I'm Mexican and Pozole was always my favorite growing up. My family never made it with black pepper and cumin tho. I haven't made it with mushrooms yet, but I have used jackfruit. For the salsa, it's better to *char the Roma tomatoes five to six in a pan instead of boiling until softened. (This adds a lot more flavor compared to boiling, which extracts. Also, do not add the onion.) When almost done, throw in a couple of garlic cloves in the pan. You can discard any of the skins you do not want and also remove the stem portion of the tomatoes. Add tomatoes and garlic to a blender with Chile de Arbol pods (I only use one or two depending on size because they are incredibly spicy. I also buy the ones that are already toasted so I don't burn them!), about 1/4 to 1/2 cup of water, and salt. Once blended, let cool down then add finely chopped white onion and cilantro, and lime. Also, no oil for any of this. :)

I really wish I could find more of your raw boy recipes… Your flavor combinations are out of this world. I love your recipes even bought your book 😊

Me encanta ver a tus sobrinitos!!! 😍

Which ebook has these recipes?? I thought volume 1 and can’t find it 😢

Garbage

I have been DYING for a good Alfredo recipe since going vegan 6 years ago, I was a vegetarian since leaving home at 17 which was easy, full vegan I kept crashing on missing creamy dishes. every single recipe seemed to use cashews which makes me nauseous or coconut milk which makes my tongue itch (anyone else get that?), or cauliflower which tasted amazing but not like Alfredo and always ended up watery. I have not tried silken tofu, I just bake or fry firm tofu as a topping. Can’t wait to try this, thank you!!!

You’re looking so handsome now! I watched your videos from the beginning. Thank you for continuing with this journey. I love pozole

I just discovered your channel and can’t wait to try your recipes… they look delicious!🎉

OMG! Looks so delicious!

All your food looks good!

Looks so delicious!

Looks delicious!

is it safe to eat raw curry powder?

Son divinos 😘😘 me alegran el día gracias Neto❤

Yum! And happy anniversary being a vegan!

Really wanted to try this but when i read you can substitute tamarind with peanut butter you totally lost me. It's nothing like it.

Anyone knows any raw vegan dressings, dipping sauce i can buy from store. Dont want to make it

Was on a mission to find you from a screenshot a few years back! Love you and your channel (I hate algorithms have taken over calidad)

I was looking for this video for ages and so glad I finally found it again! Saving the link in multiple places this time - thank you for this recipe!

Made it It’s riquísima

never thought of making ribbons with cucumbers thanks

Yeaaah that looks delish 😅

My condolences. Wishing you all the best in all of your endeavors, Neto!

WOW!! Nice! 👍🏻👍🏻👍🏻😊💛

never made p.butter noodles with those sweet potato noodles. excited to try it. and love those tree ear mushrooms, too.

great recipe. adorable kids. and so are you, Neto!

I make a similar dressing as well🥰 jalapeño with capsaicin,garlic, avocado, dill, lemon juice, garlic salt, garlic powder,onion powder so good!

Porque no te quitas las lagañas antes de comer 😂😂😂

Awesome

I am so sorry you took down your videos of all the raw delicious meals you made.I thought you were going to make a book with them or something, but nothing ever came of it.And now we don't even have your videos to keep going oh well

So cute!!! ❤ make more videos with them!!

yeast aint raw but great video.

Yay! Glad you’re back! I love your content. Glad you’re doing well and we’re still here. :)

No ones perfect, there is always going to be jerks out there. I love seeing your videos. You remind be so much of my son, and always put a smile on my face.😊

I am so glad to see you again! I love you recipes.

It’s definitely not Olive Garden, its better!!

You’re sexier with beard hair 😍

lol that’s Cous Cous not Quinoa lol

Que lindos niños 🥰 Que bonitos dejarlos disfrutar e incluirlos en nuestras actividades sanas. 🙏🏼

In Spanish they are called Setas húngaras, in Engliush Oyster mushrooms, delicious recipe you can also make the pozole with "setian" is soo good I make it like that for my daughter she is vegetarian, se ve que te ha quedado delicioso, también lo hago para que tenga mas proteína, añado garbanzos cocidos. Son sugerencias sólo eso!!

Young Coco water and meat, cashews, chili flakes, 2 dates, cilantro, salt, lime, garlic. Chopped carrot, snow peas, cabbage, fart broccoli if desired, cilantro, red bell pepper, zucchini noodles

Where can I find more recipes?

Olive oil is bad for cooking on high temperatures like this recipe.

Your video is my lifesaver in these non vegan streets🌱

quiza muy pronto te comprare un libros tuyo

Para decirte que te sigo desde años, creo que desde 2015, pues pense en ti, porque quiero hacer una ensalada diferente, y este dressing me gusto y lo voy hacer mañana. gracias a Dios por tu existir

Thxs for the recipe ideas! You freaking hilarious dude!

Roflmao

Like ur fake ass rice ;)

Que rico!!!! Yo quiero