How to Smoke Venison Deer Meat on the Pit Boss | Smoked Venison Tenderloin Recipe

  Рет қаралды 28,319

Holy Smokes BBQ

Holy Smokes BBQ

Күн бұрын

Пікірлер: 16
@randalltindall7340
@randalltindall7340 Жыл бұрын
Will definitely try it!!! Thanks for posting!!
@HolySmokesBBQ
@HolySmokesBBQ Жыл бұрын
Please do!
@vanman617
@vanman617 Жыл бұрын
Looking good my friend!!!!
@HolySmokesBBQ
@HolySmokesBBQ Жыл бұрын
Thanks so much!!
@Bob-ux8sn
@Bob-ux8sn Жыл бұрын
Thanks for sharing Looks delicious
@HolySmokesBBQ
@HolySmokesBBQ Жыл бұрын
Thank you!
@dougcrowe1226
@dougcrowe1226 10 ай бұрын
Im gonna be doing a couple 3-4 lb roasts for our church game dinner. Not sure if i need to change anything here. Thicker cuts of course. Someone did it one year and i fell in love with the smoked method . Now its up to me to get it right. Ive got one shot- any advice is welcome
@HolySmokesBBQ
@HolySmokesBBQ 9 ай бұрын
Biggest thing is to not overcook it. The lower the temp you cook at the better because it'll give the most control over how it cooks. You should still be good, but don't hesitate to use a meat thermometer and pull within about 5 degrees of desired doneness.
@jasonlinton9950
@jasonlinton9950 3 ай бұрын
I have a question. After its done being smoked at 140, do you heat it up more? Ive done this before but it cools down really quick. Would it hurt to nuke it for a minute to get the meat hot?
@HolySmokesBBQ
@HolySmokesBBQ 3 ай бұрын
Great question. I would just leave it in ambient heat - like an oven on warm or your smoker just on the lowest setting. If you nuked it even for just a minute you risk that gamey flavor.
@jasonlinton9950
@jasonlinton9950 3 ай бұрын
@@HolySmokesBBQ ty
@stevem5840
@stevem5840 Жыл бұрын
Morning John...I personally have never liked venison. My argument is that if it is so good, why do you have to spice the hell out of it? That's what I always told my sister. However, if looking for ideas, how about wild boar? I have had that years ago and really enjoyed it. Keep up the awesome job!
@HolySmokesBBQ
@HolySmokesBBQ Жыл бұрын
The key is the cook time. If you take it past a medium rare it’s gonna be like shoe leather. Salt and pepper is all you need!
@marshallscates12
@marshallscates12 10 ай бұрын
Easy cook it how you want to not by what others have to say I’m sure not everybody wants to do the same boring seasoning
@ZFit82
@ZFit82 6 ай бұрын
I appreciate your video, well done.
@HolySmokesBBQ
@HolySmokesBBQ 6 ай бұрын
Glad you enjoyed it!
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