I just about gave up on ideas, but this is exactly what I’m looking for

This channel deserves way more subscribers

Why not cut into one of the steaks so we could see if it was tough or dried out?

I don't have any shallots or red wine...darn it. So what are the measurements for the spices?

I suspect that the reason it’s tender is b/c it was boiled in the broth/wine for a hour!

Thank you for this video

lol "good enough to eat!"

Short and to the point

Friendly critical comments: What no written recipe? You didn't mention how thick the eye of round was cut. You never showed us how tender the final steak was. I am a first time viewer so if you want my continued support consider things like I have o. You are good and I would like to see more. Thanks, Mike in South Carolina

how high of heat

Absolutely perfect technique and explanation...Thank you.

Amazing video I love the elements of Personality that you add to the great dish

Came out great. Plus I got buzzed with the rest of the wine. Thank you.

This is pot roast, not steak.

she never said a word what temp to cock for 45, be careful it might just burn

Walla Walla

Awesome recipe 👍 🌝 thank you🎈🍀

Brilliant tricks!!!!

I put oregano, minced garlic, onion powder, salt and pepper on an eye of round steak and put it in a ziplock bag and left it in the fridge for 24 hours. One hour before putting it on the grill, I put it in the freezer. It was fine. It's not a ribeye but it was a good supper.

I wanna tap that.... Uh... Steak with a little bit of garlic... Of course.

My grandma made round steak to perfection. I have always used the same recipe, there is no other way to make round steak tender. Slice steak in to 4 or 5 inch pieces, salt pepper, dredge in some flour, hear some crisco and butter in the skillet, Lay in the round steak, sprinkle all over with worcestshire, fry both sides then add water and simmer covered for an hour and a half or two, melts in your mouth. Perfect with mashed pototoes, gravy already made with the meat. Garlic cheese bread and sweet corrn. Amen

Woww yummy Yummy chef, and very healthy food, chef thanks for sharing,

Thank You little Earth Angel, mine came out perfect. For the first time my brown gravy was AWESOME and the meat was so tender. Stay sweet little Sugar!

Moist and tender eye of round? I smell cap

Wow, came across this and the production is amazing, did more digging to see where she was now as she hasnt posted in forever and I hate seeing peoples dreams flop to find out she passed away, so sad, so crazy, RIP

Oh yeah, drooling LOL

If you guys want to purchase beef eye of round steaks, they have pretty good deals right here: amzn.to/2LyYh6N

i call bullshit on this

great recipe !

Just subscribed to your channel very nice. I also have channel and need subscribers, if you could subscribe it would be greatly appreciated. Thank You Papa Eats

I don't have wine to use, would it be fine with just beef broth?

Yum Yum

I wanted to see you cut in to see how tender it was. You really should re-do this video.

Bitch made hamburgers

I am planning on trying it today. This was the best easiest recipe I found so I can't wait to try it out.

I'm making this soon! Thanks Great Quality Video

Looks so yummy!

Thank you!

Wear the recipe

I can’t for the life of me understand why she used so many different little bowls to mix salt and pepper and why the hell she didn’t put some good seasoning on those steaks?! I mean why are people so afraid of actual seasoning?! Garlic and other seasoning as amazing in steaks!

Looks very good.

I gonna try to cook this, really looks delicious

Thank you. Good cooking !

This is missing temperature use, and measurements. Except for that ONE cup of wine.. she made sure we all knew that. 😘

Best way to broil by far

What temp.broiled please?

Looks tasty, and I love your kitchen 👍

I season with salt, pepper, onion and garlic powder with a tiny bit of olive oil in a pan on high and just do like a minute on each side to brown then I take off the heat slice paper thin and put back on until browned. Takes like 5 minutes. I’m doing mine for weight loss purposes though it taste pretty good but tough that’s where slicing so thin helps out for me at least.

Eye of Round is a tough steak, how do you tenderize them?

Nice! Just like how mama cooks our steaks, thank you!