I got 1 each round springform pans 24cm 26cm 28cm an i also got 2 glass square pyrex trays i dont know sizes but i know big tray holds over 2 litres water under 3 litres water an i know small tray holds over 1 litre water under 2 litre water but im not sure if its better to use glass big or best to use biggest springform pan an bake time i also need to know so shall i give recipe?

Hi hope you well? An im hoping u can guide me, i wanted to give u a choc cake its not yours an its not youtube also, an i asked tooooo many people but no1 helped me, i need to know if il double recipe using 1× 28cm round springform pan? I did make before an its soooooo devine and its sooooo light an is tooooo fluffy an it rise toooo well but its sooooooo small cake i wanted a large cake not tooooooo large but large , can i forward u recipe?

Hi I tried making koesisters but they turned out like stone😢. What did I do wrong???

This is nice and simple 👌

Ml or grams?

Can't wait to make some of these 😊

Yes I'm not going to make any substitution

Thanks soooo much il definitely try again using my big tray and I'm going to roll this time

Im soooooo sorry for troubling u again but i want to make again but i want thick base but not toooooo thick so shall i use big pyrex dish ? I don't want again toooooooooo thick base therefore asking if my big tray that size i told u about is it a good choice?

Not a problem il definitely make it again as its Devine and this time il not make adjustments, but did you make out where I went wrong, why did I get toooooo thick crust , is it only because I reduced butter or is it both butter and tray , did i use wrong size & should I go for my bigger glass Pyrex square tray, which holds over 2litres water under 3litres water

Actually i like crispy milk tart but not toooo crispy and i like hard milk tart but not tooooo hard an i thick base but not toooooo thick , an then i started recipe and then i was battling to form dough an so i added oil and then it was fine, other than that , i never made any other adjustments an I never knew dough is supposed to be as flat / thin as possible so i did wat i thought an bake an then wen it was done i saw base was sooooooo thick an also i never broke dough in half an i never lined , i just greased and also i used my glass square Pyrex tray/ dish that holds over 1litre water under 2litres water , so next time should i use big glass Pyrex tray?

Actually i had toooooo much trouble to form/ knead dough , other than that i used same measurements only i changed the butter , i used ( half) , i mean i used 60g butter, other than that i used same

An also I got 2 square glass pyrex tray/ dish , I don't know sizes but I know the big tray holds over 2litres water under 3litre water an small tray holds over 1litre water under 2litres water so its better to use big or small tray

Although I did come right but I wanted to know so next time il try not to repeat it an also my base was sooooooooooo thick, how do i get thin base next time, I do like thin base ( not toooo thin but thin)

Hi for some reason my dough is dry/ crumbly, I'm not able to form dough what should I do

Very good presentation 👏 👌🏾 tq

Hi i couldn't make out if this goes in fridge ? It goes in fridge?

Thank u FOR A FAB EASY RECIPE I LOVE THE FACT U GAVE MEASUREMENTS. A MUST TRY BLESS U❤

Look's absolutely Devine 👌💞

Beautifull! 😋👅🤤

That looks delicious but you should hav added more flour my dear ....you brave doing it all by yourself👍

Still the easiest and the best 🎉

Thanks baby❤❤❤S.A. ❤❤❤

Can I use any biscuits

Thanx can it b anything oreo , tenis

Hi can this b made crustless

What I like is, no inkomasi used. Salaams from Jakarta, Indonesia

Legit one of my favourite desserts!!!! You made it look so easy.

Hi i love your koeksister recipe its looks so deliouse tjank you for sharing❤

You are an inspiration to many other young ppl keep doing what you do! Your recipe is amazing! and a very supportive husband! Have fun and enjoy cooking, God 🙌 bless ❤😊

That's great recipe

Hi just came across your channel and never thought to use sour cream. I will definitely give this a try. Thank you for sharing. I normally use a trigger release icecream scoop to put into cup cake holders. Also in the ingredients you say 1 and half tsp of baking powder but in the video half a teaspoon? Can you please let me know? Thanks again, greetings from New Zealand

Your husband is a Khoisan

SPOT ON! You can't go wrong with this recipe.They came out amazing! Grazie!

Yes Kiarah I just finished making the milk tart. Very happy with the result. Your method is great, much much better than Gaithree Devi Luchan. I'm visiting my son & his family tomorrow so I'll bring the tart along. My daughter in law is a South African

Hi Kiarah I looked at your video again and I'm making the tart tonight. I made one before from another video . It tasted okay but not silky like yours. Yours is absolutely much better because you sifted the flour. Thanks for sharing

Thanks Kiarah, really like the way you made the milk custard, so silky. Watching from the Gold Coast Australia.

Ooo yes...thankyou for recipe..going too try it out

Hi Kiara I definitely tried it and it is amazing thanks so much those potato ones are terrible. And it definitely is koesister and not a slang only the Cape Malays know that

What's​ size​ of tart tin?

Thanx for feedback

That's fine, il then make it as is

Hi I was wondering if its possible to substitute, I mean use marie biscuit for my crust

Milk tart is nice with a cup of tea love this recipe nice and easy

Hi definitely going to try it 😋

can I just use 4 tbls of cornflour, rather that using half flour

Please can you tell me if you used heaped or levelled off tablespoons for the flour and cornflour for the filling? Thanks

Thank you for the recipe! Looks delicious! (Mrs.Rugby)

Not everyone thinking I'm a seasoned baker because of your milktart, it was perfection 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽

Thanks for the recipe 👍can anyone comment on how beautiful she is oh you are adorable so pretty 😃