Broiled Lobster Tails

[@ziggydahl6386]

Absolutely perfect technique and explanation...Thank you.

[@chefmonsieur8607]

Woww yummy Yummy chef, and very healthy food, chef thanks for sharing,

[@mimilong3817]

Thank you!

[@Lala-id7nv]

Brilliant tricks!!!!

[@dfense434]

Best way to broil by far

[@Superseanbarry]

Great job! So I'm thinking about a minute per ounce for say 6 to 10 oz tail? How far from the fire do you place them? Thanks.

[@carriecooperlittlejohn6038]

Superseanbarry Did this ever get answered?

[@Superseanbarry]

nope :D

[@steveking9146]

about a minute and a half per ounce should do it

[@steveking9146]

I get 3 ounce cold water tails (sort of small) and it takes about 5 minutes give or take

[@marilynalvarez9951]

I'm sure it's about a 1 1/2 per ounce but easier it with a thermometer has to be 150 degree (fahrenheit) and you're good.

[@zachvanella1706]

What temp.broiled please?

[@wendyperez8714]

Broil is broil. Usually 500 degrees. Your oven knob will have a BROIL "temperature". Just set the oven to Broil and you're all set. The idea is that you're turning the burner on TOP of the oven on as opposed to baking, which is heat coming in from the bottom. Keep the tails six to eight inches below the top burner.

[@Superseanbarry]

Thanks all!

[@campbellzachc]

lol "good enough to eat!"

[@colinbutler2552]

8 - 10 minutes under a broiler ? wow..Id think they'd be charred to bits