what's the difference?

It's not a typical nut because there is no nuts with juice inside. Even if you want to call it nut, what is your point ?

@@boringsoftware2093 Spain, Granada coast

@@edgarbaloyi3820 I took a little break to inner work but I'll try to come back soon with my videos

@@AnnaHonold it was not run by German guy, as I know he took a place as a manager there or something like that , as i remember it was run by Pom from Canada.. here is their insta : instagram.com/pura.fruta.raw.vegan.community?igsh=MXh5cjUyZzJmc2wxNQ==

From my observations, these are raw nuts in the shell such as: 1. Pistachios 2. Pecans This is the easiest to both open and digest. Then things get more complicated depending on the strength of the shell 3. Hazelnuts 4. Walnuts 5. Almonds 6. Macadamia 7. Brazil nuts

@@FruitarianParadisethank you, you’re amazing

Raw pestachios are a big part of diet in Iran, they are absolutely my favorite. I can live on that and pomegranates in autumn.

Finding eggs in the wild can be quite challenging for humans for several reasons: 1. Eggs are typically hidden in nests, which are well-protected from predators. Many bird species build their nests in hard-to-reach places, such as high trees, cliffs, or dense bushes. Humans need specialized skills, tools, and considerable strength and agility to access them. Many birds actively defend their eggs. They can react aggressively, striking with beaks or claws to protect their nests, posing a risk for anyone attempting to STEAL the eggs. 2. Raw eggs have an unpleasant taste and smell compared with fruit. 3. Eggs are not always available in the wild, as many birds lay eggs during specific seasons. Their nests may be empty at other times of the year and eggs may be damaged, or unsuitable for consumption, making them less reliable as a food source. In contrast, collecting fruits or nuts is much more accessible and safe. These can be gathered without harming other creatures, making plant-based foods a more natural and ethical option for human nutrition. To open oysters, tools are required, and the process of opening them takes effort and can be dangerous, as the sharp edges of the shell may damage the skin. Raw oysters have an unpleasant taste and smell compared with fruit. Like other mollusks, they can be difficult to digest. Additionally, today the seas contain a lot of microplastics, oil pollutants, and other toxic substances, making oysters an environmentally harmful food. Industrial fishing also has huge negative consequences for the ecosystem. Consuming oysters is equivalent to killing a living creature, much like eating snails or mussels.

@@FruitarianParadisereally appreciate the reply. Thank you. I’ll abstain from them as well and stick with fruit. Blessings brother 🙏🏼🤍

The real problem of man is the consumption of meat and animal products. There is no bigger crime than murder. Do not kill

Nuts such as raw pistachios and pecans are very easy to open with your hands. Pistachios are already open. Nature shows which nuts are easier to eat, and which are worth the effort to open, and therefore the effort to digest. For example, Macadamia and Brazil nuts, one of the hardest shells, and these nuts are very fatty compared to the lightest pistachios or pecan. Pecans have a very light shell. I am either recommending nuts. This is food for any occasion. Anyway, raw nuts are tasty, you do not need to dry them. Some nuts can be in the sun for a few days and they become tastier. Potatoe is a plant murder, besides, it is tasteless raw. Then it need to be washed and peeled, you can’t do this with bare hands. You need a knife. With fruits everything is direct, without intermediaries.

You can use simple tools like two stones to crush the shells.

@@AnnaHonold we speak about the easiest way nature offers a food to human beings ..so the food which we can easily access it is easy for our digestion

@@FruitarianParadise I totally agree. The thing is that we've had this discussion for a long time about what raw foods can help you to feel and stay warm in the cold months in order not to switch over to cooked vegan food in the winter.

@AnnaHonold yes, i also agree that nuts can help to stay raw in different situations, like winter climates or regions with insufficient fruit... but it's better to choose easier to digest ones, like pistachios, they are even open to us by nature... and it's better not to eat too many of them, of course