I keep coming back to this video to try out commenters recipes/changes because they are wonderful. There are some really great suggestions in this comment thread. Very good audience ❤These jello salads and pudding “fluffs” (my son used to call them fluffs when he was little, & the moniker stuck) are truly versatile and there is a flavor for everyone. Years later and this video is still awesome

Thank you for continuing to do a video each week but also enjoy taking some time for yourself to do your hike. Enjoy and stay safe. Will be watching for those videos, too!

I’m going to make this for my grandkids. It looks like they’ll love it…!!!!

Try using beer for the liquid. U won’t regret it.

Looks absolutely delicious 😋 love the lasagna dance I do the same when testing a recipe thank you for this recipe I've never used eggs before in cheese I'll have to try 😊

Please start off with your recipe…how much cups of flour… butter… milk… by measures..and done…

YUMMERS .... THAT WOULD BE YUMMY IN MY TUMMY. 🇺🇸🇺🇲🇺🇸🇺🇲 ✝️ God Bless

Too faffy

it cringes me that you use metal tong in the rice cooker.

Easy delicious lunch. Excellent video!!!

Looks wonderful and I love that you make your own dressing

This looks wonderful Kristi! It makes a great meal with such clean ingredients! Thanks for sharing another great recipe!

Looks delicious and healthy too! 🥰❤️

Wonderful prep setup, and recipe before hand. Perfect layout. Thank you and God bless you and your family.

Thats exactly what I would do! 👌

That really looks good😊

Oh my goodness this was so heartbreaking to see. You threw away the best and most important part of the whole thing. THE FAT!! 😳 Then also you threw away all of your seasoning right along with the fat and if that didn't do enough damage, then you drained all of the good juices out of it. Oh noooo WHY??? 😭 You just demonstrated how to make dry and bland/flavorless pork roast.

Salted or unsalted butter

Can you add Cherry pie filling to this I was reading another recipe it call for Cherry pie filling I want your opinion

Yum! One of my favorites. I also add finely diced green bell pepper. They're like little meat loafs but better!

Number 1 rule when cooking: remove ALL jewelry including earrings and necklaces before you begin cooking!!!

Try a pac of french onion soup mix with gravy delicious 😊

I'll take mine with sauteed onions and a slice of American cheese on a hard roll. No mayo, no mustard, no lettuce no tomatoes...

Trying this recipe today wish me luck.

I was going to show this to my wife, in hopes that she would make it for me, but I'm fairly sure I can handle making it myself. Besides, I can almost hear her say, "you can make it too."

LOL I love Brussel sprouts and I have eaten a bowl of them just steamed with a little butter on them and a small bowl of apple cider vinegar to dip them in for dinner but Now I have seen in the store a kit with bacon and maple sryup and brussel sprouts And the other day My sister gave me a stock with a bunch of brussel sprouts on it but here's the thing they were to the point of going bad So I cut off the ones that I could save and I trashed the others and I thought Maybe I'd try the maple sryup and bacon way of cooking them because I have all the stuff in my kitchen and use that as a side dish with finger steaks and maybe mashed potato's for the kiddo So I am here on KZbin looking up different ways of cooking brussel sprouts bacon and maple sryup and this is the second video I hve watched and I have learned but I am wondering How soft are the brussel sprouts cooked through If I fry them in a pan like that and I don't want to take away that brussel sprout flavor ?

Would be good with Spam also. Just tamp it down a bit to remove some of the salt.

looks awesome

I love the peanut butter ones more!!!! I never had this xcookie until I was 30.My Mom never made cookies but then she hardly had them growing up either.

Queso blanco literally just means white cheese you can make it out of any white cheese or any cheese really it's whatever your taste preferences. My abuela would use goat cheese or farmers cheese

No pickles?

Soak the beans

Juicing is great, but I prefer blending it all in my ninja, instead that way it leaves the fiber in the smoothie. It’s so much better for you!

I’m going to have to get me a juicer. That looks so good and delicious.❤

Great way to hide veggies for those that have emotional issues with healthy foods. Lol

First time seeing how a juicer works.. looks good and healthy

Kristi…this is a perfect reminder that there are different ways of getting more nutrition into our diet and to maintain good health! Great video my friend!! ❤️🥰 that is an awesome juicer too!!

They look delicious!

Love these cookies

Amazing!! And how awesome of you to think of us and make sure we still get a video once a week!! Subscribing to your adventure channel. 💕

I want to make this but it has a lot of sugar in it

I’m gonna try it with cheerios

I have made my own recipe of cabbage rolls for decades . After blanching the cabbage I let them cool then put the leaves into plastic freezer bags and in the freezer over knight .This really tenderizes the cabbage .I use 3 to 1 ground beef to pork. 1 can spaghetti sauce add jasmine rice leave in fridge over night as well .Next day unthaw cabbage trim the veins . Fill cabbage I make about 30. Transfer unused leavs into a large roasting pan add 2 large cans of tomato juice . Salt pepper and very little italian spice Bake 350% for 2hrs or more until rolls are puffed up and fork tender . I also take extra cabbage and pulse a few times in processor and add to inside mixture . Remember don't use aluminum pots pans with tomato because Aluminum leaches into the food .

My sandwich is the 4 slits in the patty in a skillet with butter. I want the baloney a "little" burned. I dont toast the bread as I like mine greasy. I put mayo and mustard on it.

I love apple or peach pie using biscuit dough on the trail in those cast iron broilers, learned from watching my dad make them in the skillet on the stovetop, but use lard instead of olive oil because turns to pure TRANSFAT when exposed to high heat...that is terrible for you and the propellants are no better.

There is only ONE chex mix recipe and that one is the original one from the 1960s. It's made from Chex cereal.

🤍be safe on your hike🤍 just subscribed to your other channel i didnt know about till now 🤍

fried bologna samitch looks good, like you accent,

Thanks short, to the point

What to serve witb the rolls? Mashed potatoes is what I'd do.