You cooked it skin side down. Did you cook the other side at all? You flipped it over and I’m not sure what happens after that. It looks like both sides are cooked.
@Blackink317 күн бұрын
Followed your advice and my best scallops yet!
@gloriaturner716319 күн бұрын
Using this recipe today
@yourceo272920 күн бұрын
Nobody talking about how his fountain looks like, how his wings are stored, and how he lives in a mansion?! (Maybe)
@theyisnothere20 күн бұрын
I need go to sleep 😂
@cuarajhyrojayju439722 күн бұрын
I loved bitter
@Summertimes7723 күн бұрын
Bruh like everything
@RattiesRock0923 күн бұрын
I would dip a block of cheese into that
@wolfstormog104524 күн бұрын
Oh god i want a giant pretzel now, thats one of my favorite foods 😋 😋
@HolaBastardos42024 күн бұрын
Eso es chocolate blanco?????
@ChefPonzio24 күн бұрын
No. Es queso
@Shshshshshsjsjdj23 күн бұрын
@@ChefPonzioMexican Wall Jumper and tack eater.
@anniequintanavega38324 күн бұрын
Ooh that’s so cool 🆒 ❤
@whatsupwithsteve26 күн бұрын
Wow super detailed video. Probably the best I've seen so far. Thanks n good luck with your channel..:)
@craigb9896Ай бұрын
looks great!....can you share the recipe for the Carolinas sauce pleade
@jimfinseth5135Ай бұрын
You talk too much
@shadowdog500Ай бұрын
Pepper and egg on a hoagie roll is a staple at hoagie shop in Philly during lent. They will make them year round.
@tonytiger6874Ай бұрын
this is the pizza from a goofy movie with the melty cheese, looks amazing
@saintanthony7718Ай бұрын
Chicago my ass it’s an Italian thing so it’s Italian peppers and eggs
@venushahn1788Ай бұрын
Yummy
@yodo73Ай бұрын
Wow!! Works rapini its actually not bitter . ❤ GRACIAS!!
@AnthonyMcArdle-xc1egАй бұрын
There's no sweetness in green pepper
@debiliard31352 ай бұрын
YummY......
@yubemful2 ай бұрын
Looks burnt.
@aparnavemuri19672 ай бұрын
Can you use a red onion?
@testthisfordecficiencies2 ай бұрын
Im with Portnoy. That's a 3.1
@tinram7452 ай бұрын
Gross 🤮
@tinram7452 ай бұрын
Take off that gay mask. 🤡
@41GEG2 ай бұрын
Wow…Delicious 😋😋😋
@eortega12043 ай бұрын
Thank youuuuuu. Going for it. 😋😋😋
@toddkingman91373 ай бұрын
They were great using your technique!!
@kusheer3 ай бұрын
OMG! That looks super delicious 😋😋😋
@guswojo37623 ай бұрын
Chef you nailed it!! And I have a black belt in eating pepper and egg sandwiches.
@SilasNiishinda3 ай бұрын
46 hours? 😂😂😂 Damn, you guys clearly have a lot of time and patience.
@virghedges5693 ай бұрын
Very well done video! good pace & tips. Company for supper is going to love it with a chicken roasted with citrus.
@user-to8xf3qj1p3 ай бұрын
Will be trying your scallop recipe soon
@NipItInTheBud1003 ай бұрын
Pepper and egg sandwiches are available other times than just lent!
@kennethduryea14783 ай бұрын
Excuse me Chef, but did you only use 2 ladles of broth? Thank you!
@mannashah22333 ай бұрын
I lived in Chicago. My favorite sandwich
@jacksonmay1534 ай бұрын
Cook it in Guinness!
@georgesourligas65864 ай бұрын
Thank you Michael for you vid and recipe. I made it and it turned out just perfect
@brokenalgorithm4 ай бұрын
italian American _Abruzzese_ here this was fantastic, my family does it different but this is great, i had it with beans and broccoli (soaked white beans, and cooked a few nights ago)
@Thepizzaslidershop4 ай бұрын
Lol
@tylerrock14534 ай бұрын
You didn't even corn it. You just boiled brisket.
@Missi-Forensic-Astrology4 ай бұрын
❤
@bkgerringer11624 ай бұрын
Oh nah, who done climaxed in my choclate fountain!😡
@bigboi9804 ай бұрын
I wish i could afford food like that. The hotdogs are doable though.
@ChefPonzio4 ай бұрын
😂😂 the time costs more than the meat!
@bigboi9804 ай бұрын
@@ChefPonzio Ain't that the truth!
@aarondavis86524 ай бұрын
Rest in peace Toby Keith
@OkyshoNath4 ай бұрын
I just ate but damn that made me hungry af
@fyall123fu4 ай бұрын
You forgot to tell us what temperature to set the stove to, jack a$$.