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The butcher shop "Der Holzapfel" in Mössingen in southern Germany focuses on quality and variety in its product range. The DRY AGER® Unit not only helps to expand the product portfolio but also enables customers to enjoy homemade ham and sausage specialties. This leads to new revenue potentials and increases competitiveness. Thus, the meat counter becomes an absolute highlight.
For additional information about DRY AGER Cabinets, visit www.dry-ager.com. For interested individuals from the USA, visit www.dryagerusa....