Beef Eye of Round Steak

Shallots and red wine are the secret to the success in preparing beef eyeof round steak. It is both moist and tender!

[@pingadol1555]

Came out great. Plus I got buzzed with the rest of the wine. Thank you.

[@G3NK5T42]

This is some high quality production for a channel with only 127 subscribers!

[@OrenjiMochi]

agreed

[@Djamestm]

It's like McDonalds going for the moonshot. I lol'ed reading your comment. My apologies to Kamala Harris.

[@Djamestm]

Eye of round steaks, jajajaja

[@i-am-your-conscience]

because after watching a "recipe" like this, noone will subscribe and switch to the next video

[@freakyj3175]

No it’s eye of round it’s a shit cut

[@ceereest9168]

My grandma made round steak to perfection. I have always used the same recipe, there is no other way to make round steak tender. Slice steak in to 4 or 5 inch pieces, salt pepper, dredge in some flour, hear some crisco and butter in the skillet, Lay in the round steak, sprinkle all over with worcestshire, fry both sides then add water and simmer covered for an hour and a half or two, melts in your mouth. Perfect with mashed pototoes, gravy already made with the meat. Garlic cheese bread and sweet corrn. Amen

[@jael8940]

How much water do you add?

[@kyridd]

Yeah what he said, how much water

[@coolrunning1809cowboyjolie]

Thank You little Earth Angel, mine came out perfect. For the first time my brown gravy was AWESOME and the meat was so tender. Stay sweet little Sugar!

[@Socalhagy]

I just about gave up on ideas, but this is exactly what I’m looking for

[@RCROX]

This channel deserves way more subscribers

[@Gbreakers]

I season with salt, pepper, onion and garlic powder with a tiny bit of olive oil in a pan on high and just do like a minute on each side to brown then I take off the heat slice paper thin and put back on until browned. Takes like 5 minutes. I’m doing mine for weight loss purposes though it taste pretty good but tough that’s where slicing so thin helps out for me at least.

[@Jolly..]

Wow, came across this and the production is amazing, did more digging to see where she was now as she hasnt posted in forever and I hate seeing peoples dreams flop to find out she passed away, so sad, so crazy, RIP

[@conversationnation7]

How’d you find that out? WhT happened?

[@ghost_7766]

😭😭

[@chierony]

She is incredibly missed. Not a day goes by that I don't reach for my phone to call her.

[@sretnazvijezda400]

Awesome recipe 👍 🌝 thank you🎈🍀

[@thirdeye695]

Thank you for this video

[@florinharmanescu9619]

great recipe !

[@IzzyNChrist]

use a needle tenderizer

[@Charlie-xs9kb]

Nice! Just like how mama cooks our steaks, thank you!

[@sevenwhatuknow]

Yall stomachs must be screaming for flavor

[@youdontsay3379]

I don't have any shallots or red wine...darn it. So what are the measurements for the spices?

[@alainpatry5559]

If you guys want to purchase beef eye of round steaks, they have pretty good deals right here: amzn.to/2LyYh6N

[@angelthegamer1015]

This is missing temperature use, and measurements. Except for that ONE cup of wine.. she made sure we all knew that. 😘

[@hdrazz3877]

Why not cut into one of the steaks so we could see if it was tough or dried out?

[@eddoura]

Thank you. Good cooking !

[@mommaof3.8454]

I don't have wine to use, would it be fine with just beef broth?

[@goaltotroll4241]

how high of heat

[@blackrain6ft5]

1 hr for steaks? I don't eat beef jerky.

[@hbgriss]

Bobby isn’t too sure what is what when it comes to beef.. he should prob stick to McDonald’s

[@cjview7398]

Braised meat only softens in the liquid. It will be very tender.

[@alexbowman7330]

They're eye of round steaks, not a ribeye. Of course it takes an hour.

[@thesavvyteam]

Oh yeah, drooling LOL

[@jetcitysinatra7300]

Eye of Round is a tough steak, how do you tenderize them?

[@hbgriss]

For The Love Of Seattle 45 min of cooking breaks it down

[@jetcitysinatra7300]

@@hbgriss so it is a roadt not a steak? I do the slow cook for chuck steaks also.

[@freakyj3175]

For The Love Of Seattle that’s correct just don’t even try. Trying to make an eye of round into a steak is like trying to drive a nail with a screwdriver. It just doesn’t work and will make you look like an idiot.

[@jetcitysinatra7300]

@@freakyj3175 could I slow cook it like a chuck roast?

[@Chris-cv1yh]

Guga foods does a series on how to tenderize them. Use pineapple, kiwi, and other things to tenderize.

[@petemisc4291]

I suspect that the reason it’s tender is b/c it was boiled in the broth/wine for a hour!

[@missingremote4388]

ewww

[@smug8567]

Word of advice while shopping at Walmart... never leave your personal belongings unattended in a cart at any given time

[@juangalindo3759]

Did you get robbed at Walmart?

[@reffa2858]

That's everywhere.

[@aliy9221]

Hi , what can I use instead of red wine? alcohol allergies?!

[@christschild2]

Red wine vinegar, grape juice, pomegranate juice, or cranberry juice. If using the juice, you can add a little bit of vinegar for acidity which is used to help break down the tough muscle in this particular cut of meat. Also I would add a little water to the red wine vinegar. I hope this helps

[@voosum]

alcohol allergy lol its ok to say you can have because its haram.

[@eartraffic]

add the wine first to allow the alcohol to burn off, which will eliminate it. You can also use cooking wine. Use the same procedure. Add it first. It had virtually no alcohol in it to begin with. This way, you still gain the flavor of the wine in the mixture.

[@berylmichaeldumont1763]

Friendly critical comments: What no written recipe? You didn't mention how thick the eye of round was cut. You never showed us how tender the final steak was. I am a first time viewer so if you want my continued support consider things like I have o. You are good and I would like to see more. Thanks, Mike in South Carolina

[@jj.1412]

She passed away. But look at this great thing she made❤

[@freakyj3175]

Moist and tender eye of round? I smell cap

[@zamadylady]

So if this simmers for 45 minutes, doesn't that make it super tough?

[@brianbazala6211]

No, the liquid, time and heat breaks down the muscle fibers because this is a tougher cut of beef. But prepared properly, it is a very tasty cut of beef. This is not the kind of steak you want to grill -- not enough fat.

[@singingchef23]

Honestly so far there really is no good use for this steak

[@jackass5066]

@@singingchef23 there is.slice thinly and use it for pho.

[@singingchef23]

@@jackass5066 pho is best when you use savory cuts with fat. Brisket, chuck, flank. No component of a quality dish should be bland or boring. Now I would consider dry aging and sous vide with umami then frying in beef fat

[@artlover5798]

Best cooked as a roast, then thinly sliced and served with horseradish, it's not fancy but is the best method I've seen in my opinion.

[@flippindickify]

Grape Tomatoes before he cooks the roast for 3 hrs

[@caliboyjustin]

I wanna tap that.... Uh... Steak with a little bit of garlic... Of course.

[@Liverpool1616]

eye of round is not for steak cooking smh

[@Chris-cv1yh]

This is pot roast, not steak.

[@katc2345]

I wanted to see you cut in to see how tender it was. You really should re-do this video.

[@claudettearmstrong864]

Wear the recipe

[@AirstripBum]

No. I'd rather wear my clothes. LOL

[@basiabasia3387]

nothing, I said NOTHING can make this part of meat a TASTY steak... NOTHING!!!!!!

[@singingchef23]

I swear I am determined to break that thought. I'm going to butter age one, then grill it and rest it in beef fat

[@youngslap1628]

Honestly I just eat it. I give zero fucks.

[@realisticthinking3019]

i call bullshit on this

[@AirstripBum]

What did bullshit say when you called it? LOL

[@christianubnoskye3515]

I can’t for the life of me understand why she used so many different little bowls to mix salt and pepper and why the hell she didn’t put some good seasoning on those steaks?! I mean why are people so afraid of actual seasoning?! Garlic and other seasoning as amazing in steaks!

[@Sarah-tq2jx]

It’s called mise en place. She’s using so many little bowls because this is a cooking production, not a video from someone’s home kitchen.

[@AirstripBum]

I put oregano, minced garlic, onion powder, salt and pepper on an eye of round steak and put it in a ziplock bag and left it in the fridge for 24 hours. One hour before putting it on the grill, I put it in the freezer. It was fine. It's not a ribeye but it was a good supper.