Hi,I sent you an email and look forward to your reply.😊

Hello, do you have the Blackstone 17 " grill? I would like to work with you to shoot a video or some photos with your Blackstone grill and my accessories, I have a propane adapter hose for the Blackstone grill that I can send to you for free. You just need to send me a video or some photos of my accessories installed on your Blackstone grill. Would you be willing to do that?

There are various ways of making ice cream without can I screen machine with the typically involves agitating it in some way every once in awhile. Basically what your ice cream machine is doing is adding some air while the mixture freezes if you just stuck the ice cream base in a freezer and left it alone did you would get a giant popsicle. The cheaper ice creams in the supermarket typically have a lot of are pumped into them all premium ones have less. Premium ice cream van more expensive such as Ben & Jerry's.

where do you get the Tillamook blocks that size?

The Omnivore griddle top uses a newer kit 5395 with 1.55mm orifices. The older legacy griddle top uses the older kit 5249 with 2.0mm orifices. This is not a well known fact and many of the older kits are out there being sold and installed into new Omnivore versions.

The hung whole chicken is much closer to the coals than the spatchcocked chicken on the grill. Therefore, the whole chicken is being cooked at a higher temperature. That's why they finished at roughly the same time. If you hung the spatchcocked chicken or cooked the whole chicken on the grate along side the spatchcoccked chicken then there would be a greater difference in the cook times between the 2.

I tried to fry zucchini, using egg, and flour, they were cut in rounds, I used to much Season Salt, tossed them

I think i will just get an actual ice cream maker wirh a condenser and avoid all the extra craziness with the ice and salt. Ive looked at this one before. I think it was like $39 something. It was relatively cheap but you do get what you pay for. The one im looking at n is around $300. Im not trying to spend money but ifnim going to get an ice cream maker then I WANT an ice cream maker!! Not i ne where i basically have to do it by hand the old fashioned way. Definitely going to tey this recipe

Looks good!!

I Can See Getting The Hair Scorched Off Your Arms Everytime You Reach Over The Griddle

Stop talking and cook

Does the converter hose good for all backstone models? I have a 22” blackstone

Kitty wants a taste.

Dog on that machine is loud

How can I smoke turkey breast on pitboss 3series electric smoker 30inch use small wood chips and how long would it take if I put on my pitboss 3series electric smoker 30inch use small wood chips the temperature is lower temperature and higher temperature and medium temperature and be juicy please 🙏 let me know and thanks you

Sad😢 I can’t watch

nice job , will do this on my weber flat top , what about searing the fat against the side walls of your flat top

This is great and looks well cooked but the fat would be inedible. Do a taste test where you also hold the steak up to cook the fat and it is insane the difference. I feel so much better being able to just eat it all than leaving meat behind so I don't get the fat, plus it actually ends up tasting great

🍨🍦🍧💯🙌

Nice! I really want this but they are sold out!

Hey that is a remarkable amount of sodium in this recipe. If you are making this frequently then you really need to be aware of how much sodium (from salt and also adobo sauce) is being consumed.

How is the grill holding up? How about the griddle and cooking grates? Any rust?

killed it love the video man it served as good inspiration for a side dish

Mine is all setup, your videos were helpful. I wished they were made in USA vs China but that business. Looking forward to grilling in griddling.

U guys dont realize this would work for decades…??? Wow… You’ve spent thousands on tiny tanks!

I followed your instructions and now it won't turn on.. any advice you can give?

Thank you!

I hate my Blackstone. Rather have grails

Going to try that this weekend when family is hers

The problem with pellets is there isn't a lot of moisture in them, because of how they're manufacturered, that's why you don't get that nice, smoky flavor compared to real wood or charcoal with wood chunks/chips.

Dry af

The towel in top helps keep the ice from melting as fast on a hot day!!! Helps to hold the cold in.

Could you use chicken breast??

WOW!!! You made a real MESS out of a chunk of meat.

I used an angle grinder and flap disk but that got her shiny and smooth!

I appreciate you, the info is spot on and that’s what I wanted so thank you. As Skynyrd said Nuthin’ Fancy just a backyard kettle guy so again TY.

How has the kit performed over the years? Still in use?

Im definitely trying it.

Thank you

Can a gas Blackstone be converted to a propane bottle ?

Went to Sam’s last weekend, it is $16/lbs.

Thats 7lbs? I would want to double it too!

Does that steak have Gristle?

❤ we have the same bbq and I want to do rotisserie chicken this weekend for Easter and this is a perfect video! Thank you!

That's a nice-looking steak. New friend here full watch. Thanks for sharing. 😊

Outstanding

❤

I have the same griddle and constantly have condensation from when it gets warm outside even with the cover on. Has anyone else experienced that?

Awesomeness

Great video!