Homemade Wonton Wrappers | 云吞皮 | 馄饨皮

[@redhousespice]

🔎 Full written recipe: redhousespice.com/homemade-wonton-wrappers/ ⭐ Ingredients: - All-purpose flour, double weight of the egg whites - ¼ tsp salt - 2 large egg whites - ½ tsp lye water - Cornstarch, for dusting

[@SanaaMohamed-em3tn]

تسلم الأيادي جزاكم الله خيرا وصفاتك رائعه

[@Roszarie]

Excellent recipe for using up egg whites! Thank you for your wonderful tutorials. I have been following you via the webpage and am thrilled to find your videos on KZbin. I needed a bit of reassurance re: folding the dough after using a pasta roller. The video, like all of your work, is first class. Compliments to you 😘🤌

[@domifrey725]

Thank you !!💐🌻

[@VerseWithZulfiqar]

Nice but where to find this roling machine please

[@jeffandjo]

How many gram of all purpose flour did you use?

[@Roszarie]

The weight of egg whites times two. Tonight, my egg whites were 78g so I used 156g of flour.