I feel like this is probably a specific factory making this bouillon because I’d bet most bring in vegetable purées if not extracts

Why is it the majority of this rabid anti trumpers are women ? I mean there is some men but it’s like 80 women 20 men who are losing.

Keep it simple speechrobot; call it like the Brits: wooster suace..after the city Worcester..pronounced wooster.

it's ai shit

Florida is the Sunshine State not California.

7:22 my favorite

4:21 chicken paws.

Love this video 👍🏽 Thank you for the knowledge.

Fried cabbage, mushrooms, onion, garlic, and summer squash in butter, stir in a mixture of Worcestershire and homemade mayonnaise. YUM. Perfect side dish to finger steaks, or roast beef.

Um I hate to say this but this video is false. All the powder I have had of any brand in the US has a ton of additives. Where are the additives applied. If it was truly chicken, water, vegetables, spices, and salt, then it would be good. All the ingredients I read on the packages have way more ingredients that are not natural or healthy. Please tell me the brand you described in this video or perhaps that is how they make it outside the US which would not surprise me.

Are those workers subject to deportation? Because if they are; AMERICA…… YOU ARE SCREWED!!!!!!!!

I don't know which brand is shown in the video, but even the big brands like Knorr and Maggi contain hardly any chicken (at most between 0 and 2 percent). The flavor is mainly provided by yeast extract, flavor enhancers and flavorings.

My favorite way is to add some with my cocaine. 😋

Study chemistry and you can make wonders 😂

What was that blue liquid they was cleaning the chickens with?

18:01 There is something in that dough

Beware! Any olive oil bottles with a series of sources such as Tunisia, Spain, Morrocco, Greece, etcetera? ALL of it is altered and diluted with canola oil. Adulterating olive oil is the worlds largest scam going on now. Any olive oil bought in commercial grocery stores with multiple sources is probably 50% canola. Europe has the biggest police force fighting this but it is a losing battle. Unfortunately, we in the US do not have as stringent purity measures as Europe does, so a crapton of adulterated oil comes into our country. If you want real, pure, unadulterated olive you must be prepared to pay the high price for it.

The process of manufacturing chef's knives in a factory is a fascinating blend of craftsmanship, technology, and precision engineering. Each step, from selecting the raw materials to the final polishing, showcases the intricate balance between tradition and modernity. High-quality knives typically begin with durable steel, often treated to achieve the perfect hardness and flexibility. Advanced machinery is used for shaping and grinding the blade, ensuring consistency and accuracy across production. However, what truly stands out is the role of skilled artisans in honing the blade to perfection. Even in large-scale production, the human touch remains crucial for sharpening and quality control, guaranteeing that each knife meets professional standards. This process not only ensures functionality but also brings an aesthetic element, as many knives feature elegant designs and ergonomic handles. Personally, I find the creation of chef's knives to be a remarkable testament to human ingenuity. It’s inspiring to see how traditional techniques, like forging and hand-finishing, are seamlessly integrated with cutting-edge technology. It reminds us of the importance of quality tools in culinary arts and how they contribute to the precision and artistry of cooking.❤

@ 4:58 there are massive gaps in between the barrel slats that are also riveted? This is not how barrels are made and it looks cheaply computer generated anyway. Why? At least research how a barrel is actually assembled!

I use soy sauce to marínate steak and chicken 😀😋

Shistershester sauce

Mmmmmm, stewed chicken feet !

Yuck yuck yuck fish sauce!!!!!!!!

Today most so called mustard’s are more like sauces for burgers and hot dogs

Where does yeast extract come into the story?

Brown mustard and grey mustard.

Be careful with how much Factory Made Bouillon mix you use... Many brands are absolutely LOADED with Sodium...check the Nutrition Guide for how large a percentage of your Daily Sodium Requirements each serving of concentrate gives you, then grab your Blood Pressure Pills, cause 99 times out of 100, you WILL need them if you don't want to give your Doctor a Heart Attack with how high your BP has gotten due to all the Sodium in Off-the-Shelf Groceries...

I make the best chicken teriyaki 😊😊😊

If only they would leave out the Monosodium Glutamate it would be perfect!

Yummy mommy 😊😊😊

Who eats a bagel with a fork?

California is not the sunshine state that is Florida

chicken feet?

sunshine state is Florida ;)

😂 it is all monosodium glutamate 😂

Gravy

most commercial uses way too much sugar some even add high frutcose corn syrup to pretend they didn't sue much sugar.

to long side clips not related to video. thats why you have less views.

I offer this in the spirit of wanting your channel to succeed: research pronunciation. It wasn’t just “Worcester/Worcestershire”, but also the company name, the two (different) wrong pronunciations of “tamarind”, and that was just in the first three minutes. Believe me, this is meant to be constructive feedback. The content is good! Keep at it!

Nothing beats Coleman's mustard powder.

Eh. It's mainly salt, msg, and sugar. There's minimal anything else in it.

I don't touch this

I thought it was made in a chemical plant

This is great for making soup. Instead of using a large block of mist to extract the water, just one handy tablet will provide all the flavor you need for your favorite soup.❤

cheery flavour.

team colmans mustard.

Great video! Sometimes I dissolve bouillon cube in water and add some bread in it. That's when I really feel lazy about preparing the food 😁

5 ads in 15mins!!!! Wtf! Utube!!! R u that greedy?

My favorite food to put teriyaki on is the sweet teriyaki chicken sub by subway but made at home is so much better.

We have this in the U.K. but have beef and chicken cubes but I would sooner have a cooked chicken especially the ones from Costco uk