My Grandfather would build a bon fire and place my Grand mothers skillets and pots on it later they would scrub them and season them with pig lard and salt.

That's cool! Can't you find some better music, though?

The hammered lid for that is pretty cool!

Use gloves

SORRY ... THATS NOT THE EASY WAY . 1/4 CUP OF WASHING SODA ... 5 GALLONS WATER ... 12 V 1-5 A BATTERY CHARGER ... A SCRAP OF STEEL ... 2 5gal BUCKETS ... ELECTROLYSIS ... 24 HRS DONE . TIS READY TO SEASON .

Nice i do little different with just vinegar and salt and scrubbing pad to get it right it takes a lot of elbow grease

GOODMORNING Y'ALL, beautiful piece of ground, ARKANSAS STYLE LOVES Y'ALL good job

Great job. Thank you for posting.

In my opinion that's not a Dutch Oven! That's a pot. A Dutch oven has 3 legs and a sunken lid!

I placed all of my old cast iron cooking pans in the oven and ran the oven on self cleaning mode. After I vacuumed up the mess I covered the pans with Flax oil and placed them, upside down, and baked at 400 degrees for an hour. I left the pans in the oven, until the oven cooled off. I did this four or five times. Some of the pans are Griswold...from my mom in the 1950's. Every year I add one coat of the same oil. They never rust, and I can let yhem soak with water, overnight, and clean them the next day. My large cast iron pot is a Griswold also.

Thanks for the video.

I think id end up busting out one of those wire brush attachments for my cordless drill. .........all that scrubbing....

Whats the difference between "cleaning" vinegar and regular vinegar?

Why couldn't you sandblast it to remove the rust it even gets into the hard to scrub parts ?

Where you been HRH?

how many parts of water?

Good job

What does heating and cooling the oven first do?

If you throw the pan in a fire for a couple hours it is easier to clean, really all you have to do is wash off the ashes, then season the pan. much easier!!

Did you finish your cabin?

Fake lies

Vinegar and salt is not iron friends

Time for an update? Thx

Is the siding popular?

Vinegar will give you cancer if if live in Kalifornica 😂🤣😂 Living in Kalifornica will give you the KamyKackles 😥😭☹

I'm trying to do a pot like you just did, plus a smaller one. I scrubbed and scrubbed, but it isn't getting nowhere as clean as you got that one. I have done it twice, too. It looked just like the one you did before but only half as clean. Are you sure you aren't swapping pans.😂 on the other pan, it has what looks like weld splatter. But this being my first go around with cast iron, I don't know a lot about it. My sos pad aren't the gritty one like you used. I have some of those, but I was afraid it might damage the pot. I guess I'll try those, but I don't think it will help the beads in the bottom of one of the pots. Do you have any suggestions, or is it just no good?

Thanks for clear video!

CLETUS, HYPERLITE MAKES OVER 6 MODELS WITH VARIOUS WATTS........'THAT MAY MAKE A DIFFERENCE'...........DON'T QUIT YOUR DAY JOB !

How long did it take to scrub with vinegar?

Daang, the ratio got all the smoke.

I have never seen dark chinking before-it looks really good, so unique! I like the idea of using nails to hold the chinking-what a great idea!

So cleaning the vinegar bath off of the grill is done with water, and don't fret about it showing rust? Just once you dry it in the oven or grill apply your oil for seasoning?? Do this 2 or 3 times the seasoning process. I have that same little tabletop grill and it got pretty rusty but it is in the vinegar bath now and looking pretty good, so far. Let me add I used my cooler it was the only thing I had deep enough to emerge the whole grill in. It took 8 gallons of vinegar just for comparisons sake.

Where did you get your hardware? 😊 And, I’d like to see the inside backside of the door. We are getting ready to build 10’ Doors for our horse barn. I love the frame idea…sure seems much easier..

THANK U COMRADE!

Well, we all dont have the equiptment for that

i skip the sanding and just use butter. heat, butter, repeat 10 times maybe. 🍻

Buy 😢

It is very nice work. I love the overhangs. Wonderful

any new updates

I just got this exact same grill today, this video will be a godsend

August 19, 2024. Guess this is goodbye. Sorry it had to end this way.

2 lb unsalted fat boil 2 hrs cured

Great job! I loved watching you work. You do such nice sound work, just like my dad did his whole life. Your wife’s a mighty lucky woman to have such a talented and passionate man. I’d say keep it up but I know you will. It’s who you are.

Are you going to make any more KZbin videos building your log house? August 2024

I keep asking myself why so many people confuse a cast iron pot/stock pot with a Dutch oven?? A classic Dutch oven almost always has feet, a concave lid with a raised outer edge...! Why? To use it outdoors as an OVEN and not just as a cooking pot with a funny lid, certain recipes required "top heat" only centuries ago, and that's where the special lid comes in, which, due to its shape alone, prevents firewood/coal from falling or slipping. Second function of the lid... it serves as a fireproof base when you cook food in an environment that could catch fire (risk of forest fires)

Its definitely pretty

Equal parts? Sand, Portland cement and lime. Mix dry… then add water ‘as needed’ a little at a time. Cookie dough consistency. Not too wet to avoid shrinking and cracking. I just bought a place with un chinked log walls I need to finish. The sellers put styrofoam spray in between… I’ll need to scrape it down… looks like others have put nails along the lower log run… vs using the grate to help hold in the chinking mud. If anyone knows anything, I’d love your two cents!

I really feel like you've lost over some very important parts of the video. I mean it was only 30 seconds showing you pouring vinegar into the bucket. I think we need it next for 30 seconds of that just to make it very clear

You have a goat problem.

I’m about to put chink on my logs, been curious about how to do the electrical. So you don’t run any wires under the chink on the outside walls?