Jerk Chicken Recipe on the Pit Boss Savannah Onyx | Best Smoked Jerk Chicken

Jerk chicken is one of my personal favorites! Made with some bold spices and originating in the Caribbean, this dish is PACKED with flavor. Check out how we make it even better with the addition of a little Pit Boss Smoke!
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[@omari484]

I’m Jamaican and I must say, you did great tbh.

[@HolySmokesBBQ]

That means a lot! Thank you!!

[@jaybooth4815]

Really great looking jerk chicken legs Jon! The bite through skin is awesome. Great recipe. Cheers buddy!

[@HolySmokesBBQ]

Thanks Jay!!

[@jeremyboecker9236]

Great looking chicken! I just put the upgraded wifi control board in my savannah. What a help that's been! Highly recommend.

[@HolySmokesBBQ]

Awesome! Thanks for watching!

[@stevem5840]

Morning Jon..totally missed this video. Thinking about doing this for my wife. Flavor and smoke is where it's at. Appearing anywhere this summer?

[@HolySmokesBBQ]

Hey Steve! Yeah I’m working on a few popups. Stay tuned!

[@stevem5840]

@@HolySmokesBBQ thanks Jon..will do

[@user-dp1ye1km5r]

Chicken looks great, do you still use the Lockhart? been thinking about getting one.

[@HolySmokesBBQ]

My auger on the Lockhart is currently jammed (my own fault) so I just need to get around to fixing it.

[@philippoole4671]

What are your thoughts on dry-brining the chicken a few hours before rubbing in the jerk seasoning? I ask because of your comments at the beginning about ensuring the chicken is dry

[@HolySmokesBBQ]

You could, but I don’t know that it would add much. The flavor profile on this is so bold and it’s plenty juicy so I don’t think it’s necessary. Thanks for the question!

[@BlackflagRS-]

No scotch bonnet?

[@HolySmokesBBQ]

Didn’t have any!