The Chopping Block

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@PeteCarma 10 күн бұрын

Thanks❤❤

@desertdispatch Ай бұрын

I used evaporated milk with good results.

@leesagrrl 2 ай бұрын

Thanx! A little "Traveling Music" mighta been nice. : )

@amethyst4444 2 ай бұрын

PERFECT VIDEO!!! Thank you 😃😃😃

@Luke91633 2 ай бұрын

Ira been a long time since I cooked . So I’m basically starting over . I need some tongs . And figure out the garlic thing . So as a spur of the moment I cooked quinoa in a cooker (first time using ) I added black. cumin seed , black pepper and salt . So decided to try the sauté spinach then add and mix with the quinoa . Worked out ok . Just need to perfect the sauté the spinach better with the garlic . What about mincing the garlic then adding it ?

@choppingblock 2 ай бұрын

The garlic in this recipe is minced.

@Luke91633 2 ай бұрын

Ok I see that you did mince it . I ordered a mincing tool. As for now I just chopped the garlic on the second go around . This spinach recipe is a healthy easy go to.

@choppingblock Ай бұрын

@@Luke91633 Great! Glad it works well for you.

@JohanBailey 2 ай бұрын

❤thanks

@kimauger4293 3 ай бұрын

Very helpful. Thanks!

@choppingblock 3 ай бұрын

Thanks for watching!

@moto_cooking_tv 3 ай бұрын

tnx for sharing

@milenaandroshchuk6095 4 ай бұрын

Thank you very much, my sushi rolls got to the next level after this video!

@choppingblock 4 ай бұрын

That's so awesome to hear! Thanks for watching.

@JaimeSloan-tu2vf 4 ай бұрын

That was terrible.... Where is gordan Ramsay???

@lnbjr7 4 ай бұрын

Put the wood chips under the drip pan! Keeps drippings from getting on the smoke substance. Also use aluminum foil to make clean up of drip pan much easier!

@vieragonultas7428 4 ай бұрын

I don't know ehat was the mistake, but this was my worst shushi rice I have ever made😢

@penispuncher247 5 ай бұрын

How long do the rest before peeling?!? 🐴

@marygroft3790 6 ай бұрын

Just what I needed to know. Thank you!

@choppingblock 6 ай бұрын

Thanks for watching!

@thatswhatshesaid8153 6 ай бұрын

I ❤ how you kept your cooking and the instructions simple.

@choppingblock 6 ай бұрын

Thank you for watching!

@lus9362 6 ай бұрын

Mr. It's been 6 years since this video was posted, and I just tried it today. It came out perfect. Thank you, sir.

@choppingblock 6 ай бұрын

Thanks for watching and trying an oldie but goodie!

@smittywerbenjagermanjensen2448 6 ай бұрын

This was great and very informative! I love how she made the mistake with the skin, because most home cooks would do the same thing first try. Thanks for a great video!

@katsu-graphics5634 7 ай бұрын

This looks good . . .it's not what a Czechoslovakian calls Fried Spinach. . . . Take a big bag of OLD spinach,(not baby, not chopped frozen) roughly separate with scizzors a lot of the stems. . Use a half pound of minced bacon fry it, keep the grease, slice a big sweet onion into ribbons, drop it into then hot grease with the stems from the spinach, fry it until the onion is burnt. . . .and the stems give of a powerful odor. . . . Add the spinach leaves a bit at a time, let the water boil off. . . Sprinkle with vinegar . . .NEVER add salt or pepper . . .eat in Pita Bread Pockets. . Also works with Dandelion Greens.

@DuboisDel 7 ай бұрын

So easy, so succinct, so helpful👍🏽

@choppingblock 7 ай бұрын

Thanks for watching!

@djibrilconte3761 7 ай бұрын

❤

@taylortimeless 8 ай бұрын

Cool. I’m going to go cook spinach now.

@lpmarketing5015 8 ай бұрын

saved me so much time, thanks!

@choppingblock 8 ай бұрын

Thanks for watching!

@salgido 8 ай бұрын

Looks pretty simple and easy to do! Thank you for the inspiration ❤

@choppingblock 8 ай бұрын

Thanks for watching!

@Shaxspear 8 ай бұрын

The scraping of metal tongs in the non-stick pan was giving me anxiety

@AustonHobson-d9r 9 ай бұрын

Black people can't cook.

@IamCrass 9 ай бұрын

I use a torch and was hoping to find an easier way to clean it. I appreciate you taking the time though

@OuttaHere7 9 ай бұрын

But don’t use a an electric knife with these boards…

@regina4724 10 ай бұрын

Is that a double boiler?

@choppingblock 10 ай бұрын

It's a large pot with a pasta insert. But you can just use a regular large pot and strain with a colander.

@NicCrimson 2 ай бұрын

@@choppingblock Is Pasta Insert the technical term for it? I'm interested in getting one. Also can it be used with rice?

@choppingblock 2 ай бұрын

@@NicCrimson AllClad calls it a pasta strainer. No, the holes are too big for rice.

@willowmobilesystems4008 10 ай бұрын

I have been using a Betty Crocker recipe for years that called for spreading out the mixture. I have always wondered why it looked darker and was denser than other peanut brittle. I just made a double-batch and decided to finally check online why. Now I know...DON'T SPREAD IT OUT...just let it do its thing!!

@meekithomas9 10 ай бұрын

This is awesome

@NicksStuff 10 ай бұрын

And this is *not* the tomato peeler (serrated blade)?

@choppingblock 10 ай бұрын

No, it is the regular Rosle peeler.

@mhagan8475 10 ай бұрын

Thanks this was the best and the easiest that I’ve seen yet👏🏽👏🏽

@choppingblock 10 ай бұрын

Thanks for watching!

@andreathompson-bg4hl 10 ай бұрын

I just bought a peppermill online.

@debbiesabin455 Жыл бұрын

Love your videos love your classes

@choppingblock Жыл бұрын

Thank you so much!

@out4dinner478 Жыл бұрын

What can I do to make these last all year long?? I want to have them on my shelf for Christmas and other holidays. so good!

@choppingblock Жыл бұрын

You would have to process the jars in a water bath, following standard canning procedures. We recommend following Ball Jars recommendations as they are the experts in home canning.