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Пікірлер
@kurtusky13
@kurtusky13 Күн бұрын
I thought this sandwich would have you shitting IMMEDIATELY with all the oil alone, then he adds butter lmao.
@bluestarindustrialarts7712
@bluestarindustrialarts7712 Күн бұрын
Very good. I do mine the same way but, I cut the peppers into smaller slivers, soften them a bit more, no need to wait overnight. If I have half an onion left over some fine slivers of that as well. Agree that bread is paramount to this sandwich. No poofy or lightweight bread need apply.
@christina2119
@christina2119 2 күн бұрын
How bout some 🧅🧅🧅 in there? Thats how we do it in Buffalo....😊
@CaptainAmerica923
@CaptainAmerica923 4 күн бұрын
A badtardization of NYC Peppers and Egg. You left out the Onions. Chicago pizza and Chicago Peppers and egg....second rate to their NYC cousins.
@ChefPonzio
@ChefPonzio 4 күн бұрын
Yoooo…. Not a bastardization . We just do things different here. There are no onions in ours. As for rating… that’s personal preference.
@genicksforce3000
@genicksforce3000 4 күн бұрын
I don't like the pepper that comes with it. Biting into the meat but those pepper seeds ruine it for me, I won't add it
@ncstonecrew
@ncstonecrew 7 күн бұрын
Beautiful 🤌🏽🇮🇹❤️
@freesoul3371
@freesoul3371 8 күн бұрын
I make an Italian peppers with cherry peppers, green and red peppers, caramelised onions, homemade Italian sausage, mozzarella, 3 jumbo egg omelette. Low carb and awesome!
@boejangels8008
@boejangels8008 9 күн бұрын
Not quite need the taco sauce and corn tortillas and food processor the meat so it’s the right consistency
@hellebarn
@hellebarn 10 күн бұрын
What seasoning do you use or recommend ?
@promark5317
@promark5317 12 күн бұрын
I love a good pepper and egg sangwich
@thomasmillott8061
@thomasmillott8061 14 күн бұрын
Far from trying to eliminate bitterness, it is the aspect of Rapini that I love the best. The odd thing is that I come from an Irish American family and didn't even know about the vegetable until I was in my thirties. My forebears loved vegetables of all kinds - as long as they came from a northern clime. We never had Mediterranean type vegetables - no eggplant, no broccoli, no zucchini, no leeks, no mushrooms, no okra, no garlic; lots of potatoes, sweet potatoes, cauliflower, rutabaga, turnip, butternut squash, Hubbard squash, summer squash, cabbage, carrots, beets, green beans, wax beans, and asparagus (all boiled for way too long in plain salted water). In the warmer weather, there were cucumbers, tomatoes. onions, celery, and iceberg lettuce but not Romaine, radicchio, kale, endive or any such esoterica - although my family would not have known that word or what it meant. Such was life and diet in my New England of the 1950's. The thing is, I loved the food then just as I love it now. That's my story and I'm sticking to it!
@Ghastly_Grinner
@Ghastly_Grinner 16 күн бұрын
They are 100% sold outside of Lent
@adamcoe
@adamcoe 16 күн бұрын
So a 1 ingredient omelette suddenly becomes a high level culinary experience when you serve it on a bun? Chicago, you rock as a city but your local food needs work. Between your "pizza" (let's be honest, we all know it's just a ridiculous casserole that happens to be made in a round dish) and those abominations referred to as "hot dogs" (again, it's a salad that you're serving on a bun with a hot dog somehow wedged in there) I gotta say it's pretty weak across the board. I love your music and culture, Chitown, but it's so very clear that the midwest absolutely cannot be trusted in the kitchen. This kind of silliness makes a Philly cheesesteak look like the French Laundry ffs
@USASMR-o2c
@USASMR-o2c 16 күн бұрын
Simple recipe
@josephkanowitz6875
@josephkanowitz6875 16 күн бұрын
ב''ה, great for lazy vegetarians and keeping kosher-style, too. If you're surprised by how these can be exciting on the stomach, you might be one of those people peppers do that to. Cram in some salted fries for extra heartiness and to ease that part of the ride if you react that way.
@RivetGardener
@RivetGardener 16 күн бұрын
Great Sandwich and background story!
@briankillian5248
@briankillian5248 16 күн бұрын
Are chef's like yourself beginning to use (or have been using) air fryers in your kitchens...or....is that considered blasphemy by any chef?
@Suremane
@Suremane 17 күн бұрын
Yuck
@ThePorkchop1787
@ThePorkchop1787 17 күн бұрын
Kind of a simple one dimensional sandwich from a chef. My grandma would've toasted the bun and added some spices at least
@Al-rs2rr
@Al-rs2rr 17 күн бұрын
When I found out I was diabetic I knew I would have to give up a lot of foods. Thank you God for allowing me to keep my beloved eggs. This looks unbelievably delicious and simple enough that an idiot like me can't screw it up.
@Anna65909
@Anna65909 18 күн бұрын
I cook it along with ONIONS and CHEESE !!
@johnsradios484
@johnsradios484 18 күн бұрын
I’m Italian American and my mom used to make this! We are from NYC. We just had the peppers and eggs though.
@BoltRM
@BoltRM 18 күн бұрын
No grilled onions?
@joseperez1085
@joseperez1085 19 күн бұрын
Love it.
@RecklessG1
@RecklessG1 20 күн бұрын
Looks great but I'm sorry.... I got to toast that bread.
@jz3689
@jz3689 20 күн бұрын
Egg sandwich lol nothing more lol
@blake.henderson
@blake.henderson 20 күн бұрын
I've seen better presented dishes. Butane cooks food stupidly quickly. But it still looks nice. Allgood. And it's good you can camp cook.
@Dex000x
@Dex000x 20 күн бұрын
This would be better with onions instead of peppers.
@jmason61
@jmason61 21 күн бұрын
Not! The basics are there but it looks dry as a bone. Cut the bread at an angle. Wrap it up to let the flavors melt together.....
@jellybean6778
@jellybean6778 21 күн бұрын
Whaaaa? They're not hot peppers?
@just_willow
@just_willow 21 күн бұрын
👁️👄👁️ 👨🏿‍🦯👨🏿‍🦯👨🏿‍🦯
@kind2311
@kind2311 22 күн бұрын
Someone put this guy's lips on crooked!
@michaellicavoli3921
@michaellicavoli3921 22 күн бұрын
My mother use to make me these sandwiches when I was a kid, this was back in the 40/50s. Great carry around sandwich! PS: My mother was trained to cook by Sicilians😊.
@cynthiabrown5304
@cynthiabrown5304 22 күн бұрын
Love the ending boom
@douglasstreet7304
@douglasstreet7304 22 күн бұрын
I WILL be making that !
@williamweisbrodt4927
@williamweisbrodt4927 23 күн бұрын
Add some hot sauce now your talking
@ricarrdo-c2d
@ricarrdo-c2d 24 күн бұрын
my mom made this recipe often
@markfox6786
@markfox6786 24 күн бұрын
this is perfect. but, I always add cheese and onions too. not traditional, just my liking. oh , and jot sauce lol
@tomthalon8956
@tomthalon8956 24 күн бұрын
There's no documentation and proof that this originated in Chicago.
@papercuts7777
@papercuts7777 25 күн бұрын
It looks good what makes it to Chicago pepper and eggs compared to the one I had in Italy?
@idjdb710
@idjdb710 26 күн бұрын
That's not a Chicago thing, that's an Italian thing.
@Brandonyoungblood50
@Brandonyoungblood50 27 күн бұрын
Great for any time of day. Add sausage for dinner.
@sj053188
@sj053188 27 күн бұрын
Why rinse it?
@BERNARDO712
@BERNARDO712 27 күн бұрын
1, salt and pepper and garlic your egg mix. 2. canoe the bread a little bit. 3. finish off with a bit of grated parmesan or romano 4. save me some!!!
@NPC2_4_U
@NPC2_4_U 27 күн бұрын
An extra set I take because it just kicks it up is to wrap the sandwich tightly in foil and put into a 450° oven for about 5 minutes and then allow it to sit for just a minute. I also remove all the soft inner bread so it's almost all crust. Baby that's good!
@NPC2_4_U
@NPC2_4_U 27 күн бұрын
I grew up on LI, NY and as a kid the cheapest hero (that's what we called subs) at the Village Pizza was an egg and pepper. It was something like 50 or 60 cents. 50 years or so later I still make them, especially when my pepper plants are producing. In addition I turned my wife into a pepper and egg hero lover as well. She's from Ohio.
@scottsheehan1596
@scottsheehan1596 27 күн бұрын
we hd egg and pepper in Mass growing up
@boobs39
@boobs39 28 күн бұрын
I'm English....and now hungry !
@ArceliaMarinaMartínezreynoso
@ArceliaMarinaMartínezreynoso 28 күн бұрын
can You hice me det ingredients please
@joycehernandez5045
@joycehernandez5045 28 күн бұрын
The dry sandwich doesn't look good to me add some mayonnaise to that bread please