Snow Skin Mooncake with Custard Filling | 冰皮月饼 (奶黄馅)

[@redhousespice]

🔎 Find the written recipe here: redhousespice.com/snow-skin-mooncake/ I also have a video on 🥮Traditional mooncake with salted egg yolk : kzbin.info/www/bejne/oIrXnYVvr9ukp9U

[@ChopChopRecipes]

Oh yes making homemade mooncake is the best but this year I have no time. :D...lovely to watch you making them.

[@natalya6059]

Thank you so much for a recipe with measures instead of weights! It really helped me because I don't have a scale.. They came out beautiful and delicious! :)

[@poke4114]

Hi auntie Wei, I just want to say thank you for teaching us simple ways to make Asian/Chinese foods. My grandmother died when I was young and my ma wasn't able to cook often, so I didn't get a chance to learn how to cook foods of my own culture. Learning from your videos help me feel close to my root.

[@sherrysoong94]

Thank you for such a lovely recipe. Can't wait to make these.

[@redhousespice]

Happy cooking!

[@annelie3452]

Hello Wei, I'm happy to see you're still around, thank you for making videos!! this looks so delicious 💙💙

[@shiraacosta5767]

I overcooked the filling and mutilated the wrapping process, but they still taste good. Thanks!