How to control the Temperature propane smoker

[@jleimb]

Is it possible to get this smoker to maintain as low as 150? For resting briskets?

[@smokegrill3058]

@@jleimb since it's a gas smoker, it will be quite challenging to make it go to 150°

[@timothyoo7]

Thank you for all the information, my friend!

[@smokegrill3058]

You welcome

[@j.4198]

What is your average temperature would you say? Mine is around 345 that maybe too high for ribs? What do you think. Getting better at this thanks to you.

[@smokegrill3058]

Yes that too high i keep it around 275 or 300

[@smokegrill3058]

345 is too high for ribs, 345 is good for chicken, wings, meatloaf, 300 or 275 is good for Ribs

[@j.4198]

My digital thermometer that i leave in the inside of the smoker with a probe is driving me nuts. It keeps me too aware of the changes from 200 to 255. Why is this hapening?

[@smokegrill3058]

The top of your smoker is the hot part, and low rack of the smoker is the low temp

[@j.4198]

How about your vents on the bottom were they open or closed? Thanks

[@smokegrill3058]

Close

[@j.4198]

How about uneven burning of the wood chips with using only one burner?

[@smokegrill3058]

Use one burner on now if you see no smoke then turn the first burner off and turn on the other burner on