How to render lard in a crock pot

[@SoWhyDontYou]

Like the idea of using crockpot. thanks for showing the easy way to render beef tallow.

[@guitardaddy6]

That music was definitely an interesting choice.

[@wordivore]

Concise and to the point. Thank you. I will be doing this today.

[@floridagirl8540]

Where do you buy the fat?

[@fahadcccps]

You Are The Best

[@venkarri8534]

Love tallow, love your accent and love the background music! Please tell me what song is this?

[@TraditionalLiving]

Thanks! "Latino Industries" from incompetech.com

[@roberthrodebert9263]

Can the fat skimmed off when preparing beef stock be used in the same way as actual tallow? I know it will not be as nutritious but will the stock fat fry things the same way?

[@7Zhannet]

Надюша, этот смалец вы используете для жарки?

[@cabotbluegill]

I have rendered tallow from deer to us I do it on the wood stove in a water boil then strain it and place it where the water can freeze then just remove the cake of tallow. It is interesting to see how you did the beef and can use. Deer tallow is not that great to eat

[@brentvermillion1315]

Music source?

[@TraditionalLiving]

Brent Vermillion added to the description box under the video

[@jcojrDTG]

i couldnt find the bag of fat on their website

[@ralphphillippo896]

look for lard on etsy

[@NadyaAct]

по-моему, это не смалец (свинной), это говящьий жир, а на нем жарю мясо и картошку фри

[@Brandywine-farm]

WARNING: About half this video is bla bla bla talking. Skip to 1:28 if you just want to see the process. and the music is loud and awful.

[@roberthrodebert9263]

Can the fat skimmed off when preparing beef stock be used in the same way as actual tallow? I know it will not be as nutritious but will the stock fat fry things the same way?

[@niallphelan28]

Robert Drangus Yes it can.