Your voice is so soothing

ah, so it's essentially the same thing you do to make mint water. or tea, I suppose.

Can you use spring water and what is the shelf life?

That looks so good, it's probably illegal somewhere!

✨🏆✨

Thank you so much 👍 💓

50 cents at dollar tree for frozen asparagus

That's very simple. Thank you for sharing this :)

So easy and I can't to taste it. Can I use honey instead

How many hours did you cook?

And the chickens love the remaining shell! ❤

I tried making my first pie from scratch a few days ago. The crust came out really bad, but watching this video I think I know now where I messed up, so hopefully next time I'll do much better!

In the oven as i type! They came together so easily and so fast. No room temp anything no mixer .... can't wait to taste them. 😊

This was by far the easiest I’ve ever done. After 50 yrs. Thank you so much. My first success

Do u have to put parchment paper on cookie sheet

I am throwing in a pack of blueberries to 3 packs of raspberries. ( 6oz.)..I buy a pre-made pie crust.baste with butter brown in oven then fill.mmmm

Dose this expire? And can you save in fridge or freezer? BLESSINGS ❤ Beautiful ❤️.

Shelly takes her frugality really seriously, including hair dye.

Thanks for the tips

Thank you so much! Im making excema body wash and i didnt know what to do for the base this is super easy. Thanks again!

😋😋😋😋😋😋😋😋 Delicious

Thankyou

WOW!!! Thank you for shqring❤❤❤

no measurements, no thanks

would u double the recipe to make the top of the pie?

Where is the recipe??

I actually saw another guy at a completely different website and he described it the exact same way. A lot of times I seem to find websites that contradict each other. So encouraging when 2 different website compliment each other!

Thanks for sharing

My 4th time using the recipe It turned out amazing Can’t wait to eat it after dinner❤❤

you dont have to pre-cook it before puting the fillin?

Thank u made the recipe easy & simple!

I used to make pies all the time, but after developing quite a few food allergies, it seemed more trouble than it was worth. I recently found an allergy safe (for me) pie crust mix and needed a quick refresher about the sugar and starch ratios. I just wanted to say thanks for sharing a truly classic style of fruit pie. This is almost identical to the ones my grandma had written out from the older ladies in her life, which probably meant it at least went back into the late 1800s. I'm excited to go see how my Frankenstein pie turns out! 😄

Do you ever put an egg in your dough?

I have been using this recipe for a few years, and i love it. Thank you very much!

Every year I come back to this video before the holidays to remember how to make this

Does peppermint extract work just as well as peppermint flavoring? Or are they the same thing?

I made this in 2023 and will be making it again for Thanksgiving 2024❤ I got nothing but rave reviews Thank you ❤❤

Process them ? What is that ?

Thank you so much! Internet love and hugs!

this video is very helpful. this season i got a lot of roses in my garden .

Have to try this recipe.Looks Delicious❤❤

Used your recipe now to unwind over the weekend. Thank you for the easy tutorial

How long does it lasts? And how do we need to store it? Thanks

GOOD VIDEO.

So cute help holy mother

I wanted to see you eat one.

Looks a hot mess.

that one fuzzy one that kills the rest..........got tired of that so im going to try these ideas ty😊

The best demonstration that I've seen so far, thanks! I'm saving it to refer to when I go get some split chicken breasts. Not only will it cost less, but I'll get more meat in the bargain with the tenderloin! :) I dice my chicken to sauté with veggies and different sauces, serving on grains or pasta or in chili...

Do you store them room temp afterwards?