EASY MEXICAN VEGAN POZOLE

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VEGAN POZOLE
INGREDIENTS-
CHILE BROTH:
2 CASCABEL OR CHILE GUAJILLOS (DESEEDED AND BOILED).
1.5 CUPS OF THE WATER USED TO BOIL THE PEPPERS
1 GARLIC CLOVE
SALT TO TASTE
BLEND ALL INGREDIENTS
SOUP:
ABOUT 8 CUPS (1800ML) OF WATER
2 TO 3 CUPS OF CHOPPED MUSHROOMS OF YOUR CHOICE
2 CUPS OF WHITE HOMINY
POUR THE CHILE BROTH (ADD AS MUCH AS YOU WANT).
TOPPINGS:
OREGANO
RADISH
ICEBERG LETTUCE
LIME
AVOCADO
TOSTADAS
SALSA:
ABOUT 10 CHILES DE ARBOL (BOILED)
.5 CUPS OF WATER (SAME WATER USED TO BOIL THE PEPPERS)
BLEND ALL INGREDIENTS