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Пікірлер
@romank8603 3 күн бұрын
I think you just sold me on this grill
@TheHollarBBQ 3 күн бұрын
I still use mine every day.
@wandadunbar2604 6 күн бұрын
Thank you for sharing
@johnknapp6328 15 күн бұрын
First Time I seen this, I really think that will create flavorful turkey.
@pacanis 16 күн бұрын
Looks delicious. What was your actual temp?
@shmellyhandsprod 24 күн бұрын
CAYENNE FAM JUST A LIL BIT 😂❤❤ALOHA 🤙🏽🤣🙏🏽
@herrprepper2070 27 күн бұрын
If you want a top quality smoked turkey, then START with a top quality turkey… a pasture raised, slow growing Narragansett turkey… NOT a factory farmed butterball.
@dickyo6952 29 күн бұрын
Got this from GrillFrost with the special middle attacment to u can put another grillplate or pan on top
@leonardgenovese7726 Ай бұрын
Excellent work!!
@3upinkisnotpink Ай бұрын
fits any brand name 30" grills
@mikecrabtree8200 Ай бұрын
If I were to buy a griddle in the the future. I’d have to find a place that has the BlackStone, Flatrock and this so I could see and compare. I was about 98% on the Flatrock tho I’m a big believer in the Black stone. But this new Primate griddle is intriguing.
@vickirickman9373 Ай бұрын
👍😋 Thank you!! I made this for dinner tonight. It turned out amazing once again thank you I subscribed can’t wait to watch more recipes
@Celestial_C504 Ай бұрын
Delicious
@NoneYaBidness762 Ай бұрын
I’ve had great luck using a heat gun to light my smoker tube. I love giving smoked cheese away for Christmas.
@mikemcshea5919 Ай бұрын
I haven't seen your newer content I've just stumbled across this one but if you haven't already speed it up. Explain what the product is and keep things moving.
@Cultureshockcrew 2 ай бұрын
Cool af
@jccarp2 2 ай бұрын
One thing I’d recommend is that once you get the right color and char, is to wrap with foil. It will keep it from burning the outside while keeping the meat juicy
@jguitar29 2 ай бұрын
Pan underneath to save those juices to Baste with Hoisin And five spice at end of
@rickdavid1795 2 ай бұрын
Great video, my Primate is arriving this coming Monday. I can hardly wait.
@JohnGarcia-td8fk 2 ай бұрын
Hi Micheal, Is the book point break accurate?
@timothyfreeman97 2 ай бұрын
Really thinkin' about gettin' one'a these.
@rickdavid1795 2 ай бұрын
Excellent video, I finally made my decision. I ordered one. Thank you
@YortyJones 2 ай бұрын
Hi,I sent you an email and look forward to your reply.😊
@YortyJones 2 ай бұрын
Hello, do you have the Blackstone 17 " grill? I would like to work with you to shoot a video or some photos with your Blackstone grill and my accessories, I have a propane adapter hose for the Blackstone grill that I can send to you for free. You just need to send me a video or some photos of my accessories installed on your Blackstone grill. Would you be willing to do that?
@robertknight4672 2 ай бұрын
There are various ways of making ice cream without can I screen machine with the typically involves agitating it in some way every once in awhile. Basically what your ice cream machine is doing is adding some air while the mixture freezes if you just stuck the ice cream base in a freezer and left it alone did you would get a giant popsicle. The cheaper ice creams in the supermarket typically have a lot of are pumped into them all premium ones have less. Premium ice cream van more expensive such as Ben & Jerry's.
2 ай бұрын
where do you get the Tillamook blocks that size?
@TheHollarBBQ 2 ай бұрын
I get them at Costco. I also live about an hour and a half from where it’s made.
2 ай бұрын
@@TheHollarBBQ nice. Thank you
@smcordy 3 ай бұрын
The Omnivore griddle top uses a newer kit 5395 with 1.55mm orifices. The older legacy griddle top uses the older kit 5249 with 2.0mm orifices. This is not a well known fact and many of the older kits are out there being sold and installed into new Omnivore versions.
@mikeg6069 3 ай бұрын
The hung whole chicken is much closer to the coals than the spatchcocked chicken on the grill. Therefore, the whole chicken is being cooked at a higher temperature. That's why they finished at roughly the same time. If you hung the spatchcocked chicken or cooked the whole chicken on the grate along side the spatchcoccked chicken then there would be a greater difference in the cook times between the 2.
@teresaanthony9987 3 ай бұрын
I tried to fry zucchini, using egg, and flour, they were cut in rounds, I used to much Season Salt, tossed them
@missys199 3 ай бұрын
I think i will just get an actual ice cream maker wirh a condenser and avoid all the extra craziness with the ice and salt. Ive looked at this one before. I think it was like $39 something. It was relatively cheap but you do get what you pay for. The one im looking at n is around $300. Im not trying to spend money but ifnim going to get an ice cream maker then I WANT an ice cream maker!! Not i ne where i basically have to do it by hand the old fashioned way. Definitely going to tey this recipe
@scottjames8498 3 ай бұрын
Looks good!!
@kellydardeen6308 3 ай бұрын
I Can See Getting The Hair Scorched Off Your Arms Everytime You Reach Over The Griddle
@jeffreycastardi8660 4 ай бұрын
Stop talking and cook
@artlehmann3929 4 ай бұрын
Does the converter hose good for all backstone models? I have a 22” blackstone
@ifodaniell 4 ай бұрын
Kitty wants a taste.
@wesleysriffle 4 ай бұрын
Dog on that machine is loud
@harrymiller1834 4 ай бұрын
How can I smoke turkey breast on pitboss 3series electric smoker 30inch use small wood chips and how long would it take if I put on my pitboss 3series electric smoker 30inch use small wood chips the temperature is lower temperature and higher temperature and medium temperature and be juicy please 🙏 let me know and thanks you
@Yooper71 4 ай бұрын
Sad😢 I can’t watch
@austinidol95050 4 ай бұрын
nice job , will do this on my weber flat top , what about searing the fat against the side walls of your flat top
@thesunlightguardian 4 ай бұрын
This is great and looks well cooked but the fat would be inedible. Do a taste test where you also hold the steak up to cook the fat and it is insane the difference. I feel so much better being able to just eat it all than leaving meat behind so I don't get the fat, plus it actually ends up tasting great
@Natishaderricks 4 ай бұрын
🍨🍦🍧💯🙌
@DP-lx1jn 4 ай бұрын
Nice! I really want this but they are sold out!
@RJ-lf8ex 5 ай бұрын
Hey that is a remarkable amount of sodium in this recipe. If you are making this frequently then you really need to be aware of how much sodium (from salt and also adobo sauce) is being consumed.
@jasoncamilleri6202 5 ай бұрын
How is the grill holding up? How about the griddle and cooking grates? Any rust?
@dmassarone1955 2 ай бұрын
Mine is 3 years old (today is 9/24/2034) and the bottom of the firebox rusted out. Ended up making a new one from stainless (304and 18ga as opposed to 22ga) all slotted and bent to the original specs. Too bad the company didn't think of this "flaw". Otherwise I'm happy with mine but I do believe this company is over rated. Made the 2/3 and a 1/3 griddle as well and saved a lot then buying one. Plus a lot lighter. That full griddle is a tough one to handle...haha. They did bring the price down a bit since being acquired by AOB.
@johndaripper559 5 ай бұрын
killed it love the video man it served as good inspiration for a side dish
@PatrickArnold-x8s 5 ай бұрын
Mine is all setup, your videos were helpful. I wished they were made in USA vs China but that business. Looking forward to grilling in griddling.
@danielholland4385 5 ай бұрын
U guys dont realize this would work for decades…??? Wow… You’ve spent thousands on tiny tanks!
@juanestrella9371 5 ай бұрын
I followed your instructions and now it won't turn on.. any advice you can give?
@Cooking_therapy_everyday 5 ай бұрын
Thank you!
@debrogers 5 ай бұрын
I hate my Blackstone. Rather have grails
@lorrainesmith284 5 ай бұрын
Going to try that this weekend when family is hers
@TheHollarBBQ 5 ай бұрын
How did it come out?