Beef Short Ribs Dyna Glo Smoker

[@j.4198]

This looks great. I am willing to boiled them, why not. These are my questions: How long do you boil them? Do you seasonings to the water? Do you save the boiling water for later? What is the average temp of the smoke? Thanks

[@smokegrill3058]

Yes

[@smokegrill3058]

I boiled my ribs too but i never post it because people will leave a Negative comment

[@j.4198]

How long you boil the ribs for? I think it is a great idea for flavor. What do you put in the boiling mix?

[@smokegrill3058]

I let it boil for 30 mins dont let it boil too long i boil ribs, beef ribs, any pork or meat because it makes the meat Tender, and yes i save some of the boiling water, and yes i season on the water, i usr meat Tenderizer, and westchester sause to help to make the meat, pork tend While is boiling

[@smokegrill3058]

@@j.4198 first is use westchester sause and meat Tenderizer, on the water then i boiled the ribs for 20 or 30 mins then i poor some of the water out, and i keep some of the water and then i season the ribs

[@j.4198]

What was the smoker temp for these during the first phase?

[@smokegrill3058]

275 or 300

[@j.4198]

@@smokegrill3058 came out alright, but not super tender. Not like yours. A little hard total 5 hours temperature around 240 average

[@j.4198]

You ever done a brisket?

[@smokegrill3058]

Never i would like to try one day