Thanks for the tips. I dig your videos. But!…… substitute the spray with a high temp oil like avocado oil. DON’T use spray on griddles! Also, I’ve been trying to stay away from butter so I replaced it with a little bit of Mr Yoshida’s Original sauce and any vegetable ends up next level delicious. (Also, I use medium heat with the same times suggested.) Cheers!
@deanj7272 ай бұрын
Beauty!! Living the dream
@Raymo-012 ай бұрын
That looks like it’s gonna taste good
@The-E-Dude3 ай бұрын
Went to the shopping center on a regular basis when I was growing up in the 60s and 70s. A lot of memories. The 163 Street Theatres, Arnold’s Toy Store, Burdines, Jordan Marsh, Richard’s to name a few. Also the kiddie rides.
@Cametobelieve813 ай бұрын
I love the music you add to these
@BigSnuggles3 ай бұрын
Great video... No nonsense, straight to the point and most definitely very informative.
@claytonbigsby96733 ай бұрын
This place used to be packed in the 80s and 90s, online shopping took over that’s why the last decade it started dying …I used to love this place
@61britchie4 ай бұрын
Did my first cook on my 30 inch Nexgrll yesterday. Awesome. Loved it.
@neillandscape13765 ай бұрын
Thanks!
@raulmartinez93725 ай бұрын
What is the model number for this?
@jleimb5 ай бұрын
Is it possible to get this smoker to maintain as low as 150? For resting briskets?
@smokegrill30585 ай бұрын
@@jleimb since it's a gas smoker, it will be quite challenging to make it go to 150°
@hazman4406 ай бұрын
I use these in my GMG pellet grill and swear by them ... great charcoal flavor
@josephdougherty69596 ай бұрын
How long did they smoke for ? How many hours
@smokegrill30586 ай бұрын
@@josephdougherty6959 2 hours
@OutdoorsWithNoNo6 ай бұрын
Really great looking fried chicken at the end, how did it taste?
@smokegrill30586 ай бұрын
@@OutdoorsWithNoNo 😋😋😋🔥🔥🔥
@49Connie6 ай бұрын
How hot is the grease and how long do you cook them?
@smokegrill30586 ай бұрын
@@49Connie 350 degrees and let it cook for 10 minutes
@49Connie6 ай бұрын
@@smokegrill3058 thank you. They look great!
@michaelweed95836 ай бұрын
Those birds look delish,my friend !!! ☮️.
@NicholasDaniels-e6y6 ай бұрын
This was highly informative, excellent video. Thank you sir!
@sublimefishingcharters79177 ай бұрын
Nexgrill 100% Blackstone is out
@BillRobinson-ys7fg7 ай бұрын
Very informative about the use of a gas smoker... mistakes to avoid... thanks.
@pimpjuice7576 ай бұрын
is this a joke?
@WilliamStrawnJoe7 ай бұрын
Dude! Butter, Steam , Cover. You are so right! I’m trying this soon.
@ronthornock89927 ай бұрын
Great video Thanks
@purefrenchiekennel3138 ай бұрын
You left a partially boiled rib in the refrigerator for four days and ate it? Titanium stomach my friend.
@smokegrill30588 ай бұрын
For your information, I did not boil the ribs. I put hot water on the ribs and then I let it cool down and then I put in the refrigerator and let marinade for a couple days, and then I take it out of the refrigerator and I put in the smoker, keep grilling we make mistake and we learn from our mistakes keep grilling
@orlandoc6618 ай бұрын
What goes on top? Chicken or ribs?
@smokegrill30588 ай бұрын
Ribs
@levipeas8 ай бұрын
I have the same nexgrill 36 but hard to find a hood. Will Blackstone hoods fit?
@smokegrill30588 ай бұрын
Yes it will but the Blackstone hoods will be a little bit longer other than that it will be fine
@sarrel488 ай бұрын
Just subscribed have to support South Florida.
@smokegrill30588 ай бұрын
Thanks for your support
@pennyharper3n79 ай бұрын
Awesome video. I know all this stuff, but there are a lot of people that don’t. Thanks for educating people.
@Small8188 ай бұрын
And that’s why you are here watching it haha .
@shawntyree687010 ай бұрын
keep making videos! your content is on point and very helpful for vertical smoker newbies. Keep working on your editing, work on sound quality, maybe get a little bluetooth mic, and a tripod. no need for the tictok cutaway, that just makes more work. Don't give up! you'll be at a thousand subscribers in no time!
@smokegrill305810 ай бұрын
Thanks for your help and support
@mr.a.t.mcmillan571510 ай бұрын
I think it will be K C and S F
@midwestcrappieman779611 ай бұрын
Those gas gauges do not determine how much gas you have left because you are running vapor that is boiling off the top of liquid so as long as you have vapor pressure you could have 3 inches of liquid in that bottle as long as you have vapor pressure it’s going to show completely full The only way to properly gauge an LP tank is by weight. I like all your advice, but this this is misguided my friend.
@smokegrill30588 ай бұрын
Thank you for your support
@richardcobb285211 ай бұрын
Great video. You are 💯on your tips. I’ve been grilling and smoking for 40 years, I’ve have tried every trick known to mankind. Water trays are pretty much useless. They are better used as a drip pan. Don’t Wet the chips. Wet chips will not start smoking until dried, by that time the meat is starting to cook, meat will only absorb so much smoke. When the meat reaches a certain temperature it will quit taking on the smoke flavor (that’s why you use the smoke low and slow method) Don’t use wood chips that have bark still attached, the bark has an oily bitter taste and will add that taste to the meat. No bark = better taste Door seals leaking smoke isn’t a bad thing, after a hour of smoking the meat isn’t going to have any more smoke flavors, that’s where low and slow comes in. As the cleaning goes, only wipe clean with a dry paper towels, now water or cleaners. After the temperature is reached, remove from smoker and let it rest at least 10 minutes. If you cut to soon you’ll see the juices coming out, that’s good, but you want as much of the juices to stay in for flavors. Use a thermometer! By Over cooking you lose flavor. If the bone pulls out, it’s close to being overcooked.
@davidrobinson642711 ай бұрын
I've just ordered this smoker and you're video was absolutely awesome thanks for sharing
@arnopetersoneshotbbq11 ай бұрын
Gotta be new to Bbq
@smokegrill305811 ай бұрын
Yeap
@arnopetersoneshotbbq11 ай бұрын
@@smokegrill3058 it’s all good bro. We all started there. Leave the water part out
@antoineanderson2415 Жыл бұрын
Awesome brotha...
@Zanny1xClean Жыл бұрын
Viral 🔥
@josephdavis4627 Жыл бұрын
Thanks bro I'm new to the griddles. This is what I call looking out for others brother.
@smokegrill305811 ай бұрын
Hope you enjoy
@adampatterson3259 Жыл бұрын
Great video man. I’m new to smoking. I like your style, to the point.
@vincentbroomfield2021 Жыл бұрын
I grew up 5 blocks from that mall and from the 60's to the mid 80's it was booming and it was always busy and crowded, they had game rooms, and a little amusement park there so people had excitement it wasn't Aventura alone that killed the mall , it was the fact that they got rid of the 163rd theater and Patio Theater and all the entertaining things that make a mall fun that started the demise of the mall, especially after they closed the Loews theater up the road on 167th st, people had no place to go watch a movie over there so there's no kind of excitement, you have to have a Theater Aventura was smart enough to recognise that and they put in a great one with great resturants , and things to entertain their kids too, people don't only go to the mall to buy clothes and shoes Etc.
@MarkBrt01 Жыл бұрын
Screw the haters man, the smallest people talk the biggest shit on social media. Thanks for the tips from your experience, be well
@jasonWojtkowski Жыл бұрын
I soak my chips. My pit boss flares up and soaking them helps it. I still get great blue smoke
@davidpickens6063 Жыл бұрын
You had a great video for new comers . I am new to this type of cooking You explain it great . Thanks
@smokegrill3058 Жыл бұрын
Glad it was helpful!
@gmx440 Жыл бұрын
there's few things wrong in this video. one is that first you close the gas tank valve and than close on smoker that so u purge the gas that's in the line and the second most important one is that you should NEVER ever ever ever ever ever clean a smoker, only the water pan and the shelves.
@smokegrill3058 Жыл бұрын
m.kzbin.info/www/bejne/iny3XqeXaNyNjpI
@josegarza8362 Жыл бұрын
What about if the water dissolves? Leave it like that
@mikesmith-wk7vy Жыл бұрын
they are built with such thin flimsily steel though
@johnrichardson3992 Жыл бұрын
Thanks Bro!🎉
@liswilson2247 Жыл бұрын
Moment of "truuf"??? It is truTH!!
@smokegrill3058 Жыл бұрын
Yes
@maze1914 Жыл бұрын
Propane was the first mistake 😂😂😂. I'm just messing. Good vid. These videos are so helpful when buying anything. Helps folks avoid messing up their investment.
@flacojaquez3598 Жыл бұрын
Some people said meat taste like propane is that true
@smokegrill3058 Жыл бұрын
False who ever say that It's misleading
@yunderguy6488 Жыл бұрын
Recipe looks great
@smokegrill3058 Жыл бұрын
Thanks
@timhughes6330 Жыл бұрын
I liked this video.. thank you.. and I am sorry that you were treated badly... people think they are professionals, and they just watch videos.. F them.. you keep doing you, post away... I was a follower of the FB page .. flat top king....for one the video guy never comes on, and it was full of bullies. So I left... I subscribed to your page.. and hope to see more
@smokegrill3058 Жыл бұрын
Thanks for your support i will do more video
@Ifollowmusic1 Жыл бұрын
I literally just walked it for old time sake and it’s 10x worse now. It’s sad