын
Chat I have tried this recipe , super flavorful!!
@dougdoesdelicious Ай бұрын
Ooo thanks for giving it a try!!! ❤️
@Klaranplaran Ай бұрын
Isn't heating sugar in the microwave like ridiculously dangerous because the sugar overheats and literally could burn your skin off??
@dougdoesdelicious Ай бұрын
I think either way on the stove or microwave we’re going to get it to 300F
@Klaranplaran Ай бұрын
@@dougdoesdelicious kzbin.info/www/bejne/goWaf2ONlq6AnpIsi=VzY3UfbUuY-mcSeo
@Ruth-lo3qh Ай бұрын
Wow you are very good at making a tanghulu 😃👍🎉😊
@dougdoesdelicious Ай бұрын
Haha thanks!
@Ruth-lo3qh Ай бұрын
@@dougdoesdelicious you are the best chef and I love you worldwide 🤩💗❤️🩷🥰😍
@Ruth-lo3qh Ай бұрын
@@dougdoesdelicious you are the best chef and I love you worldwide 🤩💗❤️🩷🥰😍
@Ruth-lo3qh Ай бұрын
@@dougdoesdelicious you welcome 🤗🩷🩷
@xiliati Ай бұрын
Making this again for dinner tonight. Super tasty
@dougdoesdelicious Ай бұрын
I’m glad it’s good enough to make a second time!!
@LKMNOP Ай бұрын
Actually, I think burnt sugar would taste fantastic on those.
@EvanPacheco-g5r Ай бұрын
Fake
@TheAg2661 Ай бұрын
Bro, why don’t you just use a pot?
@tl6754 Ай бұрын
Subscribed! Recently discovered you. Love many of your recipes. I’m Chinese and appreciate many of my favorites with less effort!
@dougdoesdelicious Ай бұрын
Thanks for the support! ❤️